Best 3 Velveeta Spinach Pasta Dinner Recipes

Indulge in a creamy, cheesy, and flavorful culinary experience with our exquisite Velveeta spinach pasta dinner recipes. These delectable dishes are a perfect blend of rich cheese, tender spinach, and perfectly cooked pasta, resulting in a satisfying meal that will tantalize your taste buds. From the classic Velveeta spinach pasta to variations that incorporate flavorful ingredients like mushrooms, tomatoes, and chicken, our collection offers a diverse range of options to suit every palate. Whether you're a seasoned cook or a beginner, our easy-to-follow recipes will guide you in creating a delightful and comforting meal that is sure to become a family favorite.

Here are our top 3 tried and tested recipes!

VELVEETA® SPINACH & PASTA DINNER

VELVEETA® Spinach & Pasta Dinner image

Bite-size pieces of chicken breasts and pasta shells team up to give this cheesy, spinachy skillet dish its hearty appeal.

Provided by My Food and Family

Categories Home

Time 40m

Yield 6 servings, 1 cup each

Number Of Ingredients 7

Ingredients

1-1/4 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 large red pepper, chopped
1 clove garlic, minced
2 cups water
2 cups medium pasta shell, uncooked
1/2 lb. (8 oz.) 2% Milk VELVEETA, cut into 1/2-inch cubes
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained

Steps:

Cook and stir chicken, peppers and garlic in large nonstick skillet on medium heat 5 to 7 min. or until chicken is done.
Add water; stir. Bring to boil. Stir in pasta; cover. Simmer on medium-low heat 12 to 15 min. or until pasta is tender and most of the water is absorbed.
Add 2% Milk VELVEETA and spinach; cook 3 to 5 min. or until VELVEETA is completely melted, and pasta mixture is heated through and well blended, stirring frequently.

Nutrition Facts : Calories 340, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 75 mg, Sodium 660 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 34 g

VELVEETA SPICY SPINACH DIP

Velveeta Spicy Spinach Dip image

A spicy, cheesy, spinach dip that is sure to please! If you have every been to the resuturant Abuelo's, this tastes very similar to their side dish, espinaca.

Provided by suzyhomemakerwannabe

Categories Cheese

Time 20m

Yield 38 serving(s)

Number Of Ingredients 4

Ingredients

1 (10 ounce) package frozen chopped spinach, not thawed
1 lb Velveeta cheese, pasteurized prepared cheese product cut up
1 (8 ounce) package Philadelphia Cream Cheese, cut up
1 (10 ounce) can ro*tel diced tomatoes and green chilies, drained

Steps:

PLACE spinach in large microwaveable bowl; microwave on HIGH 5 minute
STIR in remaining ingredients.
Microwave on HIGH 5 minute or until VELVEETA is completely melted and mixture is well blended, stirring after 3 minute
SERVE hot with WHEAT THINS Snack Crackers or assorted bread cubes.

Nutrition Facts : Calories 60, Fat 4.7, SaturatedFat 3, Cholesterol 16, Sodium 229.8, Carbohydrate 1.9, Fiber 0.2, Sugar 1, Protein 2.7

VELVEETA® ONE-PAN CHICKEN & SPINACH PASTA

VELVEETA® One-Pan Chicken & Spinach Pasta image

Make tasty VELVEETA® One-Pan Chicken & Spinach Pasta for an easy-cleanup entrée. This spinach and chicken pasta recipe includes cherry tomatoes and cheese.

Provided by My Food and Family

Categories Home

Time 45m

Yield 6 servings, 1 cup each

Number Of Ingredients 7

Ingredients

1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 clove garlic, minced
1 can (14.5 oz.) fat-free reduced-sodium chicken broth
1-1/2 cups farfalle (bow-tie pasta), uncooked
1 VELVEETA Fresh Packs (4 oz.), cut into 1/2-inch cubes
1 pkg. (10 oz.) baby spinach leaves
1 cup halved cherry tomatoes

Steps:

Cook chicken in large nonstick skillet on medium heat 8 to 10 min. or until done, stirring frequently. Add garlic, cook and stir 30 sec.
Stir in broth. Bring to boil. Add pasta; stir. Cover; simmer on medium-low heat 13 to 15 min. or until pasta is tender and most of the broth is absorbed.
Add remaining ingredients; mix well. Cook 3 to 5 min. or until VELVEETA is completely melted, and pasta mixture is heated through and well blended, stirring frequently.

Nutrition Facts : Calories 210, Fat 4 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 30 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 17 g

Tips:

Use fresh spinach for the best flavor and texture.
If you don't have fresh spinach, you can use frozen spinach that has been thawed and squeezed dry.
If you don't have Velveeta cheese, you can use another type of processed cheese, such as American or cheddar cheese.
If you don't have heavy cream, you can use milk instead. However, the sauce will be thinner.
Serve the pasta immediately after it is cooked, while the sauce is still hot and creamy.

Conclusion:

Velveeta spinach pasta is a quick and easy dish that is perfect for a weeknight meal. It is also a great way to get your kids to eat their vegetables. The combination of Velveeta cheese, spinach, and pasta is sure to please everyone at the table. So next time you're looking for a simple and satisfying meal, give this recipe a try.