Best 5 Velveeta Cheesy Beef Stroganoff Casserole Recipes
Indulge in a creamy and comforting culinary delight with our Velveeta Cheesy Beef Stroganoff Casserole, a harmonious blend of tender beef, savory mushrooms, and a velvety sauce enveloped in a golden crust. This one-pot wonder is a symphony of flavors, textures, and aromas. Every bite is a testament to the perfect balance between rich and tangy, with the melted Velveeta cheese adding an irresistible gooeyness. We've also included a vegetarian version for those who prefer a meatless option, featuring hearty portobello mushrooms as the star ingredient. Additionally, discover a keto-friendly rendition that swaps traditional pasta for zucchini noodles, catering to those following a low-carb lifestyle. Whichever variation you choose, be prepared for a culinary journey that will tantalize your taste buds and leave you craving more.
Here are our top 5 tried and tested recipes!
VELVEETA® CHEESY BEEF STROGANOFF CASSEROLE
With skillet-browned ground beef, egg noodles and melted VELVEETA, this easy beef stroganoff casserole is destined to become a comfort-food favorite.
Provided by My Food and Family
Categories Home
Time 50m
Yield 6 servings, 1 cup each
Number Of Ingredients 7
Steps:
- Heat oven to 350ºF.
- Brown meat in skillet; drain. Spoon into 2-qt. casserole sprayed with cooking spray. Stir in boiling water and noodles; cover.
- Bake 25 min.
- Stir in remaining ingredients. Bake, uncovered, 10 min. or until VELVEETA is melted.
Nutrition Facts : Calories 430, Fat 23 g, SaturatedFat 11 g, TransFat 1.5 g, Cholesterol 100 mg, Sodium 1090 mg, Carbohydrate 25 g, Fiber 1 g, Sugar 4 g, Protein 27 g
VELVEETA® CHEESY BEEF STROGANOFF
Melted VELVEETA takes classic beef stroganoff to a new, delicious level. Watch the how-to video to see this cheesy recipe in action.
Provided by My Food and Family
Categories Home
Time 30m
Yield 5 servings, about 1 cup each
Number Of Ingredients 6
Steps:
- Brown meat in large skillet; drain.
- Stir in water; bring to boil. Add noodles; stir. Cover; simmer on medium-low heat 8 min. or until noodles are tender.
- Add VELVEETA, soup and pepper; cook 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring frequently.
Nutrition Facts : Calories 430, Fat 23 g, SaturatedFat 11 g, TransFat 1.5 g, Cholesterol 100 mg, Sodium 1090 mg, Carbohydrate 25 g, Fiber 1 g, Sugar 4 g, Protein 27 g
VELVEETA CHEESY BEEF STROGANOFF
Make and share this Velveeta Cheesy Beef Stroganoff recipe from Food.com.
Provided by pollo.feo
Categories One Dish Meal
Time 25m
Yield 1 Skillet, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Brown meat, drain.
- Add water to skillet, boil.
- Add noodles.
- Reduce heat to medium low, cover and simmer for 8 minutes.
- Add Velveeta, soup and pepper. Stir until melted.
- Garnish with parsley.
Nutrition Facts : Calories 729, Fat 42.5, SaturatedFat 20.3, Cholesterol 179.1, Sodium 1877.8, Carbohydrate 43.6, Fiber 1.5, Sugar 8.4, Protein 41.5
VELVEETA CREAMY BEEF STROGANOFF SKILLET
Make a creamy beef stroganoff skillet with VELVEETA! This 5-star VELVEETA Creamy Beef Stroganoff Skillet is a win-win dinner option for the whole family.
Provided by My Food and Family
Categories Home
Time 20m
Yield 5 servings, about 1 cup each
Number Of Ingredients 5
Steps:
- Brown meat with mushrooms in large skillet; drain. Return meat mixture to skillet. Add milk, water, Seasoning Mix and Pasta; stir. Bring to boil. Reduce heat to medium-low; cover.
- Simmer 8 to 10 min. or until pasta is tender and most of the liquid is absorbed, stirring frequently. Remove from heat.
- Stir in VELVEETA Cheese Sauce.
Nutrition Facts : Calories 360, Fat 16 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 65 mg, Sodium 790 mg, Carbohydrate 30 g, Fiber 1 g, Sugar 7 g, Protein 24 g
EASY CHEESY BEEF STROGANOFF
Make and share this Easy Cheesy Beef Stroganoff recipe from Food.com.
Provided by geckoluvr2000
Categories One Dish Meal
Time 25m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- BROWN meat in large skillet; drain.
- STIR in 2 cups water; bring to boil. Add noodles; stir. Reduce heat to medium-low; cover. Simmer 8 minutes or until noodles are tender.
- ADD VELVEETA, soup and pepper; cook until VELVEETA is melted, stirring frequently.
Tips:
- Use high-quality ingredients. The better the ingredients, the better the stroganoff will be. Look for fresh, lean beef, high-quality mushrooms, and a flavorful cheese.
- Make sure the beef is cooked through. Undercooked beef can be tough and chewy. Cook the beef until it reaches an internal temperature of 165 degrees Fahrenheit.
- Don't overcook the mushrooms. Overcooked mushrooms will be slimy and unappetizing. Cook the mushrooms just until they are tender.
- Use a good quality cheese. The cheese is one of the key ingredients in stroganoff, so make sure you use a good quality cheese that melts well.
- Serve the stroganoff immediately. Stroganoff is best served immediately after it is made. If you need to make it ahead of time, you can store it in the refrigerator for up to 3 days.
Conclusion:
Velveeta Cheesy Beef Stroganoff Casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is made with simple ingredients that you probably already have on hand, and it can be on the table in under an hour. This stroganoff is also a great way to use up leftover beef. So if you are looking for a quick and easy meal that is sure to please everyone at the table, give Velveeta Cheesy Beef Stroganoff Casserole a try.
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