Best 3 Velvet Fudge Recipes

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Indulge in a delightful journey into the world of velvety fudge, where richness meets smoothness in perfect harmony. This decadent treat, with its creamy texture and melt-in-your-mouth quality, has captivated taste buds for generations. Our collection of velvet fudge recipes offers a symphony of flavors and variations, ensuring an unforgettable experience for every palate. From the classic chocolate velvet fudge, a timeless indulgence, to the tantalizing peanut butter velvet fudge, a delightful combination of creamy chocolate and nutty goodness, our recipes cater to every craving. Explore the zesty lemon velvet fudge, a refreshing twist that invigorates the senses, or immerse yourself in the luxurious salted caramel velvet fudge, a symphony of sweet and salty sensations. With step-by-step instructions and carefully curated ingredients, our recipes guarantee a perfect batch of velvety fudge every time. Embark on this culinary adventure and create memories that will linger long after the last bite.

Let's cook with our recipes!

RED VELVET CANDY CANE FUDGE



Red Velvet Candy Cane Fudge image

My favorite kind of cake, red velvet, inspired me to create this fudge. If you'd like, spoon the candy mixture into paper-lined mini-muffin cups instead of spreading it into a pan. -Crystal Schlueter, Northglenn, Colorado

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 3-3/4 pounds.

Number Of Ingredients 11

1 teaspoon butter
2 packages (12 ounces each) white baking chips, divided
2/3 cup semisweet chocolate chips
3 teaspoons shortening, divided
1 can (14 ounces) sweetened condensed milk
1-1/2 teaspoons red paste food coloring
4 cups confectioners' sugar, divided
6 ounces cream cheese, softened
1 teaspoon vanilla extract
1/4 teaspoon peppermint extract
3 tablespoons crushed peppermint candies

Steps:

  • Line a 13x9-in. pan with foil; grease foil with butter., In a large microwave-safe bowl, combine 3-1/4 cups white baking chips, the chocolate chips and 2 teaspoons shortening. Microwave, uncovered, on high 1 minute; stir. Microwave at additional 15-second intervals, stirring until smooth. Stir in milk and food coloring; gradually add 1 cup confectioners' sugar. Spread into prepared pan., In another large microwave-safe bowl, melt remaining white baking chips and shortening; stir until smooth. Beat in cream cheese and extracts. Gradually beat in remaining confectioners' sugar until smooth. Spread over red layer; sprinkle with crushed candies. Refrigerate 2 hours or until firm., Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store between layers of waxed paper in an airtight container.

Nutrition Facts : Calories 70 calories, Fat 3g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 15mg sodium, Carbohydrate 10g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.

VELVET FUDGE CAKE BY BISQUICK



Velvet Fudge Cake by Bisquick image

This is quick way to make a snack cake covered with chocolate coconut frosting.

Provided by Pat Duran

Categories     Puddings

Time 40m

Number Of Ingredients 14

CAKE:
1 1/2 c bisquick
1/2 c granulated sugar
1/2 c cream , milk, or water
1/2 c semisweet chocolate chips melted and cooled
2 Tbsp butter
1 tsp vanilla or almond extract
1 large egg
FROSTING:
3 1/2 oz can flaked coconut
1/3 c brown sugar,packed
1/4 c chopped nuts
3 Tbsp butter or margarine, soft
2 to 3 Tbsp milk

Steps:

  • 1. Cake: Blend all ingredients in a large mixing bowl on low speed for 1/2 minute, scraping bowl frequently. Beat 4 minutes on medium speed. Pour batter into greased and floured 8-inch square pan. Bake at 350^ for 30 to 35 minutes or until wooden toothpick inserted in center comes out clean. Cool and frost.
  • 2. Frosting: Mix all ingredients together in small saucepan. Stir to combine ,and well melted. Spread on warm cake.

VELVET FUDGE



Velvet Fudge image

This recipe has won first prize 6 times at our local fair.Creamy and quick to make, it is one of our favourites. Takes just 3 ingredients.

Provided by Chef Dee

Categories     Candy

Time 7m

Yield 16 pieces

Number Of Ingredients 3

2 1/2 cups semi-sweet chocolate chips
1 (14 ounce) can condensed milk
1/8 teaspoon salt

Steps:

  • Melt chocolate chips.
  • Remove from heat, stir in condensed milk and salt.
  • Stir to blend well.
  • Spread into buttered 9" pan.

Tips:

  • To make the smoothest fudge, use a heavy saucepan and stir constantly.
  • Do not overcook the fudge, or it will become grainy.
  • To test if the fudge is done, drop a small amount into a glass of cold water. If it forms a soft ball, it is done.
  • To add flavor to the fudge, stir in your favorite extracts or spices, such as vanilla, mint, or chocolate chips.
  • For a richer fudge, use dark chocolate or cocoa powder.
  • To make fudge that is easier to cut, chill it in the refrigerator for at least 30 minutes before cutting.

Conclusion:

Velvet fudge is a delicious and easy-to-make treat that is perfect for any occasion. With its smooth texture and rich chocolate flavor, it is sure to be a hit with everyone who tries it. So next time you are looking for a sweet treat, give velvet fudge a try. You won't be disappointed.

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