Best 6 Velveeta Cheesy Baked Grits Recipes

EASY CHEESE GRITS CASSEROLE (WITH QUICK GRITS)

Steps:

• Preheat oven to 325 degrees.
• Bring 4 cups of water to a boil in a large sauce pan, over high heat. Add salt and stir in grits.
• Reduce heat to low and cover. Cook for 5-7 minutes until thickened, whisking occasionally to prevent clumping. Remove from heat.
• Add cheeses, butter, and milk back into grits and stir. Add a small amount of mixture to beaten eggs to temper them. Give a quick stir then add eggs into grits mixture.
• Pour into a 9 x 11 baking dish and bake for 30 to 45 minutes until the center is only slightly jiggly.
• Remove and let cool for 5 minutes so it can firm and set before serving.

CHEESY BAKED GRITS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
• Bring the milk to a boil in a pot over medium heat. Melt 1/2 cup butter in the boiling milk. Gradually mix in the grits, and cook 5 minutes, stirring constantly. Remove from heat, and season with salt and pepper. Beat with a whisk or electric mixer until smooth. Mix in the Cheddar cheese and 1/3 cup butter. Transfer to the prepared baking dish, and sprinkle with Parmesan cheese.
• Bake 1 hour in the preheated oven, until firm.

BAKED CHEESE GRITS

Steps:

• Heat oven to 350°F.
• Bring water to boil in medium saucepan on medium-high heat. Gradually add grits, stirring constantly until blended. Cook on low heat 5 min., stirring occasionally. Remove from heat.
• Add 1/2 cup cheddar, VELVEETA, butter, garlic powder and red pepper; stir until cheeses are melted. Set aside. Beat eggs lightly in small bowl. Add small amount of hot grits mixture to eggs; mix well. Gradually add egg mixture to remaining hot grits mixture, stirring constantly until blended.
• Pour into 8-inch square baking dish sprayed with cooking spray.
• Bake 30 min.; sprinkle with remaining cheddar. Bake 10 min. Let stand 10 min. before serving.

VELVEETA® EASY CREAMY GRITS

Steps:

• HEAT oven to 350°F.
• BRING water to boil in medium saucepan on medium-high heat. Gradually stir in grits; cook on low heat 5 min., stirring occasionally. Remove from heat. Add butter, garlic and seasoning; stir until butter is completely melted and mixture is well blended.
• BEAT eggs in small bowl until blended. Add small amount of hot grits; mix well. Gradually add to remaining grits in pan, stirring constantly until blended.
• POUR into 8-inch square baking dish sprayed with cooking spray. Top with VELVEETA; press gently into grits with back of spoon until partially covered.
• BAKE 40 minute Let stand 10 minute before serving.
• For a Stronger Spice Flavor:.
• Substitute 1/2 teaspoons ground red pepper (cayenne) for the Cajun seasoning.
• Serving Suggestion:.
• Wake up with VELVEETA® Easy Creamy Grits for a special Saturday morning treat. Serve with fresh fruit.
• Note:.
• This is a great side dish to serve as part of a breakfast or brunch buffet.
• To Double:.
• Prepare as directed, doubling all ingredients and substituting a 13x9-inch baking dish for the 8-inch square baking dish. Makes 16 servings.
• Nutrition Information Per Serving: 200 calories, 10g total fat, 6g saturated fat, 75mg cholesterol, 420mg sodium, 18g carbohydrate, less than 1g dietary fiber, 2g sugars, 8g protein, 10%DV vitamin A, 0%DV vitamin C, 25%DV calcium, 6%DV iron.

VELVEETA® EASY CREAMY GRITS RECIPE

Steps:

• Heat oven to 350°F.
• Bring water to boil in medium saucepan on medium-high heat. Gradually stir in grits; cook on low heat 5 min., stirring occasionally. Remove from heat. Add butter, garlic and seasoning; stir until butter is completely melted and mixture is well blended.
• Beat eggs in small bowl until blended. Add small amount of hot grits; mix well. Gradually add to remaining grits in pan, stirring constantly until blended.
• Pour into 8-inch square baking dish sprayed with cooking spray. Top with VELVEETA; press gently into grits with back of spoon until partially covered.
• Bake 40 min. Let stand 10 min. before serving.

CHEESE GRITS CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Butter a 9x12-inch baking dish.
• Bring milk, water, and salt to a boil in a large saucepan; gradually sprinkle grits into the boiling liquid, stirring to combine. Cook until thickened, about 5 minutes.
• Stir processed cheese, sharp Cheddar cheese, butter, and garlic powder into grits, stirring until cheese has melted. Let the mixture stand until cooled, about 15 minutes. Stir beaten eggs into grits; transfer to prepared baking dish.
• Bake in the preheated oven until the top is lightly golden brown and the grits are set, about 45 minutes.