Best 6 Velveeta Chicken Spaghetti Casserole Recipes

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Calling all comfort food lovers! Meet the ultimate crowd-pleasing dish that combines creamy, cheesy goodness with tender chicken and spaghetti - the Velveeta Chicken Spaghetti Casserole. This delectable casserole is sure to be a hit at your next family gathering or potluck.

With its rich and flavorful sauce made from a combination of Velveeta cheese, cream of chicken soup, and diced tomatoes, this dish delivers a creamy and tangy flavor in every bite. The tender chicken and spaghetti are perfectly complemented by the melted cheese, creating a harmonious blend of textures.

But that's not all! This versatile recipe includes variations to suit every palate. If you prefer a spicier kick, add some diced jalapeños or a sprinkle of cayenne pepper. For a cheesy overload, amp up the Velveeta cheese or add some grated Parmesan or mozzarella cheese. And for those who love their veggies, feel free to toss in some chopped bell peppers, mushrooms, or spinach.

This Velveeta Chicken Spaghetti Casserole is not just a meal; it's an experience. Its comforting flavors and customizable options make it a perfect choice for busy weeknights, special occasions, or simply when you crave a hearty and satisfying dish. So gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave your taste buds dancing with joy!

Here are our top 6 tried and tested recipes!

HOMEMADE CHICKEN SPAGHETTI



Homemade Chicken Spaghetti image

This easy cheesy Chicken Spaghetti casserole combines tender chicken and spaghetti in a homemade cheese sauce!

Provided by Holly Nilsson

Categories     Casserole     Chicken     Main Course     Pasta

Time 1h

Number Of Ingredients 14

8 ounces spaghetti (cooked)
2 cups cooked chicken (shredded)
1 onion (chopped)
1 clove garlic (minced)
½ green bell pepper (chopped)
¼ cup butter
¼ cup flour
1 teaspoon Italian seasoning
1 cup chicken broth
¾ cup light cream
½ cup parmesan cheese (shredded)
2 cups sharp cheddar cheese (shredded, divided)
salt and pepper
14 ounces diced tomatoes (drained or tomatoes with chilis)

Steps:

  • Preheat oven to 375°F. Cook spaghetti al dente. Drain well.
  • Cook onion, garlic, and bell pepper in butter until tender. Add flour and seasonings. Cook for 1-2 minutes. Stir in broth and cream a little bit at a time until smooth. Cook until thick and bubbly.
  • Remove from heat, add parmesan cheese and half the cheddar cheese. Mix until smooth and melted. Season with salt and pepper to taste.
  • Combine spaghetti, chicken, cream sauce, and canned tomatoes. Mix well. Spread in a greased 9x13 dish.
  • Top with remaining cheddar cheese and bake 25-30 minutes or until hot and bubbly.

Nutrition Facts : Calories 518 kcal, Carbohydrate 38 g, Protein 22 g, Fat 30 g, SaturatedFat 18 g, Cholesterol 95 mg, Sodium 606 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

CHICKEN SPAGHETTI CASSEROLE



Chicken Spaghetti Casserole image

This easy, cheesy Chicken Spaghetti Casserole is classic comfort food!

Provided by Blair Lonergan

Categories     Dinner

Time 1h15m

Number Of Ingredients 11

16 ounces spaghetti, broken into pieces
4 cups cooked and diced or shredded chicken
½ cup diced green bell pepper
½ cup diced celery
½ cup diced onion
1 (4 ounce) jar diced pimentos, drained or 1 (10 ounce) can Rotel diced tomatoes with green chilies, drained
2 (10.5 ounce) cans condensed cream of mushroom soup, NOT diluted
2 cups chicken broth
1 ½ cups grated cheddar cheese, divided
1 cup finely-diced or grated Velveeta cheese
Salt and pepper, to taste

Steps:

  • Preheat oven to 350°F. Spray a 9 x 13-inch baking dish with cooking spray and set aside.
  • Cook spaghetti in a large pot of salted boiling water according to package instructions for al dente (almost tender, but still with a little bite). Drain and return to the pot.
  • Add chicken, bell pepper, celery, onion, pimentos or Rotel, condensed soup, broth, ½ cup of the cheddar cheese and all of the Velveeta. Toss to combine; season with salt and pepper to taste.
  • Transfer spaghetti mixture to prepared dish. Sprinkle remaining 1 cup of cheddar cheese over top.
  • Bake (uncovered) for 45 minutes, or until the casserole is hot and bubbly and the cheese is melted on top.

Nutrition Facts : ServingSize 1 /8 of the casserole, Calories 528 kcal, Carbohydrate 54 g, Protein 42 g, Fat 15 g, SaturatedFat 8 g, Cholesterol 97 mg, Sodium 1123 mg, Fiber 3 g, Sugar 6 g

VELVEETA® ITALIAN CHICKEN SPAGHETTI



VELVEETA® Italian Chicken Spaghetti image

Make a new family favorite with this Velveeta® Italian Chicken Spaghetti. Featuring Italian-style stewed tomatoes, green peppers and any leftover chicken you might have on hand.

