Best 4 Velveeta Potato Bites Recipes
Indulge in the irresistible Velveeta Potato Bites, a delightful appetizer or side dish that combines the creamy richness of Velveeta cheese with the comforting flavors of potato. These bite-sized morsels are a symphony of textures, with a crispy outer layer and a soft, cheesy interior that melts in your mouth. With just a few simple ingredients and minimal effort, you can whip up these delicious treats that are sure to be a hit at any gathering. Whether you prefer them as a quick snack or as an accompaniment to your main course, the Velveeta Potato Bites are a versatile dish that will satisfy your cravings. Explore the various recipes featured in this article, each offering a unique twist on this classic combination. From the classic Velveeta Potato Bites to variations that incorporate bacon, jalapenos, and even a gluten-free option, there's a recipe here to suit every taste and dietary preference. So grab your ingredients and let's embark on a culinary journey to create these delectable Velveeta Potato Bites.
Here are our top 4 tried and tested recipes!
VELVEETA POTATOES AU GRATIN
This is simple and very good! The potatoes are best when cooked and completely chilled before slicing and using in this recipe, so if possible make the potatoes a day ahead, cover and refrigerate overnight.
Provided by Kittencalrecipezazz
Categories Potato
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook the potato halves in boiling salted water until just firm tender.
- Let cool to room temperature then chill until completely cold.
- When potatoes are cold slice about 1/3-inch thick (or a little larger).
- Set oven to 350 degrees.
- Butter a 13 x 9-inch casserole dish.
- Layer half of the chilled sliced potatoes in the bottom of the buttered dish, sprinkle with salt and pepper on top.
- Then sprinkle with half of the onion, then half of the Velveeta cheese.
- Repeat the layers.
- Drizzle with the whiping cream, then sprinkle with grated Parmesan cheese on top.
- Bake for about 50 minutes.
Nutrition Facts : Calories 449.4, Fat 23.1, SaturatedFat 14.6, Cholesterol 84.2, Sodium 590.5, Carbohydrate 50.1, Fiber 5.8, Sugar 6, Protein 12.1
EASY VELVEETA CHEESY POTATOES
Steps:
- Peel and cut potatoes into cubes, boil until tender and drain. Put in a 9x13-inch pan.
- Cut butter into cubes and place along the potatoes and season with salt and pepper. Put sour cream on the potatoes and spread across. Cut Velveeta Cheese into 9 blocks and place on top of the potato mixture.
- Bake at 350°F for 30 minutes. Stir mixture occasionally.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
VELVEETA CHEESY POTATO BITES
Get crunchy, popable cheesy potato bites in this great recipe. VELVEETA Cheesy Potato Bites are great for game day and have an ooey gooey, cheesy center!
Provided by My Food and Family
Categories Home
Time 1h6m
Yield 24 servings
Number Of Ingredients 7
Steps:
- Cook potatoes in boiling water in large saucepan 15 to 20 min. or until tender; drain. Cool 10 min.
- Heat oven to 400ºF. Mash potatoes until smooth. Add onions, egg and pepper; mix just until blended.
- Empty coating mix into pie plate. Roll potato mixture into 24 balls, using about 2 Tbsp. potato mixture for each ball.
- Insert 1 VELVEETA cube into center of each ball, completely enclosing VELVEETA. Add, one at a time, to coating mix; turn to evenly coat each ball with coating mix.
- Place on rimmed baking sheet sprayed with cooking spray.
- Bake 14 to 16 min. or until heated through.
- Serve with salsa.
Nutrition Facts : Calories 60, Fat 1 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
VELVEETA® CLASSIC POTATOES AU GRATIN
Make classic potatoes au gratin with thinly sliced potatoes, dry mustard, a bit of onion & VELVEETA. VELVEETA® Classic Potatoes Au Gratin are comfort food.
Provided by My Food and Family
Categories Home
Time 50m
Yield 8 servings, 1/2 cup each
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Cook potatoes in boiling water in large saucepan 8 to 10 min. or until tender; drain. Return potatoes to pan.
- Add remaining ingredients; mix lightly. Spoon into 2-qt. casserole sprayed with cooking spray; cover.
- Bake 22 to 25 min. or until potatoes are tender. Stir gently before serving.
Nutrition Facts : Calories 160, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 7 g
Tips:
- For a crispier coating, ensure the potato bites are fully coated in the beaten egg and breadcrumb mixture before frying.
- To achieve a gooey, melted cheese center, use fresh, high-quality Velveeta cheese and avoid overcooking the potato bites.
- For a fun and festive presentation, serve the potato bites with your favorite dipping sauce, such as ranch dressing, ketchup, or barbecue sauce.
- To save time, use frozen tater tots instead of freshly mashed potatoes.
- For a healthier version, bake the potato bites in a preheated oven at 400°F for 20-25 minutes, or until golden brown and crispy.
Conclusion:
These Velveeta potato bites are the perfect party appetizer or snack. They're easy to make, delicious, and always a hit with a crowd. Whether you serve them with your favorite dipping sauce or enjoy them plain, these potato bites are sure to satisfy your cravings. So next time you're looking for a quick and tasty snack or appetizer, give these Velveeta potato bites a try - you won't be disappointed!
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