Best 2 Velvet Steak With Korean Chili Butter Recipes
Indulge in a culinary journey to the heart of Korea with our exquisite Velvet Steak with Korean Chili Butter. This delectable dish tantalizes the taste buds with its tender and juicy steak, enveloped in a luscious Korean chili butter that bursts with bold and aromatic flavors. Accompanying this main course are three complementary recipes that elevate the dining experience: Korean Pickled Cucumbers, Steamed Jasmine Rice, and Shitake Mushroom and Spinach Stir-fry. Each recipe is carefully crafted to complement the richness of the steak, creating a harmonious balance of textures and flavors. Get ready to embark on a gastronomic adventure that will leave you craving for more.
Here are our top 2 tried and tested recipes!
CHILI BUTTER
This spicy butter will instantly give your steak a delicious Southwestern slant. Also try it with your favorite grilled potatoes.
Provided by Taste of Home
Time 5m
Yield 1/4 cup.
Number Of Ingredients 4
Steps:
- In a small bowl, beat the butter, chili powder, mustard and cayenne until smooth. Refrigerate until serving. Serve with steak.
Nutrition Facts : Calories 103 calories, Fat 11g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 102mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
T-BONE STEAKS WITH GARLIC AND CHILI BUTTER
From the October, 1993 issue of Bon Appetite. I have made this several times, and it's worth the effort.
Provided by BogeysMom
Categories Meat
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Roast chili over gas flame or under broiler until blackened on all sides.
- Place chili in paper bag and let stand until cool.
- Peel, stem and seed chili.
- Finely chop chili and reserve.
- Preheat oven to 375.
- toss garlic with 2 T olive oil in heavy small baking pan.
- Roast garlic until soft, about 20 minutes; cool.
- Peel garlic, reserving oil in pan.
- Mash garlic in small bowl.
- Add butter, chili powder and hot pepper sauce and blend well.
- Mix in chopped chili and oil reserved from garlic.
- Heat remaining 1 tablespoon oil in heavy large skillet over high heat.
- Season steaks with salt and pepper.
- Add to skillet; cook to desired doneness, about 3 minutes per side for rare.
- Arrange steaks on platter.
- Top steaks with chili butter.
Tips:
- Tenderize the steak: For the most tender results, marinate the steak in a mixture of soy sauce, garlic, and green onions for at least 30 minutes before cooking. This will help to break down the tough fibers in the meat and make it more flavorful.
- Use a hot skillet: When cooking the steak, make sure the skillet is very hot before adding the meat. This will help to create a nice sear on the outside of the steak while keeping the inside juicy and tender.
- Don't overcook the steak: Velvet steak is best when cooked to medium-rare or medium. Overcooking will make the meat tough and dry.
- Make the Korean chili butter: The Korean chili butter is a delicious and versatile condiment that can be used on a variety of dishes. To make it, simply combine softened butter, gochujang, gochugaru, garlic, ginger, and green onions in a bowl and mix until well combined.
- Serve immediately: Velvet steak is best served immediately after cooking. This will ensure that the meat is juicy and tender and the Korean chili butter is melted and flavorful.
Conclusion:
Velvet steak with Korean chili butter is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. The steak is tender and flavorful, and the Korean chili butter adds a touch of heat and spice. This dish is sure to please everyone at the table.
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