Best 5 Velveeta Ultimate Macaroni Cheese Recipes
Indulge in the ultimate comfort food experience with our irresistible Velveeta Ultimate Macaroni and Cheese recipes. Treat yourself to a creamy, cheesy masterpiece that will tantalize your taste buds and leave you craving more. Discover the classic Velveeta Mac and Cheese recipe, a timeless favorite that combines tender macaroni, a velvety Velveeta cheese sauce, and a golden breadcrumb topping. For a spicy twist, try the Velveeta Jalapeño Mac and Cheese, where a hint of heat from jalapeños adds an extra kick to the creamy cheese sauce. If you prefer a smoky flavor, the Velveeta Bacon Mac and Cheese is the perfect choice, featuring crispy bacon bits that add a delightful crunch and smoky undertone to the dish. And for those seeking a healthier option, the Velveeta Cauliflower Mac and Cheese is an excellent alternative, where cauliflower florets replace traditional macaroni, resulting in a nutritious and delicious meal. No matter your preference, our Velveeta Ultimate Macaroni and Cheese recipes are sure to satisfy your cravings and bring joy to your taste buds.
Here are our top 5 tried and tested recipes!
VELVEETA ULTIMATE MACARONI & CHEESE
Cheesy and easy, this homemade stove top macaroni and cheese is a big hit with kids.
Provided by My Food and Family
Categories Recipes
Time 20m
Yield Makes 4 servings, 1 cup each.
Number Of Ingredients 4
Steps:
- Cook macaroni in large saucepan as directed on package; drain well. Return to pan.
- Stir in remaining ingredients; cook on low heat until VELVEETA is completely melted and mixture is well blended, stirring frequently.
Nutrition Facts : Calories 360, Fat 13 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 45 mg, Sodium 1230 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 18 g
VELVEETA ULTIMATE MACARONI AND CHEESE
I got this off a box of Velveeta Cheese when I saw it made on Good Morning America. The recipe is exact, i haven't changed it. I usually buy the large block of Velveeta cheese and store any unused cheese in ziploc bags, so I'm forever searching for the recipe. It's easy and fast. My family swears it tastes just like KFC! You can also put the Macaroni and Cheese in a greased casserole dish and make a topping out of 1 sleeve of crushed Ritz Crackers and 1 stick of melted butter. Combine and then sprinkle on top of casserole. Bake in 350 degree oven till top is golden brown.
Provided by ItalianMomof2
Categories One Dish Meal
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Cook Pasta according to directions on box then drain well.
- Return pasta to pot and add cheese, milk and pepper. Stir constantly over low heat until cheese is melted.
- Serve and enjoy!
Nutrition Facts : Calories 308.3, Fat 13.3, SaturatedFat 8.5, Cholesterol 46.7, Sodium 848.2, Carbohydrate 32.3, Fiber 1.1, Sugar 5.5, Protein 14.1
VELVEETA® DOWN-HOME MACARONI AND CHEESE
If you're looking for a mac and cheese recipe with the perfect balance of cheesy and creamy, the search ends here.
Provided by VELVEETA Cheese
Categories Trusted Brands: Recipes and Tips VELVEETA Cheese
Time 45m
Yield 5
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees F.
- Melt 3 Tbsp. butter in medium saucepan on medium heat. Whisk in flour; cook 2 min., stirring constantly. Gradually stir in milk. Bring to boil; cook and stir 3 to 5 min. or until thickened. Add VELVEETA; cook 3 min. or until melted, stirring frequently. Stir in macaroni.
- Spoon into 2-qt. casserole sprayed with cooking spray; sprinkle with Cheddar. Melt remaining butter; toss with cracker crumbs. Sprinkle over casserole.
- Bake 20 min. or until heated through.
Nutrition Facts : Calories 497.4 calories, Carbohydrate 46.7 g, Cholesterol 75 mg, Fat 25.9 g, Fiber 2.1 g, Protein 18.6 g, SaturatedFat 15.9 g, Sodium 869.1 mg, Sugar 6.8 g
OLD SCHOOL VELVEETA MACARONI AND CHEESE
Creamy, rich and cheesy. Three words that perfectly describe this delicious Velveeta Macaroni and Cheese recipe.
Provided by Nicole Cook
Categories Main Dish
Time 25m
Number Of Ingredients 4
Steps:
- Boil the pasta as directed on the package.
- Drain the water but keep ¼ cup or so in the bottom of the pot. Add 1 stick of butter, the can of evaporated milk and the Velveeta cheese.
- Sprinkle some salt and pepper in there. (if you're like us, you'll sprinkle loads of pepper and barely any salt, because for some reason it just tastes better that way).
- Heat the pot on medium until the cheese is completely melted and blended in.
- Remove from heat and allow to sit for about 5 minutes. Stir and serve.
- It will get thicker the longer it sits, enjoy!!
CLASSIC VELVEETA MAC & CHEESE
My son is a very picky eater, but loves Velveeta cheese. I make this for every holiday so he will at least eat something. When my aunt visited relatives in Florida for Thanksgiving, she called to get this recipe so they could have it for Thanksgiving dinner.
Provided by kmdipaolo
Categories Cheese
Time 55m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Cook macaroni according to directions and drain.
- Melt margarine in a large saucepan.
- Add flour and whisk together.
- Whisk in milk and cook over medium heat until mixture starts to bubble and thickens.
- Stir constantly.
- Add chunks of Velveeta and allow to melt.
- Salt and pepper to taste.
- Pour macaroni into a 13x9 oblong baking dish.
- Pour sauce over macaroni.
- Bake in the oven for 20 minutes, then put extra slices of cheese on top.
- Bake for another 5 minutes until cheese melts.
- Allow to cool for a few minutes, then serve.
Tips:
- Use a good quality cheese: The type of cheese you use will have a big impact on the flavor of your macaroni and cheese. Use a sharp cheddar cheese for a bold flavor, or a mild cheddar cheese for a more subtle flavor.
- Cook the pasta al dente: This means that the pasta should be cooked until it is just tender, but still has a slight bite to it. Overcooked pasta will make your macaroni and cheese mushy.
- Make a roux: A roux is a mixture of butter and flour that is used to thicken sauces. It will help to give your macaroni and cheese a creamy texture.
- Add milk or cream: Milk or cream will help to make your macaroni and cheese more creamy and flavorful. You can use whole milk, skim milk, or even half-and-half.
- Season to taste: Be sure to season your macaroni and cheese with salt, pepper, and other spices to taste. You can also add in other ingredients, such as cooked bacon, diced tomatoes, or chopped green onions.
Conclusion:
Macaroni and cheese is a classic comfort food that is loved by people of all ages. It is a versatile dish that can be easily customized to suit your own taste preferences. Whether you like it simple or loaded with toppings, macaroni and cheese is sure to be a hit at your next gathering.
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