Best 6 Velveeta No Bean Chili Dip Recipes

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Indulge in the velvety goodness of Velveeta No-Bean Chili Dip, a tantalizing appetizer that combines the richness of Velveeta cheese, the savory flavors of chili, and the vibrant kick of spices. This dip is a symphony of textures, with the smooth creaminess of Velveeta harmonizing perfectly with the hearty chunks of ground beef and the tender vegetables. Each bite offers a burst of flavors, ranging from the smoky warmth of chili powder to the zesty tang of diced tomatoes and the earthy sweetness of diced green chilies. Served with crispy tortilla chips, this dip is sure to be the star of any gathering, leaving your guests craving more.

In addition to the classic Velveeta No-Bean Chili Dip, the article also features a collection of equally delectable variations. For those who prefer a spicier kick, the Spicy Velveeta Chili Dip amps up the heat with the addition of cayenne pepper and jalapeños. The Velveeta Chili Dip with Corn and Black Beans adds a delightful sweetness and texture with the incorporation of corn and black beans, creating a more substantial and satisfying dip. And for those with dietary restrictions, the Vegetarian Velveeta Chili Dip offers a meatless alternative, using a combination of vegetables and spices to create a flavorful and satisfying dip that everyone can enjoy.

Let's cook with our recipes!

CHILI DIP RECIPE (WITH VELVEETA CHEESE)



Chili Dip Recipe (With Velveeta Cheese) image

This is a perfect dip to go with tortilla chips. This is a chili dip recipe made with Velveeta cheese.

Provided by Renee' Groskreutz

Categories     Snack

Time 10m

Number Of Ingredients 3

16 oz Velveeta cheese
1 10 oz can Rotel tomatoes
1 15 oz can chili (without beans)

Steps:

  • Cut the Velveeta into small pieces.
  • Add all ingredients to a large microwave-safe bowl. Stir.
  • Place in the microwave and cover the bowl. Cook for 5 minutes on high. Stir every 2 minutes. Cook until the cheese is melted. (Cook times will vary depending on the microwave.)
  • Serve with tortilla chips.

Nutrition Facts : Calories 190 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 45 milligrams cholesterol, Fat 13 grams fat, Fiber 0 grams fiber, Protein 11 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 960 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

VELVEETA® SPICY CHILI DIP



VELVEETA® Spicy Chili Dip image

Prepare this delicious VELVEETA® Spicy Chili Dip in just ten minutes! This VELVEETA® Spicy Chili Dip is a surefire winner in the flavor department.

Provided by My Food and Family

Categories     Appetizers & Snacks

Time 10m

Yield 36 servings, 2 Tbsp. each

Number Of Ingredients 3

1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
1 can (15 oz.) chili with beans

Steps:

  • Combine ingredients in microwaveable bowl sprayed with cooking spray.
  • Microwave on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min.
  • Stir until VELVEETA is completely melted and mixture is well blended.

Nutrition Facts : Calories 45, Fat 2 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 260 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 1 g, Protein 3 g

VELVEETA® CHILI DIP



VELVEETA® Chili Dip image

Grab some veggies or crackers and dip into our delicious VELVEETA® Chili Dip! All you need to make this chili dip is 10 minutes and two ingredients.

Provided by My Food and Family

Categories     Dips & Spreads

Time 10m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 2

1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes
1 can (15 oz.) chili (with or without beans)

Steps:

  • Microwave ingredients in microwaveable bowl on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.

Nutrition Facts : Calories 70, Fat 3 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 0.5021 g, Sugar 0 g, Protein 4 g

BEEF CHILI CHEESE DIP



Beef Chili Cheese Dip image

I love to keep these ingredients on hand for entertaining or quick-to-prepare hearty snacks.-Nancy Brown, Janesville, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 12 servings.

Number Of Ingredients 5

1/4 to 1/2 pound ground beef
1 can (15 ounces) chili con carne without beans
1 pound process cheese (Velveeta), cubed
1 can (4 ounces) chopped green chilies
Tortilla chips

Steps:

  • In a saucepan, cook beef over medium heat until no longer pink; drain. Add chili, cheese and green chilies. Heat over medium-low, stirring frequently, until cheese melts. Serve warm with chips.

Nutrition Facts : Calories 190 calories, Fat 13g fat (7g saturated fat), Cholesterol 40mg cholesterol, Sodium 620mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 13g protein.

WARM CHILI CHEESE DIP



Warm Chili Cheese Dip image

This is a warm, cheesy dip with chili con carne. Passed down from a coworker, it's the staple to any potluck or Sunday football game party.

Provided by vinolover

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 40m

Yield 20

Number Of Ingredients 4

1 (2 pound) loaf processed cheese (such as Velveeta®), cubed
2 (15 ounce) cans chili without beans (such as Hormel®)
2 (8 ounce) packages cream cheese, cubed
1 (16 ounce) jar picante sauce (such as Pace®)

Steps:

  • Place processed cheese, chili, cream cheese, and picante sauce into a slow cooker, set on Low, and let processed cheese melt, about 30 minutes. Stir until thoroughly combined; serve warm.

Nutrition Facts : Calories 269 calories, Carbohydrate 8.5 g, Cholesterol 67.3 mg, Fat 20.5 g, Fiber 0.6 g, Protein 13.4 g, SaturatedFat 12.1 g, Sodium 958.5 mg, Sugar 4.7 g

3-INGREDIENT CHILI CHEESE DIP



3-Ingredient Chili Cheese Dip image

This is probably the easiest chili cheese dip that I've ever come across, but it's one of my best-tasting recipes, too! It's very important that you keep the dip warm while serving, you can also heat it in a microwave oven. -Jerrie West, Oakhurst, California

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 12 servings.

Number Of Ingredients 4

1 pound Velveeta, cubed
1 can (15 ounces) chili con carne without beans
1 can (4 ounces) chopped green chiles
Tortilla chips

Steps:

  • Combine cheese, chili and chiles in a saucepan or fondue pot. Heat over medium-low, stirring frequently, until the cheese melts. Serve warm with tortilla chips.

Nutrition Facts : Calories 175 calories, Fat 12g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 614mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 11g protein.

Tips:

  • To make the dip creamier, use a combination of Velveeta and cream cheese.
  • Add a can of diced tomatoes with green chilies for a little bit of heat.
  • For a smoky flavor, add a teaspoon of smoked paprika.
  • Garnish with shredded cheddar cheese, sour cream, and chopped cilantro.
  • Serve with tortilla chips, crackers, or vegetables.

Conclusion:

This Velveeta no-bean chili dip is a quick and easy appetizer that is perfect for parties or potlucks. It is also a great way to use up leftover chili. With its creamy texture, smoky flavor, and cheesy goodness, this dip is sure to be a hit with everyone who tries it. So next time you are looking for a delicious and easy dip to make, give this Velveeta no-bean chili dip a try. You won't be disappointed!

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