Best 17 Velveeta Dip Recipes

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Indulge in the ultimate comfort food experience with our irresistible Velveeta dip recipes! Whether you're hosting a party, craving a quick snack, or simply seeking a creamy, cheesy delight, we have something for every palate. From classic Velveeta cheese dip to unique variations like bacon ranch and spicy jalapeño, our collection offers a diverse range of flavors to tantalize your taste buds. Each recipe is carefully crafted with simple ingredients and easy-to-follow instructions, ensuring a hassle-free preparation process. So, gather your friends and family, grab a bowl of chips, and prepare to dive into a world of cheesy goodness with our Velveeta dip extravaganza!

Check out the recipes below so you can choose the best recipe for yourself!

VELVEETA ULTIMATE QUESO DIP



Velveeta Ultimate Queso Dip image

Super easy and super delicious dip that is perfect for any party. I often add sliced black olives and jarred jalapenos to the cheese for added flavor. Recipe comes from "Velveeta -- Crowd Pleasing Recipes".

Provided by Chef Petunia

Categories     Cheese

Time 10m

Yield 3 cups

Number Of Ingredients 2

1 lb Velveeta cheese, pasteurized prepared cheese product cut into 1/2-inch cubes
1 (10 ounce) can ro*tel diced tomatoes and green chilies, undrained

Steps:

  • MIX VELVEETA and tomatoes in microwaveable bowl.
  • MICROWAVE on HIGH 5 minute or until VELVEETA is completely melted, stirring after 3 minute.
  • SERVE with assorted cut-up vegetables, WHEAT THINS Snack Crackers or tortilla chips.

Nutrition Facts : Calories 466.6, Fat 32.9, SaturatedFat 21.5, Cholesterol 119.5, Sodium 2617.3, Carbohydrate 18.1, Sugar 12.1, Protein 25

VELVEETA SALSA DIP



Velveeta Salsa Dip image

Make and share this Velveeta Salsa Dip recipe from Food.com.

Provided by CookingONTheSide

Categories     Cheese

Time 10m

Yield 20 serving(s)

Number Of Ingredients 2

1 lb Velveeta cheese
1 cup Taco Bell Home Originals thick 'n chunky salsa

Steps:

  • Mix Velveeta and salsa in medium microwaveable bowl. Microwave on high 5 minutes or until cheese is melted, stirring after 3 minutes.
  • Serve hot with assorted cut-up vegetables, toasted chips or tortilla chips.
  • Makes 20 servings, 2 T each.
  • Variation: For Velveeta chili dip, prepare as directed, substituting your favorite variety of canned chili (with or without beans, regular or spicy) for the salsa.

VELVEETA DIRTY DIP



Velveeta Dirty Dip image

This is always a big hit at parties, carry-ins, and football viewings. As a nacho lover I played around with the basic Velveeta salsa recipe and created a yummy variation. You can make this dip as spicy or mild as you prefer by interchanging the ingredients with mild or spicy options.

Provided by ChoisserCooks

Categories     Spreads

Time 1h10m

Yield 20 serving(s)

Number Of Ingredients 4

2 lbs Velveeta cheese
1 lb ground sausage (I prefer spicy)
8 ounces favorite taco sauce (I use Ortega thick and smooth-medium) or 8 ounces you could substitute with a pack taco seasoning
8 ounces favorite salsa (I use Ortega Homestyle-medium)

Steps:

  • Cube Velveeta cheese.
  • In large crock pot on medium heat add in cheese, taco sauce, and salsa.
  • Brown ground sausage and drain.
  • Add sausage to cheese mixture in crock pot.
  • Allow mixture to completely melt before serving.
  • Serve with favorite tortilla chips (I use Tostitos scoops).

