Best 3 Velveeta Nachos Recipes

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Indulge in the ultimate comfort food experience with our delectable Velveeta nachos recipes. These crowd-pleasing appetizers or snacks are a symphony of flavors and textures that will tantalize your taste buds. Prepare to be amazed by the creamy, gooey Velveeta cheese melted to perfection, blanketing crispy tortilla chips. Each recipe offers a unique twist, from the classic combination of ground beef and chili to the vegetarian delight of black beans and corn, and the spicy kick of jalapeños. Whether you prefer a simple and straightforward approach or a fully loaded nacho extravaganza, we have a recipe that will satisfy your cravings. So gather your friends and family, grab a plate, and embark on a nacho-eating adventure that will leave you wanting more.

Check out the recipes below so you can choose the best recipe for yourself!

VELVEETA ULTIMATE NACHOS RECIPE - (4.1/5)



Velveeta Ultimate Nachos Recipe - (4.1/5) image

Provided by nlhartman

Number Of Ingredients 7

1 pound extra-lean ground beef
7 cups tortilla chips (about 6-ounces)
1/2 pound (8-ounces) Velveeta®, cut into 1/2-inch cubes
1 cup lettuce, shredded
1/2 cup tomatoes, chopped
1/4 cup black olives, sliced
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream

Steps:

  • Brown meat; drain. Arrange chips on microwaveable platter; top with Velveeta. Microwave on HIGH 2 minutes or until Velveeta is melted. Top with meat and remaining ingredients.

VELVEETA NACHOS



Velveeta Nachos image

Make and share this Velveeta Nachos recipe from Food.com.

Provided by ShelleyGirl13

Categories     Meat

Time 5m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb extra lean ground beef
7 cups tortilla chips
1/2 lb Velveeta cheese, pasteurized prepared cheese product cut into 1/2-inch cubes
1 cup shredded lettuce
1/2 cup chopped tomato
1/4 cup sliced black olives
1/3 cup sour cream

Steps:

  • Brown the meat then drain afterwards.
  • Arrange the chips on a microwaveable platter;
  • Top evenly with Velveeta.
  • Microwave on high for 2 minute or until Velveeta is melted.
  • Add the meat along with the other remaining ingredients.

Nutrition Facts : Calories 381.1, Fat 23, SaturatedFat 13.2, Cholesterol 123.5, Sodium 1001.3, Carbohydrate 8, Fiber 0.7, Sugar 5.2, Protein 34.4

RACHAEL RAY SUPER NACHOS - ALL NATURAL (NOT VELVEETA)



Rachael Ray Super Nachos - All Natural (Not Velveeta) image

These nachos look like the real deal - no processed cheese or funky ingredients. **For chips Rachael Ray says: 2 bags of corn tortilla chips in 2 colors or different flavors, such as blue corn, red corn, yellow corn, lime flavored, chili flavored or black bean chips - we like the Archer Farms Corn Chips (from Target).

Provided by mikey ev

Categories     Lunch/Snacks

Time 30m

Yield 4 entrees, 4 serving(s)

Number Of Ingredients 25

4 vine ripe tomatoes, seeded and chopped
1 jalapeno pepper, seeded and finely chopped, for medium to hot heat level
1 small white onion, chopped
1/4 cup cilantro leaf, finely chopped (substitute parsley if cilantro is not to your liking)
salt
1 tablespoon extra virgin olive oil
1 lb ground sirloin
2 garlic cloves, chopped
1 small onion, chopped
1 jalapeno pepper, seeded and chopped
1 teaspoon salt
1 1/2 teaspoons dark chili powder
1 1/2 ground cumin, half a palmful
1 tablespoon cayenne pepper sauce, giving you medium to hot heat level
1 (14 ounce) can black beans, 15 ounces, drained
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
3/4 lb monterey jack pepper cheese, shredded, about 2 1/2 cups
sour cream
chopped scallion
chopped black olives
diced pimento
sliced avocado, dressed with lemon juice
hot pepper, sauces

Steps:

  • Arrange a mixture of 2 varieties of corn chips on a very large platter or use your broiler pan as a platter.
  • Combine salsa ingredients in a bowl and set aside for flavors to marry.
  • Heat a medium nonstick skillet over medium high heat. Add oil, garlic, onion and peppers to the pan and sauté 2 minutes, then add meat and crumble with wooden spoon. Season meat with salt, chili powder, cumin and cayenne pepper sauce. Cook meat 5 minutes, then stir in beans and reduce heat to low.
  • In a medium sauce pot, melt butter and add flour to it. Cook flour and butter 1 to 2 minutes over moderate heat, then whisk in milk. When milk comes to a bubble, stir in cheese with a wooden spoon. Remove cheese sauce from the heat.
  • Pour cheese sauce evenly over the massive spread of chips and top evenly with beef and beans and the pico de gallo. UBER NACHOS! Serve immediately as is or, garnish with your choice of extra toppings from the toppings list.

Nutrition Facts : Calories 911.5, Fat 57.5, SaturatedFat 30.2, Cholesterol 184, Sodium 1309.8, Carbohydrate 42.5, Fiber 11.3, Sugar 5.5, Protein 57.5

Tips:

  • For the best results, use fresh tortilla chips. Stale chips will become soggy and won't hold up well to the toppings.
  • Don't overload the nachos with toppings. Too many toppings will make them difficult to eat and will weigh down the chips.
  • Use a variety of toppings to create a flavorful and visually appealing nacho platter. Some popular toppings include cheese, chili, sour cream, guacamole, salsa, and jalapeños.
  • If you're using a slow cooker to make the Velveeta cheese sauce, be sure to cook it on low heat for at least 2 hours. This will allow the cheese to melt slowly and smoothly.
  • If you're short on time, you can use a microwave to melt the Velveeta cheese. Just be sure to stir the cheese every 30 seconds to prevent it from scorching.

Conclusion:

Velveeta nachos are a delicious and easy-to-make appetizer or snack. They're perfect for parties, game days, or any other occasion where you want to share a tasty treat with friends and family. With a few simple ingredients and a little bit of time, you can create a nacho platter that everyone will love. So next time you're looking for a quick and easy recipe, give Velveeta nachos a try. You won't be disappointed!

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