Best 3 Velveeta Cheesy Bacon Brunch Casserole Recipes

Indulge in a delightful culinary experience with our irresistible Velveeta Cheesy Bacon Brunch Casserole, a harmonious blend of flavors that will tantalize your taste buds. This delectable casserole features layers of fluffy biscuits, savory bacon, a creamy Velveeta cheese sauce, and the perfect touch of diced green chiles for a hint of spice.

As you delve into this article, you'll discover not just one, but an array of enticing recipes that will elevate your brunch or breakfast gatherings. From the classic Velveeta Cheesy Bacon Brunch Casserole to its variations, including the Cheesy Sausage Hash Brown Casserole, the Cheesy Tater Tot Casserole, and the Cheesy Waffle Casserole, each recipe promises a unique flavor profile that will satisfy every palate.

Picture fluffy biscuits crowned with golden-brown bacon, bathed in a velvety Velveeta cheese sauce, and complemented by diced green chiles, creating a symphony of textures and flavors. Dive into the Cheesy Sausage Hash Brown Casserole, where crispy hash browns, succulent sausage, and a generous helping of Velveeta cheese unite to create a hearty and satisfying dish.

Embark on a culinary adventure with the Cheesy Tater Tot Casserole, where crispy tater tots, enveloped in a creamy Velveeta cheese sauce and a medley of diced green chiles and seasonings, take center stage. And for those who enjoy a sweet and savory combination, the Cheesy Waffle Casserole awaits, featuring fluffy waffles topped with a savory Velveeta cheese sauce, crispy bacon, and a hint of maple syrup.

With step-by-step instructions and a list of readily available ingredients, these recipes guarantee a fuss-free cooking experience. You'll find detailed guidance on preparing each layer, ensuring a perfectly assembled casserole that will become a cherished favorite.

So, gather your ingredients, prepare your kitchen, and embark on a culinary journey that promises to impress your loved ones. Treat yourself and your family to the ultimate brunch or breakfast experience with our Velveeta Cheesy Bacon Brunch Casserole and its delightful variations.

Check out the recipes below so you can choose the best recipe for yourself!

VELVEETA® CHEESY BACON BRUNCH CASSEROLE

VELVEETA® Cheesy Bacon Brunch Casserole image

Bacon, eggs and hash browns topped with melty VELVEETA--it's everything you want for brunch in one delicious casserole.

Provided by VELVEETA Cheese

Categories Trusted Brands: Recipes and Tips VELVEETA Cheese

Time 1h10m

Yield 12

Number Of Ingredients 9

Ingredients

8 slices OSCAR MAYER Bacon, cut into 1-inch pieces
2 cups frozen shredded hash browns, thawed
½ pound fresh mushrooms, coarsley chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
1 small onion, chopped
12 eggs
⅓ cup BREAKSTONE'S or KNUDSEN Sour Cream
¾ pound VELVEETA®, cut into 1/2-inch cubes

Steps:

Heat oven to 350 degrees F.
Cook and stir bacon in large skillet on medium heat 10 min. or until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet.
Add potatoes, mushrooms, peppers and onions to reserved drippings in skillet; cook 10 min. or until peppers and onions are crisp-tender, stirring occasionally. Stir in VELVEETA. Spoon into 13x9-inch baking dish sprayed with cooking spray.
Whisk eggs and sour cream in medium bowl until blended; stir in bacon. Pour over vegetable mixture.
Bake 40 min. or until center is set and casserole is heated through.

