Best 4 Velveeta Queso Dip Recipes

Elevate your next gathering with a tantalizing dip that combines the irresistible gooeyness of Velveeta cheese, the zesty kick of diced tomatoes and diced green chilies, and the bold flavors of chili powder, cumin, and garlic powder. Served with an assortment of dipping options like tortilla chips, vegetable crudités, and crackers, this dip guarantees to be the life of the party. It's a fantastic appetizer that can be whipped up in just 10 minutes, making it perfect for both impromptu get-togethers and planned celebrations. Indulge in the classic Velveeta Queso Dip recipe, or explore variations like the Spicy Velveeta Queso Dip that packs an extra punch of heat, or the Creamy Velveeta Queso Dip that adds a velvety texture and a hint of sweetness from cream cheese. No matter your preference, these Velveeta Queso Dip recipes are sure to delight your taste buds and leave your guests craving more.

Here are our top 4 tried and tested recipes!

VELVEETA ULTIMATE QUESO DIP

Velveeta Ultimate Queso Dip image

Super easy and super delicious dip that is perfect for any party. I often add sliced black olives and jarred jalapenos to the cheese for added flavor. Recipe comes from "Velveeta -- Crowd Pleasing Recipes".

Provided by Chef Petunia

Categories Cheese

Time 10m

Yield 3 cups

Number Of Ingredients 2

Ingredients

1 lb Velveeta cheese, pasteurized prepared cheese product cut into 1/2-inch cubes
1 (10 ounce) can ro*tel diced tomatoes and green chilies, undrained

Steps:

MIX VELVEETA and tomatoes in microwaveable bowl.
MICROWAVE on HIGH 5 minute or until VELVEETA is completely melted, stirring after 3 minute.
SERVE with assorted cut-up vegetables, WHEAT THINS Snack Crackers or tortilla chips.

Nutrition Facts : Calories 466.6, Fat 32.9, SaturatedFat 21.5, Cholesterol 119.5, Sodium 2617.3, Carbohydrate 18.1, Sugar 12.1, Protein 25

VELVEETA QUESO BLANCO SPINACH & ARTICHOKE DIP RECIPE - (4.1/5)

VELVEETA Queso Blanco Spinach & Artichoke Dip Recipe - (4.1/5) image

Provided by campbellkid36

Number Of Ingredients 5

Ingredients

1 lb. (16 oz.) Queso Blanco VELVEETA®, cut into 1/2-inch cubes
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1 can (14 oz.) artichoke hearts, drained, chopped
1/4 tsp. onion powder
1/4 tsp. garlic powder

Steps:

COMBINE ingredients in microwaveable bowl. MICROWAVE on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min. Keeping it Safe Hot dips should be discarded after sitting at room temperature for 2 hours or longer.

TASTY QUESO ( VELVEETA & ROTEL DIP )

Tasty Queso ( Velveeta & Rotel Dip ) image

Make and share this Tasty Queso ( Velveeta & Rotel Dip ) recipe from Food.com.

Provided by Misty Bryant

Categories Cheese

Time 12m

Yield 1 dip, 10 serving(s)

Number Of Ingredients 5

Ingredients

0.5 (16 ounce) package Velveeta cheese
1 (10 ounce) can Rotel Tomatoes, diced (do not drain)
1/2 purple onion, diced
3 -4 fresh roma tomatoes
1/4 cup chopped cilantro

Steps:

Cube Velveeta in a microwave safe dish. Add all ingredients. Microwave on high for 3 minutes. Stir well.
Microwave for additional 4 minutes, until cheese is melted and all ingredients are blended.
Serve hot with tortilla chips!

A VELVEETA-FREE QUESO DIP

A Velveeta-Free Queso Dip image

Make and share this A Velveeta-Free Queso Dip recipe from Food.com.

Provided by ThatSouthernBelle

Categories Cheese

Time 15m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1/2 onion, diced (about 1/2 cup)
4 garlic cloves, minced
3 serrano peppers, diced
3 jalapeno peppers, diced
2 tablespoons butter
2 tablespoons flour
1 cup milk
6 cups cheese, shredded (can use any combination of Longhorn cheddar and Monterrey Jack)
1/2 cup cilantro, chopped
2 plum tomatoes, peeled and diced (about 1 cup, can use canned if tomatoes aren't in season)
1/2 cup sour cream
salt, to taste

Steps:

Melt the butter in a saucepan on medium-low heat, and then cook the onions and peppers for about five minutes or until onions are translucent.
Add the garlic and cook for another minute.
Whisk the flour into the butter, vegetable mix and cook for about 30 seconds.
Add the milk to the pot, and cook on medium, whisking constantly until sauce is thick, about five minutes. Stir in the cilantro and tomatoes.
Turn heat down to low, and a 1/4-cup at a time, slowly add the shredded cheese stirring into the white sauce until completely melted. Repeat.
Stir in the sour cream.
Add salt to taste.
Notes: You can vary which chiles you use to control how hot you want the queso to be. Also, if the sauce is too thick, feel free to add a bit more milk a tablespoon at a time. The key, however, to a smooth sauce is adding the cheese very slowly and not adding any more cheese until the previous addition is completely integrated into the sauce.

Nutrition Facts : Calories 498.4, Fat 37.1, SaturatedFat 23.2, Cholesterol 96.6, Sodium 1151.6, Carbohydrate 17.2, Fiber 0.8, Sugar 1.4, Protein 25

Tips:

Use fresh ingredients: Fresh vegetables, cheese, and spices will give your queso dip the best flavor.
Shred your own cheese: Pre-shredded cheese often contains additives that can affect the taste and texture of your dip.
Use a variety of cheeses: A blend of different cheeses will give your queso dip a more complex flavor.
Don't overcook the dip: Overcooking can make the dip thick and rubbery.
Serve the dip warm: Queso dip is best served warm, so make sure to keep it over low heat or in a slow cooker.
Top with your favorite toppings: Queso dip is a great base for a variety of toppings, such as diced tomatoes, green onions, cilantro, and jalapeños.

Conclusion:

Queso dip is a delicious and versatile dish that can be enjoyed by people of all ages. With its creamy texture and cheesy flavor, queso dip is perfect for parties, potlucks, and game days. So next time you're looking for a quick and easy appetizer, give this Velveeta queso dip recipe a try. You won't be disappointed!