Best 5 Velveeta Rotel Potatoes Recipes
Indulge in the ultimate comfort food experience with our tantalizing Velveeta Rotel Potatoes recipes. These culinary delights combine the creamy richness of Velveeta cheese, the zesty kick of Rotel tomatoes, and the hearty goodness of potatoes to create a symphony of flavors that will satisfy your taste buds. From the classic Velveeta Rotel Potatoes to the innovative Velveeta Rotel Mashed Potatoes and the delectable Velveeta Rotel Potato Casserole, this collection offers a range of irresistible dishes that cater to every palate. Get ready to embark on a culinary journey that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
VELVEETA® CLASSIC POTATOES AU GRATIN
Make classic potatoes au gratin with thinly sliced potatoes, dry mustard, a bit of onion & VELVEETA. VELVEETA® Classic Potatoes Au Gratin are comfort food.
Provided by My Food and Family
Categories Home
Time 50m
Yield 8 servings, 1/2 cup each
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Cook potatoes in boiling water in large saucepan 8 to 10 min. or until tender; drain. Return potatoes to pan.
- Add remaining ingredients; mix lightly. Spoon into 2-qt. casserole sprayed with cooking spray; cover.
- Bake 22 to 25 min. or until potatoes are tender. Stir gently before serving.
Nutrition Facts : Calories 160, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 7 g
EASY VELVEETA CHEESY POTATOES
Steps:
- Peel and cut potatoes into cubes, boil until tender and drain. Put in a 9x13-inch pan.
- Cut butter into cubes and place along the potatoes and season with salt and pepper. Put sour cream on the potatoes and spread across. Cut Velveeta Cheese into 9 blocks and place on top of the potato mixture.
- Bake at 350°F for 30 minutes. Stir mixture occasionally.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
ROTEL POTATOES
Make and share this Rotel Potatoes recipe from Food.com.
Provided by Candace Michelle
Categories Potato
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Boil whole potatoes with skins on until done. Cool.
- Slice and lay in a large casserole dish.
- Saute pepper, onion, and mushrooms in oil. Add rotel and Velveeta until cheese is melted.
- Pour over potatoes and bake at 350 about 10 minutes or until cheese bubbles.
Nutrition Facts : Calories 438.9, Fat 16.8, SaturatedFat 10.8, Cholesterol 59.7, Sodium 1325.4, Carbohydrate 55.6, Fiber 6.2, Sugar 9.4, Protein 18.2
VELVEETA ROTEL POTATOES
My cousin made this recipe up. I added my own twist
Provided by Georgane Vann
Categories Potatoes
Number Of Ingredients 9
Steps:
- 1. Boil potatoes in skins, let cool, peel and dice in 1 inch chunks. This keeps the potatoes from falling apart as you stir.
- 2. In a pan melt butter and add onions cook till done. Add in soup, tomatoes, milk, cheeses and cook on low till cheese is melted. Stir in salt and pepper. (onion powder if using)
- 3. Stir the sauce into the potatoes and pour into casserole dish. Top with more cheese and pepper top. Bake at 350 for 30 min. You might need to cover with foil for the first 15 min so cheese does not burn.
ROTEL POTATOES
This is very good. A friend gave me this recipe.
Provided by Sharon Gaston
Categories Potatoes
Number Of Ingredients 6
Steps:
- 1. Cut potatoes into chunks, cook until tender, drain. place in a casserole dish and cover with sauce.
- 2. Sauce; saute diced bell pepper and diced onion in butter. Add cheese and rotel tomatoes, stir until cheese is melted. Pour over potatoes and bake at 350 until bubbly.
Tips:
- For Creamier Potatoes: To achieve a more decadent and creamier texture, use a combination of cream cheese and sour cream instead of just sour cream. The cream cheese will add a luscious richness to the dish.
- Spice it Up: If you enjoy a bit of heat, add a pinch of cayenne pepper or a dash of chili powder to the cheese mixture. This will give your potatoes a subtle spicy kick.
- Crispy Potato Topping: Before baking, sprinkle some crushed tortilla chips or panko breadcrumbs on top of the potatoes. This will create a crispy and flavorful topping that adds an extra layer of texture.
- Fresh Herbs for Flavor: Enhance the flavors of the dish by incorporating fresh herbs like parsley, chives, or cilantro. Sprinkle them over the potatoes before serving for a pop of freshness and color.
- Cooked Bacon Bits: For a smoky and savory twist, add cooked bacon bits to the cheese mixture. The bacon will add a delicious crunch and umami flavor to the potatoes.
Conclusion:
The Velveeta Rotel Potato recipes presented in this article offer a delightful and versatile dish that can be easily customized to suit your taste preferences. Whether you prefer creamy, spicy, crispy, or herb-infused potatoes, these recipes provide endless possibilities for creating a satisfying and flavorful side dish. Experiment with different ingredients and cooking methods to discover your perfect Velveeta Rotel Potato combination. Impress your family and friends with this cheesy, gooey, and delicious dish and let it become a staple in your culinary repertoire. From weeknight dinners to potlucks and holiday gatherings, these Velveeta Rotel Potatoes are sure to be a hit!
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