EASY VELVEETA BUFFALO CHICKEN DIP



Easy Velveeta Buffalo Chicken Dip image

I had this dip a couple of years ago, and it's yummy. I couldn't find a recipe for it anywhere that didn't call for cream cheese and shredded chedder. This recipe saves that step, and therefor is a little easier to make. This can also be made in a crock pot and kept hot for continuous use during your party. Can also be halved easily. When I had it, it had way more than the 1 tblsp of hot sauce in it than this recipe calls for, so you can add the hot sauce to taste.

Provided by arroz241_11561377

Categories     Poultry

Time 20m

Yield 3 cups, 24 serving(s)

Number Of Ingredients 7

1 lb Velveeta cheese, cut into 1/2 inch cubes
6 -10 ounces cooked chicken breasts, chopped
1 tablespoon Frank's red hot sauce (to taste)
1/2 cup blue cheese dressing, or
1/2 cup ranch dressing
1 teaspoon cider vinegar
2 green onions, sliced

Steps:

  • Mix Velveeta, hot pepper sauce and chicken in large microwaveable bowl.
  • Microwave on high 5 minutes, or until Velveeta is melted, stirring after 3 minutes. (Microwaves vary, so check frequently).
  • Stir in remaining ingredients.
  • Serve with celery sticks, tortilla chips, or crackers.
  • Note: This can also be made in the crock pot. Also, you can eliminate the 'strings' on celery sticks by lightly peeling the celery with a vegetable peeler.

Nutrition Facts : Calories 119.5, Fat 9.8, SaturatedFat 3.7, Cholesterol 24.1, Sodium 408.4, Carbohydrate 2.5, Fiber 0.1, Sugar 1.9, Protein 5.3

EASY VELVEETA SALSA DIP



Easy Velveeta Salsa Dip image

Serve this dip with tortilla chips or tacos, it's just creamy delicious! This dip is served warm. Don't omit the beer!

Provided by Kittencalrecipezazz

Categories     Cheese

Time 15m

Yield 4 cups

Number Of Ingredients 7

1/2 cup beer
1 teaspoon cumin powder
1/2 teaspoon dried oregano
1/2 teaspoon garlic powder
1 (16 ounce) can refried beans
1/2 cup salsa (purchase store-bought chunky hot salsa for this)
1 (16 ounce) package Velveeta cheese, cut into about 1/2-inch pieces

Steps:

  • In a medium saucepan combine the beer, cumin, dried oregano and garlic powder; bring to a simmer.
  • Add in the refried beans and salsa, stir until heated through.
  • Add in the cubed Velveeta; stir over low heat until cheese melts (about 3 minutes).
  • Transfer to a bowl and serve warm with tortilla chips or tacos.

Nutrition Facts : Calories 471, Fat 26.2, SaturatedFat 16.7, Cholesterol 98.7, Sodium 2214.4, Carbohydrate 32.2, Fiber 6.7, Sugar 10.4, Protein 25.3

FASTER SAUSAGE DIP WITH VELVEETA AND SALSA



Faster Sausage Dip with velveeta and Salsa image

This used to be a 2 hour dip due to the slow cooker. I saw a lady running short on time and found the quick tip. I will put in the recipe.

Provided by ELLEN lowrimore

Categories     Other Snacks

Time 45m

Number Of Ingredients 5

1 small velveeta cheese
1 jar salsa picante or chunky
1 roll of jimmy dean sausage
1 bag of tostitos or plain chips
NEVER LEFTOVERS

Steps:

  • 1. Brown Sausage and drain or spoon out grease.
  • 2. Cut Velveeta into cubes while sausage is cooking.
  • 3. Use a medium glass Pyrex dish. It doesn't burn any cheese. Plastic might. It keeps the heat too. Add all ingredients and microwave 3 minutes at the time and stir until all the cheese is melted.
  • 4. You are done! Add to a slow cooker if having company. You can keep heating this up and it stays warm in this kind of dish. Easy clean up.Serve with Tostitos Scoops or plain Chips.

