Best 2 Velveeta Hot N Cheesy Crab Dip Recipes

Indulge in the ultimate cheesy delight with our tantalizing Velveeta Hot 'N Cheesy Crab Dip. This classic dip is elevated to new heights with the addition of succulent crab meat, creating a rich and flavorful appetizer that will be the star of any gathering.

Dive into the creamy goodness of our Velveeta Cheese Dip, a timeless recipe that showcases the irresistible combination of melted cheese and tangy spices. If you're craving a zesty twist, our Buffalo Chicken Dip is sure to satisfy with its spicy kick and chunky chicken pieces.

For a seafood extravaganza, our Crab Rangoon Dip is a delightful blend of crab meat, cream cheese, and crispy wonton wrappers. And for a vegetarian delight, our Spinach Artichoke Dip offers a creamy and flavorful dip packed with spinach, artichoke hearts, and gooey cheese.

Here are our top 2 tried and tested recipes!

VELVEETA® HOT 'N CHEESY CRAB DIP

VELVEETA® Hot 'N Cheesy Crab Dip image

Try this flavorful VELVEETA Hot N Cheesy Crab Dip. This VELVEETA Hot N Cheesy Crab Dip is the perfect way to kick off your holiday celebration. Serve this delicious crab dip with your favorite crackers or chopped veggies like red peppers or cucumbers.

Provided by My Food and Family

Categories Dips & Spreads

Time 15m

Yield 20 servings, 2 Tbsp. each

Number Of Ingredients 6

Ingredients

1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes
1 can (6 oz.) crabmeat, drained, flaked
4 green onions, sliced
1/2 cup chopped red bell peppers
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/8 tsp. ground red pepper (cayenne)

Steps:

Combine first 4 ingredients in large microwaveable bowl.
Microwave on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.
Stir in remaining ingredients.

Nutrition Facts : Calories 80, Fat 4.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 360 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 2 g, Protein 5 g

VELVEETA HOT 'N CHEESY CRAB DIP

Velveeta Hot 'n Cheesy Crab Dip image

Make and share this Velveeta Hot 'n Cheesy Crab Dip recipe from Food.com.

Provided by SarithaAnn

Categories Lunch/Snacks

Time 15m

Yield 2 1/2 cups, 15 serving(s)

Number Of Ingredients 6

Ingredients

1 lb Velveeta cheese, cut up
1 (6 1/2 ounce) can crabmeat, drained, flaked
1/2 cup green onion, sliced
1/2 cup chopped red bell pepper
1/2 cup sour cream
1/8 teaspoon cayenne pepper

Steps:

Mix Velveeta, crab, onions and bell pepper in large microwaveable bowl.
Microwave on HIGH 5 minutes or until Velveeta is completely melted, stirring after 3 minutes.
Stir in sour cream and cayenne pepper.
Serve hot with crackers or vegetables.

Nutrition Facts : Calories 118.3, Fat 8.2, SaturatedFat 5.2, Cholesterol 33, Sodium 557.2, Carbohydrate 3.7, Fiber 0.2, Sugar 3, Protein 7.4

Tips:

Use fresh crab meat for the best flavor. If you can't find fresh crab meat, frozen crab meat is a good substitute.
Shred the cheese yourself. Pre-shredded cheese contains additives that can prevent it from melting smoothly.
Don't overcook the dip. Overcooked dip will be tough and chewy.
Serve the dip with a variety of dippers. Crackers, vegetables, and bread are all good options.
Make the dip ahead of time. The dip can be made up to 2 days in advance. Simply store it in the refrigerator and reheat it before serving.

Conclusion:

Velveeta Hot 'n Cheesy Crab Dip is a delicious and easy-to-make appetizer that is perfect for any occasion. With just a few simple ingredients, you can create a dip that is sure to be a hit with your friends and family. So next time you're looking for a quick and easy appetizer, give Velveeta Hot 'n Cheesy Crab Dip a try. You won't be disappointed.