Best 8 Velveeta Mexican Dip Recipes
Indulge in the ultimate comfort food experience with our tantalizing Velveeta Mexican Dip recipes! This delectable dip is not just any ordinary appetizer; it's a culinary masterpiece that will captivate your taste buds and leave you craving for more. Get ready to embark on a flavor journey with our collection of recipes that cater to every palate and dietary preference. Dive into the classic Velveeta Mexican Dip, a harmonious blend of melted Velveeta cheese, diced tomatoes, diced onions, and zesty taco seasoning, offering a perfect balance of creaminess and spice. For a vegetarian twist, explore our Velveeta Veggie Mexican Dip, packed with colorful bell peppers, crisp carrots, and juicy corn, all enveloped in a velvety Velveeta cheese sauce. And for those with a penchant for bold flavors, our Velveeta Spicy Mexican Dip is sure to ignite your senses with its fiery combination of jalapeños, chili powder, and a touch of cayenne pepper. Each recipe is carefully crafted to ensure an explosion of flavors in every bite. So, gather your loved ones, set out your favorite tortilla chips, and prepare to relish the delightful symphony of flavors that awaits you in our Velveeta Mexican Dip extravaganza!
Check out the recipes below so you can choose the best recipe for yourself!
VELVEETA MEXICAN DIP
Melt Mexican VELVEETA and mix it with smooth sour cream for a Mexican dip you'll love. With VELVEETA Mexican Dip, you've got a party dip you know they're all going to go for.
Provided by My Food and Family
Categories Home
Time 7m
Yield Makes 1-1/4 cups or 10 servings, 2 Tbsp. each.
Number Of Ingredients 2
Steps:
- Microwave VELVEETA in 1-1/2-qt. microwaveable bowl on HIGH 2 min.; stir until completely melted.
- Stir in sour cream. Microwave 30 sec.; stir.
- Serve with assorted cut-up fresh vegetables, crackers or baked tortilla chips.
Nutrition Facts : Calories 90, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
VELVEETA 7 LAYER MEXICAN DIP
VELVEETA, sour cream and guacamole bring the cheesy, creamy deliciousness to this easy Mexican-style 7-layer dip.
Provided by My Food and Family
Categories Home
Time 30m
Yield 10
Number Of Ingredients 7
Steps:
- PLACE refried beans in pan to heat them up and make it look less like they had come out of a can. Add in ½ can of the RO*TEL Original Diced Tomatoes & Green Chilies.
- SPREAD refried bean mixture on the bottom of a platter or clear bowl.
- LAYER one after another the VELVEETA, guacamole, sour cream, the rest of the RO*TEL Original Diced Tomatoes & Green Chilies, the KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA then finally the black olives to top it.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
VELVEETA® SPICY SAUSAGE DIP
A package of VELVEETA, a can of diced tomatoes and green chilies, and pork sausage. That's all you need to make this cheesy, crowd-pleasing dip.
Provided by VELVEETA Cheese
Categories Trusted Brands: Recipes and Tips VELVEETA Cheese
Time 10m
Yield 32
Number Of Ingredients 3
Steps:
- Mix ingredients in microwaveable bowl.
- Microwave on HIGH 5 minutes or until VELVEETA is completely melted, stirring after 3 minutes.
Nutrition Facts : Calories 61.8 calories, Carbohydrate 1.7 g, Cholesterol 15.2 mg, Fat 4.6 g, Fiber 0.1 g, Protein 3.3 g, SaturatedFat 2.5 g, Sodium 309.9 mg, Sugar 1.3 g
VELVEETA MEXICAN CHIP DIP
Make and share this Velveeta Mexican Chip Dip recipe from Food.com.
Provided by NurseLissa
Categories Lunch/Snacks
Time 45m
Yield 8-10 cups
Number Of Ingredients 6
Steps:
- Cut Velveeta into squares.
- Combine all ingredients and simmer over low heat or in crock pot stirring frequently until cheese is melted.
- Serve warm with chips (I prefer tortilla).