SLOW COOKER SUPER BOWL SPICY VELVEETA DIP



Slow Cooker Super Bowl Spicy Velveeta Dip image

This is a wonderful queso style dip you can customize for desired spiciness--perfect for parties (I serve at superbowl parties). To make it extra special I serve in a hollowed out sourdough bread bowl. Preparing it in the slow cooker ensures it stays hot until needed, and you can actually keep any extra inside it to refill once you run out!

Provided by NavyBrat913

Categories     Cheese

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 lb Velveeta pepper jack cheese, cut into 1/2-inch cubes (regular Velveeta may be used to tone down the spiciness)
1 (14 1/2 ounce) can ro*tel tomatoes and green chilies (mild or spicy)
1/4 lb browned chorizo sausage
1 cup diced broccoli, heated through but still crisp and green
1/4-1/2 cup salsa, of desired heat
1 -2 tablespoon hot sauce (optional)
1 dash garlic powder
1 sourdough loaf, hollowed out

Steps:

  • Add choice of Velveeta to your slow cooker, place on low heat. Once it starts to melt, add the minimum of remaining ingredients. Allow at least 30 minutes for the flavors to mingle together before adding extras to suit your own tastes.
  • Prepare bread bowl shortly before serving--hollow out all but 1/2" of the interior bread (save the interior, cut the bread into cubes and serve WITH the dip). Fill bread bowl with dip, serve immediately with bread cubes, cut veggies, tortilla chips, pretzels, whatever you wish.
  • Note: My mother prepares this with spinach rather than broccoli, and my brother doesn't use either. It's all about your preferences.
  • Optional: You can substitute 1 (16 oz) can chili without beans *or* 1/4 lb browned ground beef to replace the chorizo.

VELVEETA QUESO BLANCO SPINACH & ARTICHOKE DIP RECIPE - (4.1/5)



VELVEETA Queso Blanco Spinach & Artichoke Dip Recipe - (4.1/5) image

Provided by campbellkid36

Number Of Ingredients 5

1 lb. (16 oz.) Queso Blanco VELVEETA®, cut into 1/2-inch cubes
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1 can (14 oz.) artichoke hearts, drained, chopped
1/4 tsp. onion powder
1/4 tsp. garlic powder

Steps:

  • COMBINE ingredients in microwaveable bowl. MICROWAVE on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min. Keeping it Safe Hot dips should be discarded after sitting at room temperature for 2 hours or longer.

VELVEETA® SPICY SAUSAGE DIP



VELVEETA® Spicy Sausage Dip image

A package of VELVEETA, a can of diced tomatoes and green chilies, and pork sausage. That's all you need to make this cheesy, crowd-pleasing dip.

Provided by VELVEETA Cheese

Categories     Trusted Brands: Recipes and Tips     VELVEETA Cheese

Time 10m

Yield 32

Number Of Ingredients 3

1 pound VELVEETA®, cut into 1/2-inch cubes
½ pound breakfast pork sausage, cooked, drained
1 (10 ounce) can RO*TEL Diced Tomatoes and Green Chilies, undrained

Steps:

  • Mix ingredients in microwaveable bowl.
  • Microwave on HIGH 5 minutes or until VELVEETA is completely melted, stirring after 3 minutes.

Nutrition Facts : Calories 61.8 calories, Carbohydrate 1.7 g, Cholesterol 15.2 mg, Fat 4.6 g, Fiber 0.1 g, Protein 3.3 g, SaturatedFat 2.5 g, Sodium 309.9 mg, Sugar 1.3 g

VELVEETA CHEESE DIP



Velveeta cheese dip image

Yet another recipe given to me by a friend after I had it at their house.

