Best 3 Velveeta Peanut Butter Fudge Recipes
Indulge in the delightful symphony of sweet and savory with our curated collection of Velveeta-infused peanut butter fudge recipes. These delectable treats are guaranteed to tantalize your taste buds and leave you craving more. From the classic Velveeta Peanut Butter Fudge to its variations like the No-Bake Velveeta Peanut Butter Fudge and the Chocolate Velveeta Peanut Butter Fudge, each recipe promises a unique burst of flavor. Whether you prefer a traditional fudge texture or a creamy, no-bake delight, these recipes cater to every palate. Embark on a culinary journey with us and discover the perfect Velveeta Peanut Butter Fudge recipe that will steal your heart.
Let's cook with our recipes!
PEANUT BUTTER VELVEETA FUDGE
Make and share this Peanut Butter Velveeta Fudge recipe from Food.com.
Provided by Mandy ny
Categories Candy
Time 40m
Yield 1 13 x 9 pan, 6 serving(s)
Number Of Ingredients 5
Steps:
- Line a 13" x 9" pan with foil leaving excess foil over sides and grease foil with 1 ts butter. Set aside. In large saucepan, combine peanut butter, cheese and remaining butter. Cook and stirover medium heat until melted and smooth. Remove from heat and gradually stir in sugar and vanilla. (mixture will be thick). Spread into pan and chill 2 hours. Using foil lift fudge out of pan, discard foil and cut into squares.
VELVEETA PEANUT BUTTER FUDGE
I finally got around to making this fudge for a "Graze-feast" at the office today. I was a bit skeptical at first, but it has indeed lived up to the promises of its goodness. And so easy to make!
Provided by Holly Roeder
Categories Candies
Number Of Ingredients 5
Steps:
- 1. melt cheese and butter together (in microwave or on stovetop), stirring until combined
- 2. add powdered sugar, vanilla and peanut butter and knead until you can no longer see powdered sugar
- 3. spread in greased pan and put in refrigerator until set
- 4. cut and enjoy!
VELVEETA PEANUT BUTTER FUDGE
I found this recipe after a great discussion here on site about the chocolate fudge made with Velveeta cheese. It was not my idea but our friend CONNIE BOLDA DuplinLady and BONNIE SPROUL seabreezy! I found the recipe on another site and discovered this is quite a popular recipe. I hope you enjoy it! Thanks a million Connie and...
Provided by Donna Thiemann
Categories Candies
Time 20m
Number Of Ingredients 5
Steps:
- 1. Melt first 3 ingredients together in microwave. Add remaining ingredients. Knead like bread dough until you can no longer see the sugar. Roll candy with a glass. Spread into greased 9x2 inch pan. Refrigerate until set. Cut and enjoy!
Tips for Making Velveeta Peanut Butter Fudge:
- Ensure that all ingredients are at room temperature before starting. This helps ensure a smooth and creamy fudge.
- Use a heavy-bottomed saucepan to prevent the fudge from scorching.
- Stir the fudge constantly while it is cooking to prevent it from sticking to the bottom of the pan.
- Do not overcook the fudge. Overcooked fudge will be crumbly and dry.
- Let the fudge cool completely before cutting it into squares. This will help it set properly.
- Store the fudge in an airtight container in the refrigerator for up to two weeks.
Conclusion:
Velveeta peanut butter fudge is a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a smooth, creamy, and decadent fudge that is sure to be a hit with everyone who tries it. So next time you are looking for a sweet and satisfying snack, give this Velveeta peanut butter fudge recipe a try!
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