Nutrition Facts : Calories 214.5 calories, Carbohydrate 10.4 g, Cholesterol 215.2 mg, Fat 15.2 g, Fiber 1.1 g, Protein 13 g, SaturatedFat 7.3 g, Sodium 555.1 mg, Sugar 3.8 g

VELVEETA CHEESY BACON BRUNCH CASSEROLE RECIPE - (5/5)

Velveeta Cheesy Bacon Brunch Casserole Recipe - (5/5) image

Provided by Tinkysmom55

Number Of Ingredients 8

Ingredients

8 slices OSCAR MAYER Bacon, chopped
2 cups frozen shredded hash browns, thawed
1/2 lb. fresh mushrooms, sliced
1 each red and green pepper, chopped
1 small onion, chopped
12 eggs
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
3/4 lb. (12 oz.) VELVEETA®, thinly sliced

Steps:

HEAT oven to 350ºF. COOK bacon in large skillet on medium heat 10 min. or until crisp, stirring occasionally. Remove bacon from skillet, reserving 2 Tbsp. drippings in skillet. Drain bacon on paper towels. Meanwhile, add potatoes, mushrooms, peppers and onions to drippings; cook 10 min. or until peppers and onions are crisp-tender, stirring occasionally. SPREAD vegetable mixture onto bottom of 13x9-inch baking dish sprayed with cooking spray. Whisk eggs and sour cream until well blended; pour over vegetable mixture. Top with bacon and VELVEETA. BAKE 40 min. or until center is set and casserole is heated through. Make Ahead - Casserole can be assembled ahead of time. Refrigerate up to 24 hours before baking as directed, increasing the baking time if needed until casserole is done.

VELVEETA CHEESY BACON BRUNCH CASSEROLE

Velveeta Cheesy Bacon Brunch Casserole image

I've written Kraft's recipe details, including their suggestions for brand names. Of course, you can choose your own brands for the ingredients according to your personal preference or budget-(I'd use all store brands except for the VELVEETA!) If you're doing the VELVEETA version and not the shredded cheddar, make sure you use...

Provided by AM Perks

Categories Breakfast Casseroles

Time 1h15m

Number Of Ingredients 9

Ingredients

8 slice oscar mayer bacon
2 c frozen shredded hash browns, thawed
1/2 c fresh mushrooms, sliced
1 EACH red and green pepper
1 small onion, chopped
12 eggs
1/3 c breakstone's or knudsen sour cream
3/4 lb (12 oz.) velveeta, cut into 1/2 in. cubes
(or substitute one bag kraft shredded cheddar cheese for the velveeta)

Steps:

1. HEAT oven to 350ºF. COOK bacon in large skillet on medium heat 10 min. or until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet. ADD potatoes, mushrooms, peppers and onions to reserved drippings in skillet; cook 10 min. or until peppers and onions are crisp-tender, stirring occasionally. Stir in VELVEETA. Spoon into 13x9-inch baking dish sprayed with cooking spray. WHISK eggs and sour cream in medium bowl until blended; stir in bacon. Pour over vegetable mixture. BAKE 40 min. or until center is set and casserole is heated through. KRAFT KITCHEN TIPS: SIZE WISE Looking for something to serve as part of your next brunch menu? This satisfying casserole is sure to fit the bill since it makes enough for 12 servings. MAKE AHEAD: Casserole can be assembled ahead of time. Refrigerate up to 24 hours before baking as directed, increasing the baking time if needed until casserole is done.

Tips:

Prep ahead: For a quick and easy breakfast or brunch, assemble the casserole the night before and refrigerate overnight. In the morning, simply bake it according to the recipe instructions.
Use different types of bread: Feel free to use any type of bread you like for this recipe. Some popular options include white bread, wheat bread, challah bread, or even croissants.
Add your favorite toppings: Before baking, top the casserole with your favorite toppings. Some popular options include shredded cheddar cheese, diced tomatoes, sliced green onions, or crumbled bacon.
Serve with your favorite sides: This casserole is a great main dish for breakfast or brunch. Serve it with your favorite sides, such as scrambled eggs, bacon, sausage, or fruit salad.

Conclusion:

This Velveeta Cheesy Bacon Brunch Casserole is a delicious and easy-to-make dish that is perfect for any occasion. With its creamy Velveeta cheese sauce, crunchy bacon, and soft bread, this casserole is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy breakfast or brunch recipe, give this casserole a try. You won't be disappointed!