Best 2 Velveeta Cheese Baked Macaroni Recipes
Indulge in the ultimate comfort food experience with our delectable Velveeta Cheese Baked Macaroni recipes. These cheesy macaroni dishes are a symphony of flavors and textures, featuring a creamy and gooey Velveeta cheese sauce that coats every tender noodle. Whether you prefer a classic baked macaroni, a skillet macaroni, or a slow-cooker version, we have a recipe that will tantalize your taste buds. Each recipe offers a unique twist on this timeless dish, from adding flavorful mix-ins like bacon, vegetables, or herbs to creating a crispy breadcrumb topping that adds an irresistible crunch. Prepare to embark on a culinary journey that will leave you craving more.
Here are our top 2 tried and tested recipes!
VELVEETA BAKED MACARONI & CHEESE
Mac and cheese is one of the all-time comfort foods. When my kids' taste finally outgrew the boxed stuff, I came up with this recipe to satisfy their need for cheese (my daughter, in particular, is a cheese junkie). I'm sure this recipe contains influences from my Mother and Grandmother. It goes great with other comfort food staples like meatloaf, roast, pork roast, etc.
Provided by Mark H.
Categories Cheese
Time 55m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Prepare macaroni according to package directions.
- Melt butter in a large pan.
- Whisk flour into melted butter to create a light roux (paste).
- Slowly whisk milk into the roux, whisking constantly to avoid lumps.
- Allow milk and roux to heat for about one minute, then begin adding the Velveeta.
- Continue to gently whisk the mixture until all Velveeta has melted, then add a pinch of white or black pepper.
- After macaroni has cooked, drain the water from the pot and mix in the cheese sauce.
- Once the macaroni and sauce are mixed together, transfer to a 9 x 13 baking dish.
- Cook uncovered for 25-30 minutes or until bubbly.
- Sprinkle 1 or 2 cups of shredded cheddar cheese over the top and bake for 5 more minutes, or until cheddar cheese is thoroughly melted.
- Remove from oven and allow to cool for 5 to 10 minutes before serving.
VELVEETA CHEESE BAKED MACARONI RECIPE - (3.9/5)
Provided by á-470
Number Of Ingredients 11
Steps:
- Cook macaroni as directed on package and drain. Melt 1 1/2 tablespoons butter in a heavy saucepan. Blend in flour, stir in milk slowly, and cook, stirring constantly, until mixture thickens. Add salt, pepper, and cheese, stirring until cheese is melted. Add macaroni as well as minced onion and bacon if using and transfer to a buttered 1 quart casserole or individual casseroles. Combine bread crumbs and melted butter. Sprinkle over macaroni. Bake at 400°F for 20 minutes.
Tips:
- Use a variety of cheeses: Velveeta cheese is a classic ingredient in baked macaroni, but you can also add other cheeses to create a more complex flavor. Cheddar, mozzarella, and Parmesan are all popular choices.
- Cook the macaroni al dente: The macaroni should be cooked until it is tender, but still has a slight bite to it. This will prevent it from becoming mushy in the baking process.
- Don't overcook the sauce: The sauce should be cooked until it is thickened and bubbly, but not so long that it becomes thick and pasty.
- Bake the macaroni and cheese until it is golden brown: The macaroni and cheese should be baked until the top is golden brown and bubbly. This will ensure that it is cooked through and has a crispy crust.
- Serve the macaroni and cheese immediately: Macaroni and cheese is best served immediately after it is baked. This will ensure that it is hot and gooey.
Conclusion:
Velveeta cheese baked macaroni is a classic comfort food that is easy to make and loved by people of all ages. With its creamy, cheesy sauce and golden brown crust, it is the perfect dish for a weeknight dinner or a special occasion. By following the tips above, you can make the best velveeta cheese baked macaroni that your family and friends will love.
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