Best 4 Velveeta Ultimate Macaroni And Cheese Recipes
Indulge in the ultimate comfort food experience with our delectable Velveeta Ultimate Macaroni and Cheese recipes. Embark on a culinary journey where creamy, cheesy goodness meets tender macaroni, resulting in a dish that will tantalize your taste buds and warm your soul. From the classic stovetop method to the convenience of the microwave and the versatility of the oven, we've got you covered with a variety of recipes tailored to your cooking preferences. Satisfy your cravings for a hearty and comforting meal with our Velveeta Ultimate Macaroni and Cheese recipes, featuring the iconic Velveeta cheese that melts smoothly, creating a velvety texture and rich flavor that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
VELVEETA® DOWN-HOME MACARONI AND CHEESE
If you're looking for a mac and cheese recipe with the perfect balance of cheesy and creamy, the search ends here.
Provided by VELVEETA Cheese
Categories Trusted Brands: Recipes and Tips VELVEETA Cheese
Time 45m
Yield 5
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees F.
- Melt 3 Tbsp. butter in medium saucepan on medium heat. Whisk in flour; cook 2 min., stirring constantly. Gradually stir in milk. Bring to boil; cook and stir 3 to 5 min. or until thickened. Add VELVEETA; cook 3 min. or until melted, stirring frequently. Stir in macaroni.
- Spoon into 2-qt. casserole sprayed with cooking spray; sprinkle with Cheddar. Melt remaining butter; toss with cracker crumbs. Sprinkle over casserole.
- Bake 20 min. or until heated through.
Nutrition Facts : Calories 497.4 calories, Carbohydrate 46.7 g, Cholesterol 75 mg, Fat 25.9 g, Fiber 2.1 g, Protein 18.6 g, SaturatedFat 15.9 g, Sodium 869.1 mg, Sugar 6.8 g
VELVEETA ULTIMATE MACARONI & CHEESE
Cheesy and easy, this homemade stove top macaroni and cheese is a big hit with kids.
Provided by My Food and Family
Categories Recipes
Time 20m
Yield Makes 4 servings, 1 cup each.
Number Of Ingredients 4
Steps:
- Cook macaroni in large saucepan as directed on package; drain well. Return to pan.
- Stir in remaining ingredients; cook on low heat until VELVEETA is completely melted and mixture is well blended, stirring frequently.
Nutrition Facts : Calories 360, Fat 13 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 45 mg, Sodium 1230 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 18 g
ULTIMATE MACARONI AND CHEESE
This is America's favorite comfort food--tender macaroni, rich and cheesy sauce and a crisp crumb topping.
Provided by McCormick Spice
Categories Trusted Brands: Recipes and Tips McCormick®
Time 1h
Yield 15
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F. Cook macaroni in large saucepan as directed on package for al dente pasta. Rinse under cold water; drain well.
- Melt butter in same saucepan on medium heat. Sprinkle with flour and seasonings. Cook and stir 2 minutes or until well blended. Gradually stir in milk until smooth. Stirring constantly, cook 3 minutes or until sauce starts to thicken. Stir in cheese until melted and smooth. Remove from heat. Add macaroni; toss gently to coat. Pour into greased 13x9-inch baking dish. Mix panko and paprika; sprinkle evenly over top.
- Bake 25 to 30 minutes or until bubbly and golden brown on top. Let stand 5 minutes before serving.
Nutrition Facts : Calories 413.1 calories, Carbohydrate 36.4 g, Cholesterol 64.9 mg, Fat 22.2 g, Fiber 1.2 g, Protein 19.2 g, SaturatedFat 13.5 g, Sodium 550 mg, Sugar 4.1 g
OLD SCHOOL VELVEETA MACARONI AND CHEESE
Creamy, rich and cheesy. Three words that perfectly describe this delicious Velveeta Macaroni and Cheese recipe.
Provided by Nicole Cook
Categories Main Dish
Time 25m
Number Of Ingredients 4
Steps:
- Boil the pasta as directed on the package.
- Drain the water but keep ¼ cup or so in the bottom of the pot. Add 1 stick of butter, the can of evaporated milk and the Velveeta cheese.
- Sprinkle some salt and pepper in there. (if you're like us, you'll sprinkle loads of pepper and barely any salt, because for some reason it just tastes better that way).
- Heat the pot on medium until the cheese is completely melted and blended in.
- Remove from heat and allow to sit for about 5 minutes. Stir and serve.
- It will get thicker the longer it sits, enjoy!!
Tips:
- Use freshly grated cheese. Pre-shredded cheese contains cellulose, which can make the sauce grainy.
- Don't overcook the pasta. Al dente pasta is best for mac and cheese because it will hold its shape and not become mushy.
- Make a roux. A roux is a mixture of butter and flour that helps to thicken the sauce and prevent it from curdling.
- Use milk or cream. Milk will produce a lighter sauce, while cream will produce a richer, more decadent sauce.
- Season the sauce to taste. Add salt, pepper, garlic powder, and onion powder to taste.
- Add other ingredients to your liking. Some popular additions include cooked bacon, diced tomatoes, and chopped green onions.
- Serve immediately. Mac and cheese is best enjoyed hot and fresh out of the oven.
Conclusion:
Velveeta Ultimate Macaroni and Cheese is a classic comfort food dish that is easy to make and loved by people of all ages. With its creamy, cheesy sauce and perfectly cooked pasta, this dish is sure to be a hit at your next potluck or family gathering. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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