Best 4 Velveeta Broccoli And Rice Casserole Recipes
Indulge in a comforting and cheesy casserole experience with our collection of four delectable Velveeta broccoli and rice casserole recipes. These recipes offer a delightful blend of flavors and textures, sure to satisfy any casserole craving. From the classic combination of Velveeta, broccoli, and rice to variations featuring sausage, chicken, or a creamy sauce, each recipe promises a unique culinary adventure. Whether you're seeking a quick and easy weeknight meal or a hearty dish for a special occasion, our diverse selection of recipes has something for every palate and cooking skill level. Get ready to embark on a cheesy and flavorful journey with our Velveeta broccoli and rice casserole extravaganza!
Here are our top 4 tried and tested recipes!
EASY CHEESY BROCCOLI RICE CASSEROLE
Steps:
- Cook the broccoli for about 2 minutes in boiling water, just until crisp-tender. Drain and set aside.
- Preheat oven to 350°F. Grease an 8-inch square baking dish; set aside.
- In a large skillet or Dutch oven, melt butter over medium-high heat. Add onion and celery; cook, stirring occasionally, until the onion is translucent, about 5 minutes. Add garlic; cook until fragrant, about 30 seconds.
- Reduce the heat to a very low flame. Stir in soup, paprika, dry mustard, nutmeg, 1 cup of the cheese and milk. Cook, stirring constantly, until the cheese melts, about 2 minutes. Remove from heat.
- Add cooked rice and broccoli; stir to combine. Taste and season with salt and pepper, if necessary.
- Transfer mixture to the prepared baking dish. Top with crushed crackers and remaining ½ cup of cheese.
- Bake for about 20 minutes, or until hot and bubbly.
Nutrition Facts : ServingSize 1 /6 of the recipe, Calories 366 kcal, Carbohydrate 37 g, Protein 15 g, Fat 18 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 46 mg, Sodium 661 mg, Fiber 2 g, Sugar 4 g, UnsaturatedFat 6 g
BROCCOLI AND VELVEETA CASSEROLE
A friend gave me this recipe when I was looking for a vegetable dish to make with ham. My husband filled his plate three times during dinner and it is very hard for me to get him to eat his veggies! Everyone has loved making this dish because it is so easy and everyone goes back for seconds and thirds!
Provided by dragonpawz
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cook broccoli and drain water.
- Add Velvetta and cook until melted.
- In a seperate pan melt butter, then remove from heat.
- Add crumbled Ritz crackers to the butter and stir until mixed well.(You can crumble the crackers by hand or by putting them in a storage bag and crush with a rolling pin).
- Spray a 1 3/4 quart cassarole dish with cooking spray.
- Spoon in half the crackers into the dish.
- Pour broccoli and cheese mixture in and cover with the rest of the crackers.
- Bake for 15-20 minutes uncovered at 350 degrees or until top browns.
VELVEETA® ONE-POT CHEESY CHICKEN AND BROCCOLI RICE
Discover a great weeknight dish with our VELVEETA® One-Pot Cheesy Chicken and Broccoli Rice. This chicken and broccoli rice dish is ready in 40 minutes.
Provided by My Food and Family
Categories Home
Number Of Ingredients 6
Steps:
- Heat oil in large nonstick skillet on medium heat. Add chicken; cook and stir 8 to 10 min. or until done.
- Stir in chicken broth; stir. Bring to boil.
- Add rice, VELVEETA and broccoli; stir. Cover. Remove from heat. Let stand 10 min.
- Stir until VELVEETA is completely melted and mixture is well blended.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
VELVEETA, BROCCOLI AND RICE CASSEROLE
this recipe has Velveeta instead of cheez whiz and reg. rice instead of instant rice which I think gives it a much better flavor. My family LOVES it!!!
Provided by Lori Allred
Categories Sides
Time 30m
Number Of Ingredients 6
Steps:
- 1. cook broccoli according to package directions, and drain.
- 2. add cheese, cooked rice and soup.
- 3. add finely chopped onion and celery if you want them.
- 4. Mix well and pour into a casserole dish.
- 5. bake at 375 until bubbling on top.
Tips:
- Use fresh broccoli florets for the best flavor and texture.
- If you don't have Velveeta, you can substitute another processed cheese, such as American cheese or cheddar cheese.
- To make the casserole even more cheesy, you can add a cup of shredded cheddar cheese or Parmesan cheese to the top before baking.
- If you want a crispy topping, you can sprinkle some bread crumbs or crushed crackers on top of the casserole before baking.
- Serve the casserole hot with a side of salad or vegetables.
Conclusion:
Velveeta broccoli and rice casserole is a classic comfort food dish that is easy to make and always a hit with the family. It is a great way to use up leftover rice and broccoli, and it can also be made ahead of time and reheated when you are ready to serve. Whether you are serving it for a weeknight dinner or a special occasion, this casserole is sure to please everyone at the table.
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