Best 2 Velveeta Shells And Cheese Recipes

Embark on a culinary journey with our delectable Velveeta Shells and Cheese recipes, a symphony of flavors that will tantalize your taste buds and leave you craving more. Discover a collection of recipes that showcase the versatility of Velveeta cheese, transforming simple ingredients into extraordinary dishes. From the classic Velveeta Shells and Cheese, a beloved comfort food that brings back childhood memories, to unique variations like the Spicy Velveeta Shells and Cheese, which adds a fiery kick, and the Broccoli and Velveeta Shells and Cheese, a nutritious and colorful twist on the classic recipe, this article offers a recipe for every palate and occasion. Prepare to indulge in a cheesy extravaganza that will satisfy your cravings and leave you feeling warm and content.

Here are our top 2 tried and tested recipes!

QUICK SHELLS AND CHEESE

Quick Shells and Cheese image

Provided by Ree Drummond : Food Network

Categories main-dish

Time 16m

Yield 8 to 12 servings

Number Of Ingredients 8

Ingredients

1 pound mini shells pasta
2 cups whole milk
1 tablespoon butter
2 cups grated Cheddar-Jack
8 ounces processed cheese, such as Velveeta, diced
1 teaspoon black pepper
1/2 teaspoon salt
1/4 teaspoon seasoned salt

Steps:

Cook the pasta according to the package directions.
Heat the milk and butter in a large saucepan over medium heat. Add the cheeses and stir until melted. Stir in the pepper, salt and seasoned salt. Drain the pasta, and stir it into the cheese sauce. Serve immediately.

VELVEETA SHELLS AND CHEESE CHEESEBURGER MAC RECIPE - (3.7/5)

Velveeta Shells and Cheese Cheeseburger Mac Recipe - (3.7/5) image

Provided by Bettybug

Number Of Ingredients 7

Ingredients

1 pound ground beef
1 1/4 cups water
3/4 cup milk
1/3 cup ketchup
1 (12-ounce) package Velveeta Shells & Cheese Dinner
1 large tomato, chopped
2 green onions, sliced

Steps:

Brown meat in large skillet; drain. Add water, milk and ketchup; mix well. Bring to boil. Stir in Shell Macaroni; return to boil. Cover; simmer on medium-low heat 10 minutes or until macaroni is tender. Stir in Cheese Sauce, tomatoes and onions; cook until heated through, stirring occasionally. Prepare Tipi-BBQ Bacon Cheeseburger Mac as directed, substituting 1/2 cup KRAFT Original Barbecue Sauce for ketchup. Sprinkle with 1/4 cup OSCAR MAYER Real Bacon Pieces just before serving.

Tips:

Use a large pot for boiling the pasta to prevent overcrowding and ensure even cooking.
Cook the pasta according to the package instructions, but reduce the cooking time by 1-2 minutes to achieve a slightly al dente texture.
Reserve 1 cup of pasta cooking water before draining to create a creamy sauce.
Use a non-stick skillet or a large saucepan to make the cheese sauce to prevent sticking and burning.
Add the Velveeta cheese gradually, stirring constantly until melted and smooth.
Season the cheese sauce with salt, pepper, garlic powder, and onion powder to taste.
Stir in the cooked pasta and reserved pasta cooking water until well combined.
Transfer the pasta mixture to a greased 9x13 inch baking dish and top with shredded cheddar cheese.
Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until the cheese is melted and bubbly.
Serve immediately, garnished with chopped parsley or chives if desired.

Conclusion:

This classic Velveeta shells and cheese recipe is a quick and easy meal that's perfect for busy weeknights or casual gatherings. With its creamy, cheesy sauce, tender pasta, and golden brown topping, it's a dish that will satisfy everyone at the table. Feel free to experiment with different types of pasta, cheeses, and seasonings to create your own unique variations. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is sure to become a family favorite.