Best 2 Velveeta Salsa Macaroni And Cheese Recipes

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Indulge in a delightful culinary journey with our versatile Velveeta salsa macaroni and cheese recipes. These cheesy and flavorful dishes combine the richness of Velveeta cheese, the vibrant flavors of salsa, and the comforting goodness of macaroni. Whether you're craving a quick and easy weeknight meal, a hearty family dinner, or a fun party appetizer, our collection of recipes has something for every occasion. From the classic Velveeta salsa macaroni and cheese to variations with additional ingredients like chicken, beef, or vegetables, our recipes offer a range of options to suit your taste preferences. Get ready to tantalize your taste buds and experience the ultimate comfort food experience with our delectable Velveeta salsa macaroni and cheese creations.

Check out the recipes below so you can choose the best recipe for yourself!

BEEFY SALSA MACARONI AND VELVEETA CHEESE



Beefy Salsa Macaroni and Velveeta Cheese image

This recipe is from my collection of recipes that contain 5 ingredients or less.

Provided by Rev BJ Friley

Categories     Beef

Time 15m

Number Of Ingredients 5

1 lb ground beef
16 oz salsa
2 c water
7 oz macaroni, elbow
1/4 lb velveeta cheese, cut up

Steps:

  • 1. Brown meat in large skillet.
  • 2. Drain meat.
  • 3. Add salsa and water.
  • 4. Bringing to a boil.
  • 5. Stir in macaroni.
  • 6. Reduce heat; cover.
  • 7. Simmer for 8 to 10 minutes, or until macaroni is tender.
  • 8. Stir in Velveeta until melted.

VELVEETA SALSA MACARONI AND CHEESE



VELVEETA SALSA MACARONI AND CHEESE image

Categories     Beef     Cheese     Pasta     Brunch     Christmas     Cocktail Party     Easter     Fourth of July     Hanukkah     Passover     Super Bowl     Valentine's Day     Kid-Friendly     Quick & Easy     St. Patrick's Day     Halloween     Mother's Day     Father's Day     Rosh Hashanah/Yom Kippur     Ramadan     Dinner     Lunch     Buffet     Fall     Spring     Summer     Winter     Potluck

Yield 6 people

Number Of Ingredients 5

1 lb ground beef
1 jar (16 oz) chunky salsa
Water
1 pkg (7 oz) elbow macaroni, uncooked
3/4 lb (12 oz) Velveeta Process Cheese Spread, cut up

Steps:

  • Brown meat in large skillet; drain. Stir in salsa and 11/2 cups water. Bring to a boil. Stir in macaroni. Reduce heat to medium-low; cover. Simmer 8 to 10 minutes or until macaroni is tender. Add Velveeta; stir until melted. Makes 6 servings.

Tips for Making Velveeta Salsa Macaroni and Cheese:

  • Use a variety of cheeses. A blend of Velveeta, cheddar, and Parmesan adds a rich and flavorful cheese sauce.
  • Don't overcook the macaroni. Cook the macaroni according to the package directions, but be careful not to overcook it. Overcooked macaroni will become mushy and lose its texture.
  • Use a flavorful salsa. Choose a salsa that has a good balance of flavors, such as a medium or mild salsa with a bit of a kick. You can also use a spicier salsa if you prefer.
  • Add some vegetables. Diced bell peppers, onions, or corn add a nice crunch and flavor to the mac and cheese. You can also add cooked ground beef or sausage for a heartier meal.
  • Top it off. Before serving, top the mac and cheese with a sprinkle of shredded cheddar cheese or Parmesan cheese. You can also add a dollop of sour cream or guacamole.

Conclusion:

Velveeta Salsa Macaroni and Cheese is a quick and easy meal that's perfect for busy weeknights. It's also a great way to use up leftover macaroni and cheese. Serve it with a side of salad or vegetables for a complete meal.

This recipe is also versatile and can be easily customized to your liking. For example, you can use a different type of cheese, such as cheddar, mozzarella, or pepper Jack. You can also add different vegetables, such as diced tomatoes, zucchini, or spinach. And, of course, you can adjust the amount of salsa to taste.

No matter how you make it, Velveeta Salsa Macaroni and Cheese is sure to be a hit with your family and friends. So next time you're looking for a quick and easy meal, give this recipe a try.

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