Provided by My Food and Family

Categories     Chicken

Time 30m

Yield 8 servings

Number Of Ingredients 8

3/4 lb. spaghetti, broken in half
1 onion, chopped
1 small green pepper, chopped
1 can (14-1/2 oz.) Italian-style stewed tomatoes, undrained
1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
1 can (6 oz.) Italian-style tomato paste
3/4 lb. (12 oz.) VELVEETA, cut into 1/2-inch cubes
3 cups chopped cooked chicken

Steps:

  • Cook spaghetti as directed on package, omitting salt.
  • Meanwhile, cook and stir onions and peppers in Dutch oven or large deep skillet sprayed with cooking spray on medium-high heat 3 to 4 min. or until crisp-tender. Stir in tomatoes, broth and tomato paste. Bring to boil; simmer on low heat 10 min., stirring occasionally. Add VELVEETA; cook 1 min. or until VELEETA is completely melted and sauce is well blended, stirring frequently.
  • Drain spaghetti. Add to sauce in skillet along with the chicken; cook 2 to 3 min. or until heated through, stirring occasionally.

Nutrition Facts : Calories 410, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 55 mg, Sodium 1190 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 24 g

VELVEETA® EASY SPICY CHICKEN SPAGHETTI



VELVEETA® Easy Spicy Chicken Spaghetti image

Try VELVEETA® Easy Spicy Chicken Spaghetti as a simple weekday entrée. This spicy chicken spaghetti recipe contains suggestions for additional heat!

Provided by My Food and Family

Categories     Home

Number Of Ingredients 7

1/2 lb. spaghetti, uncooked
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
2 (4 oz. each) VELVEETA Fresh Packs, cut into 1/2-inch cubes
1 can (10-3/4 oz.) 98%-fat-free condensed cream of chicken soup
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
1 can (4 oz.) mushroom pieces and stems, drained
2 Tbsp. milk

Steps:

  • Heat oven to 350ºF.
  • Cook spaghetti as directed on package, omitting salt.
  • Meanwhile, cook and stir chicken in large skillet sprayed with cooking spray on medium-high heat 8 to 10 min. or until done. Add remaining ingredients; cook and stir 5 min. or until VELVEETA is completely melted and mixture is well blended.
  • Drain spaghetti. Add to chicken mixture; mix lightly. Spoon into 9-inch square pan sprayed with cooking spray.
  • Bake 30 to 35 min. or until heated through.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

VELVEETA® SPICY CHICKEN SPAGHETTI



VELVEETA® Spicy Chicken Spaghetti image

Strike a balance between creamy & spicy with this chicken spaghetti recipe. Combine VELVEETA & green chile-spiked diced tomatoes in this delicious dish.

Provided by My Food and Family

Categories     Home

Time 1h

Yield 10 servings, 1 cup each

Number Of Ingredients 7

3/4 lb. spaghetti, uncooked
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
3/4 lb. (12 oz.) VELVEETA, cut into 1/2-inch cubes
1 can (10-3/4 oz.) 98%-fat-free condensed cream of chicken soup
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
1 can (4 oz.) mushroom pieces and stems, drained
1/3 cup milk

Steps:

  • Heat oven to 350ºF.
  • Cook spaghetti as directed on package, omitting salt.
  • Meanwhile, cook and stir chicken in large skillet sprayed with cooking spray on medium-high heat 8 to 10 min. or until done. Add remaining ingredients; cook and stir 5 min. or until VELVEETA is completely melted and mixture is well blended.
  • Drain spaghetti. Add to chicken mixture; mix lightly. Spoon into 13x9-inch pan sprayed with cooking spray.
  • Bake 30 to 35 min. or until heated through.

Nutrition Facts : Calories 300, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 45 mg, Sodium 840 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 20 g

VELVEETA CHICKEN SPAGHETTI



Velveeta Chicken Spaghetti image

Don't use the thinner spaghetti and cook a minute or two less if you usually like your pasta al dente! Oh my goodness... A fellow RN brought this to work once. I have been asking her for TWO YEARS for the recipe and have searched and searched the internet. Finally she emailed it to me! This one dish meal is so freaking good!!!!! Don't be afraid of the ingredients , just try it! Your family will probably fight over the leftovers!

Provided by Doxie lover in the

Categories     One Dish Meal

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 lb Velveeta cheese, cubed
1 lb chicken, deboned, boiled and cut up
1 lb spaghetti, cooked according to package al dente
10 ounces Rotel Tomatoes
10 1/2 ounces cream of mushroom soup
1/2 cup butter
1 large onion, diced
1 cup celery, diced
3 7/8 ounces black olives, drained diced
4 ounces mushrooms, drained sliced
1 teaspoon garlic powder

Steps:

  • Preheat oven to 350 degreees.
  • Cook spaghetti as directed on package, minus a minute or two if you like your pasta firmer.
  • Melt butter in large deep pan, and saute onions and celery.
  • Add chicken, cheese, cooked spaghetti, mushroom soup, black olives, rotel tomatoes, garlic powder and mix well.
  • Transfer to a casserole dish and bake in preheated oven for 45 minutes.

Tips:

  • Use high-quality ingredients. Fresh vegetables, flavorful cheese, and tender chicken will make a big difference in the final dish.
  • Don't overcook the chicken. Chicken should be cooked through but still juicy. Overcooked chicken will be tough and dry.
  • Use a good quality cheese. A sharp cheddar cheese or a combination of cheddar and mozzarella cheese will give the casserole a rich, gooey flavor.
  • Don't be afraid to experiment. You can add other ingredients to the casserole, such as cooked bacon, chopped bell peppers, or diced tomatoes.
  • Serve the casserole hot. This dish is best enjoyed when it is hot and bubbly.

Conclusion:

Velveeta Chicken Spaghetti Casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. The combination of tender chicken, creamy Velveeta cheese, and spaghetti noodles is sure to please everyone at the table.

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