Nutrition Facts : Calories 630.5, Fat 42.3, SaturatedFat 22.2, Cholesterol 131, Sodium 2862.1, Carbohydrate 31.2, Fiber 5.8, Sugar 9.8, Protein 31.3
CROCK POT VELVEETA MEXICAN CHEESE DIP
Easy slow cooker Mexican cheese dip uses only three ingredients. It's made with taco seasoning, Velveeta cheese, and tomatoes with chiles.
Provided by Diana Rattray
Categories Appetizer
Time 1h10m
Yield 8
Number Of Ingredients 3
Steps:
- Gather the ingredients.
- Cube Velveeta cheese and place in slow cooker.
- Cover and heat on low for 30 to 60 minutes, until melted, stirring occasionally.
- Stir in tomatoes with chiles and taco seasoning. Cover and continue heating 30 minutes.
- Serve hot with tortilla chips or corn chips.
Nutrition Facts : Calories 89 kcal, Carbohydrate 4 g, Cholesterol 22 mg, Fiber 0 g, Protein 5 g, SaturatedFat 4 g, Sodium 536 mg, Sugar 2 g, Fat 6 g, ServingSize 8 servings, UnsaturatedFat 0 g
VELVEETA MEAT DIP
Such an easy recipe that everyone has a version of. I like to make this one, as it is the simplest. I serve it in a crockpot so it stays warm for our parties!
Provided by Barenakedchef
Categories Cheese
Time 30m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Brown meat and transfer to pot.
- Add cheese, cut in cubes and the jar of picante sauce.
- Turn to low and let simmer until all cheese melts, stirring occasionally.
- Serve with tortilla chips.
Nutrition Facts : Calories 423.9, Fat 29.9, SaturatedFat 16.9, Cholesterol 118, Sodium 1525.2, Carbohydrate 10.2, Fiber 0.4, Sugar 8, Protein 27.6
VELVEETA MEXICAN DIP
Make and share this Velveeta Mexican Dip recipe from Food.com.
Provided by NanuqsMom
Categories Cheese
Time 1h20m
Yield 4 cups, 10-12 serving(s)
Number Of Ingredients 6
Steps:
- In a 6-cup casserole, combine cheese, tomatoes, peppers, onion and garlic.
- Bake in 350*F oven for 1 hour until mixture is bubbly.
- Cover and store in refridgerator until ready to use, or freeze for longer storage.
- To serve, reheat in 350*F oven for 30 to 35 minutes (longer if frozen) or until bubbly.
Nutrition Facts : Calories 250.1, Fat 17.6, SaturatedFat 11.3, Cholesterol 59.6, Sodium 816.7, Carbohydrate 9.7, Fiber 1.4, Sugar 6.5, Protein 13.9
VELVEETA CHEESY BEAN DIP
Make a warm VELVEETA Cheesy Bean Dip for a get-together that's full of great Mexican flavor! This easy, cheesy bean dip features refried beans and salsa.
Provided by My Food and Family
Categories Meal Recipes
Time 11m
Yield 26 servings, 2 Tbsp. each
Number Of Ingredients 3
Steps:
- Mix all ingredients in microwavable bowl.
- Microwave on HIGH 5 to 6 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.
- Serve with assorted cut-up fresh vegetables or tortilla chips.
Nutrition Facts : Calories 60, Fat 3 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 360 mg, Carbohydrate 5 g, Fiber 0.9662 g, Sugar 2 g, Protein 3 g
Tips:
- Use high-quality ingredients for the best flavor. Fresh vegetables, sharp cheese, and flavorful salsa will make a big difference.
- Don't be afraid to experiment with different ingredients. You can add cooked chicken, ground beef, or black beans to the dip for a heartier meal.
- Serve the dip with a variety of dippers, such as tortilla chips, pita bread, or vegetable crudités.
- If you're making the dip ahead of time, store it in the refrigerator for up to 3 days. When you're ready to serve, reheat the dip in a microwave-safe bowl or on the stovetop over low heat.
Conclusion:
Velveeta Mexican dip is a classic party appetizer that is always a hit. It's easy to make, delicious, and can be customized to your liking. So next time you're looking for a quick and easy snack or appetizer, give this recipe a try. You won't be disappointed!
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