Best 17 Velveeta Dip Recipes

VELVEETA ULTIMATE QUESO DIP

Steps:

• MIX VELVEETA and tomatoes in microwaveable bowl.
• MICROWAVE on HIGH 5 minute or until VELVEETA is completely melted, stirring after 3 minute.
• SERVE with assorted cut-up vegetables, WHEAT THINS Snack Crackers or tortilla chips.

VELVEETA SALSA DIP

Steps:

• Mix Velveeta and salsa in medium microwaveable bowl. Microwave on high 5 minutes or until cheese is melted, stirring after 3 minutes.
• Serve hot with assorted cut-up vegetables, toasted chips or tortilla chips.
• Makes 20 servings, 2 T each.
• Variation: For Velveeta chili dip, prepare as directed, substituting your favorite variety of canned chili (with or without beans, regular or spicy) for the salsa.

VELVEETA DIRTY DIP

Steps:

• Cube Velveeta cheese.
• In large crock pot on medium heat add in cheese, taco sauce, and salsa.
• Brown ground sausage and drain.
• Add sausage to cheese mixture in crock pot.
• Allow mixture to completely melt before serving.
• Serve with favorite tortilla chips (I use Tostitos scoops).

EASY VELVEETA BUFFALO CHICKEN DIP

Steps:

• Mix Velveeta, hot pepper sauce and chicken in large microwaveable bowl.
• Microwave on high 5 minutes, or until Velveeta is melted, stirring after 3 minutes. (Microwaves vary, so check frequently).
• Stir in remaining ingredients.
• Serve with celery sticks, tortilla chips, or crackers.
• Note: This can also be made in the crock pot. Also, you can eliminate the 'strings' on celery sticks by lightly peeling the celery with a vegetable peeler.

EASY VELVEETA SALSA DIP

Steps:

• In a medium saucepan combine the beer, cumin, dried oregano and garlic powder; bring to a simmer.
• Add in the refried beans and salsa, stir until heated through.
• Add in the cubed Velveeta; stir over low heat until cheese melts (about 3 minutes).
• Transfer to a bowl and serve warm with tortilla chips or tacos.

SLOW COOKER SUPER BOWL SPICY VELVEETA DIP

Steps:

• Add choice of Velveeta to your slow cooker, place on low heat. Once it starts to melt, add the minimum of remaining ingredients. Allow at least 30 minutes for the flavors to mingle together before adding extras to suit your own tastes.
• Prepare bread bowl shortly before serving--hollow out all but 1/2" of the interior bread (save the interior, cut the bread into cubes and serve WITH the dip). Fill bread bowl with dip, serve immediately with bread cubes, cut veggies, tortilla chips, pretzels, whatever you wish.
• Note: My mother prepares this with spinach rather than broccoli, and my brother doesn't use either. It's all about your preferences.
• Optional: You can substitute 1 (16 oz) can chili without beans *or* 1/4 lb browned ground beef to replace the chorizo.

FASTER SAUSAGE DIP WITH VELVEETA AND SALSA

Steps:

• 1. Brown Sausage and drain or spoon out grease.
• 2. Cut Velveeta into cubes while sausage is cooking.
• 3. Use a medium glass Pyrex dish. It doesn't burn any cheese. Plastic might. It keeps the heat too. Add all ingredients and microwave 3 minutes at the time and stir until all the cheese is melted.
• 4. You are done! Add to a slow cooker if having company. You can keep heating this up and it stays warm in this kind of dish. Easy clean up.Serve with Tostitos Scoops or plain Chips.

VELVEETA QUESO BLANCO SPINACH & ARTICHOKE DIP RECIPE - (4.1/5)

Steps:

• COMBINE ingredients in microwaveable bowl. MICROWAVE on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min. Keeping it Safe Hot dips should be discarded after sitting at room temperature for 2 hours or longer.

VELVEETA® SPICY SAUSAGE DIP

Steps:

• Mix ingredients in microwaveable bowl.
• Microwave on HIGH 5 minutes or until VELVEETA is completely melted, stirring after 3 minutes.

VELVEETA CHEESE DIP

Steps:

• 1. Combine all ingredients (EXCEPT the Velveeta) in a medium size sauce pan. Simmer for 1-1/2 hours;
• 2. Melt cheese in microwave (if on stove slowly on low) and mix with ingredients that you've had simmering.
• 3. This an be kept warm in a warming pot or crock pot; if gets too thick you can thin it with beer.
• 4. Can be served with corn chips or lil smokies.

TASTY QUESO ( VELVEETA & ROTEL DIP )

Steps:

• Cube Velveeta in a microwave safe dish. Add all ingredients. Microwave on high for 3 minutes. Stir well.
• Microwave for additional 4 minutes, until cheese is melted and all ingredients are blended.
• Serve hot with tortilla chips!

A VELVEETA-FREE QUESO DIP

Steps:

• Melt the butter in a saucepan on medium-low heat, and then cook the onions and peppers for about five minutes or until onions are translucent.
• Add the garlic and cook for another minute.
• Whisk the flour into the butter, vegetable mix and cook for about 30 seconds.
• Add the milk to the pot, and cook on medium, whisking constantly until sauce is thick, about five minutes. Stir in the cilantro and tomatoes.
• Turn heat down to low, and a 1/4-cup at a time, slowly add the shredded cheese stirring into the white sauce until completely melted. Repeat.
• Stir in the sour cream.
• Add salt to taste.
• Notes: You can vary which chiles you use to control how hot you want the queso to be. Also, if the sauce is too thick, feel free to add a bit more milk a tablespoon at a time. The key, however, to a smooth sauce is adding the cheese very slowly and not adding any more cheese until the previous addition is completely integrated into the sauce.

VELVEETA CHEESE DIP RECIPE - (4.4/5)

Steps:

• Brown ground beef and sausage with onion. Drain and return to pan. Add remaining ingredients and cook over low heat until cheese is melted. Serve warm with tortilla chips or crackers. To reheat leftovers, add a small amount of milk if dip is too thick, and warm in microwave or in pan over low heat.

VELVEETA CHEESE DIP

Steps:

• Brown ground beef and drain grease.
• Melt cheese in crockpot on low for about 3 hours. (Make sure to shred cheese or it will take a long time to melt.)
• Add salsa and beef to crockpot.
• Serve with tortilla chips.

SAUSAGE DIP WITH VELVEETA CHEESE RECIPE - (4/5)

Steps:

• BROWN AND CRUMBLE SAUSAGE. DRAIN AND PUT ASIDE CUT VELVEETA CHEESE INTO 1" CUBES AND MICROWAVE ALONG WITH ROTEL TOMATOES UNTIL MELTED. START OUT WITH 1 MINUTE AND THEN CHECK IN 15 SECOND INTERVALS. ADD THE SAUSAGE AND EAT UNTIL YOU ARE STUFFED.

VELVEETA SPICY SAUSAGE DIP RECIPE - (4.4/5)

Steps:

• MIX ingredients in microwaveable bowl. MICROWAVE on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min.

CHEESEY VELVEETA DIP RECIPE - (4.1/5)

Steps:

• Brown ground beef and season with salt & pepper. After it's browned drain the excess oil and set aside. In a crock pot put cheese, salsa and sour cream. As it starts to melt you can add the ground beef and taco seasoning. When completely melted serve with tortilla chips!