Provided by Belinda Loucks

Categories     Cheese Appetizers

Time 1h50m

Number Of Ingredients 10

1 large onion, chopped finely
2 Tbsp vinegar
1 Tbsp sugar
1 tsp salt and pepper
2 tsp paprika
1 tsp minced garlic
1 Tbsp worcestershire sauce
1 can(s) 6 or 8 oz diced tomatoes (spiced ones would be good)
1 small can green chilies
2 lb loaf of velveeta

Steps:

  • 1. Combine all ingredients (EXCEPT the Velveeta) in a medium size sauce pan. Simmer for 1-1/2 hours;
  • 2. Melt cheese in microwave (if on stove slowly on low) and mix with ingredients that you've had simmering.
  • 3. This an be kept warm in a warming pot or crock pot; if gets too thick you can thin it with beer.
  • 4. Can be served with corn chips or lil smokies.

TASTY QUESO ( VELVEETA & ROTEL DIP )



Tasty Queso ( Velveeta & Rotel Dip ) image

Make and share this Tasty Queso ( Velveeta & Rotel Dip ) recipe from Food.com.

Provided by Misty Bryant

Categories     Cheese

Time 12m

Yield 1 dip, 10 serving(s)

Number Of Ingredients 5

0.5 (16 ounce) package Velveeta cheese
1 (10 ounce) can Rotel Tomatoes, diced (do not drain)
1/2 purple onion, diced
3 -4 fresh roma tomatoes
1/4 cup chopped cilantro

Steps:

  • Cube Velveeta in a microwave safe dish. Add all ingredients. Microwave on high for 3 minutes. Stir well.
  • Microwave for additional 4 minutes, until cheese is melted and all ingredients are blended.
  • Serve hot with tortilla chips!

A VELVEETA-FREE QUESO DIP



A Velveeta-Free Queso Dip image

Make and share this A Velveeta-Free Queso Dip recipe from Food.com.

Provided by ThatSouthernBelle

Categories     Cheese

Time 15m

Yield 6 serving(s)

Number Of Ingredients 12

1/2 onion, diced (about 1/2 cup)
4 garlic cloves, minced
3 serrano peppers, diced
3 jalapeno peppers, diced
2 tablespoons butter
2 tablespoons flour
1 cup milk
6 cups cheese, shredded (can use any combination of Longhorn cheddar and Monterrey Jack)
1/2 cup cilantro, chopped
2 plum tomatoes, peeled and diced (about 1 cup, can use canned if tomatoes aren't in season)
1/2 cup sour cream
salt, to taste

Steps:

  • Melt the butter in a saucepan on medium-low heat, and then cook the onions and peppers for about five minutes or until onions are translucent.
  • Add the garlic and cook for another minute.
  • Whisk the flour into the butter, vegetable mix and cook for about 30 seconds.
  • Add the milk to the pot, and cook on medium, whisking constantly until sauce is thick, about five minutes. Stir in the cilantro and tomatoes.
  • Turn heat down to low, and a 1/4-cup at a time, slowly add the shredded cheese stirring into the white sauce until completely melted. Repeat.
  • Stir in the sour cream.
  • Add salt to taste.
  • Notes: You can vary which chiles you use to control how hot you want the queso to be. Also, if the sauce is too thick, feel free to add a bit more milk a tablespoon at a time. The key, however, to a smooth sauce is adding the cheese very slowly and not adding any more cheese until the previous addition is completely integrated into the sauce.

Nutrition Facts : Calories 498.4, Fat 37.1, SaturatedFat 23.2, Cholesterol 96.6, Sodium 1151.6, Carbohydrate 17.2, Fiber 0.8, Sugar 1.4, Protein 25

VELVEETA CHEESE DIP RECIPE - (4.4/5)



Velveeta Cheese Dip Recipe - (4.4/5) image

Provided by pammy_k

Number Of Ingredients 8

Large (2 lb.) Velveeta, diced in small cubes
1 lb. ground beef
1/4 lb. sausage (I use Jimmy Dean traditional flavor)
1/4 cup diced onion
1 small can diced green chilis
1 can Rotel tomatoes w/chilis
1 can cream of mushroom soup
Garlic powder to taste

Steps:

  • Brown ground beef and sausage with onion. Drain and return to pan. Add remaining ingredients and cook over low heat until cheese is melted. Serve warm with tortilla chips or crackers. To reheat leftovers, add a small amount of milk if dip is too thick, and warm in microwave or in pan over low heat.

VELVEETA CHEESE DIP



Velveeta Cheese Dip image

This cheese dip has been in my family for a long time. Again, my sister got it from a friend. It's delicious and very simple!

Provided by Chef 495452

Categories     Very Low Carbs

Time 3h20m

Yield 10-12 serving(s)

Number Of Ingredients 3

16 ounces Velveeta cheese
1 (8 ounce) jar salsa (whichever you prefer)
1 lb ground beef

Steps:

  • Brown ground beef and drain grease.
  • Melt cheese in crockpot on low for about 3 hours. (Make sure to shred cheese or it will take a long time to melt.)
  • Add salsa and beef to crockpot.
  • Serve with tortilla chips.

Nutrition Facts : Calories 240, Fat 16.7, SaturatedFat 9.1, Cholesterol 66.7, Sodium 850.7, Carbohydrate 6, Fiber 0.4, Sugar 4.4, Protein 16.1

SAUSAGE DIP WITH VELVEETA CHEESE RECIPE - (4/5)



SAUSAGE DIP WITH VELVEETA CHEESE Recipe - (4/5) image

Provided by á-11947

Number Of Ingredients 4

1 TUBE REGULAR SAUSAGE - I USE BOB EVANS
1 LB. PACKAGE VELVEETA CHEESE
1 CAN ROTEL TOMATOES
1 PACKAGE TOSTITO SCOOPS

Steps:

  • BROWN AND CRUMBLE SAUSAGE. DRAIN AND PUT ASIDE CUT VELVEETA CHEESE INTO 1" CUBES AND MICROWAVE ALONG WITH ROTEL TOMATOES UNTIL MELTED. START OUT WITH 1 MINUTE AND THEN CHECK IN 15 SECOND INTERVALS. ADD THE SAUSAGE AND EAT UNTIL YOU ARE STUFFED.

VELVEETA SPICY SAUSAGE DIP RECIPE - (4.4/5)



VELVEETA Spicy Sausage Dip Recipe - (4.4/5) image

Provided by Bettybug

Number Of Ingredients 3

1 lb. (16 oz.) VELVEETA®, cut into 1/2-inch cubes
1/2 lb. breakfast pork sausage, cooked, drained
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained

Steps:

  • MIX ingredients in microwaveable bowl. MICROWAVE on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min.

CHEESEY VELVEETA DIP RECIPE - (4.1/5)



CHEESEY VELVEETA DIP Recipe - (4.1/5) image

Provided by á-18433

Number Of Ingredients 5

1-2 pounds of velveeta cheese
1 cup salsa
3/4 cup sour cream
1 pound ground beef
2 T taco seasoning

Steps:

  • Brown ground beef and season with salt & pepper. After it's browned drain the excess oil and set aside. In a crock pot put cheese, salsa and sour cream. As it starts to melt you can add the ground beef and taco seasoning. When completely melted serve with tortilla chips!

Tips:

  • Use fresh ingredients. Fresh vegetables, herbs, and spices will give your dip the best flavor.
  • Don't overcook the vegetables. Overcooked vegetables will be mushy and bland.
  • Use a good quality cheese. The cheese is the main ingredient in velveeta dip, so it's important to use a good quality cheese that melts well.
  • Don't be afraid to experiment. There are many different ways to make velveeta dip. Feel free to add your own favorite ingredients and spices to create a dip that's unique to you.
  • Serve the dip warm. Velveeta dip is best served warm, so make sure to heat it through before serving.

Conclusion:

Velveeta dip is a delicious and easy-to-make appetizer that's perfect for any occasion. It's creamy, cheesy, and flavorful, and it's sure to be a hit with your guests. So next time you're looking for a quick and easy dip to make, give velveeta dip a try. You won't be disappointed.

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