Best 5 Velveeta Apple Crumble Recipes
Embark on a culinary journey with our tantalizing Velveeta Apple Crumble, a harmonious blend of sweet, tangy, and creamy flavors. This delightful dessert, perfect for any occasion, combines the richness of melted Velveeta cheese with the vibrant zest of fresh apples, enveloped in a crispy oat crumble topping. Indulge in a symphony of textures and flavors as the velvety cheese filling meets the tender apples, while the crunchy oat topping adds a satisfying contrast. Discover the art of crafting this delectable treat with our step-by-step recipe, including variations such as a gluten-free option and a decadent caramel drizzle upgrade. Elevate your dessert repertoire and impress your loved ones with this irresistible Velveeta Apple Crumble, a true star of the dessert table.
Here are our top 5 tried and tested recipes!
VELVEETA® APPLE CRUMBLE
This luscious dessert is so much more than a mere apple crumble-thanks to cheesy cubes of VELVEETA, dried cranberries and crushed buttery crackers.
Provided by My Food and Family
Categories Recipes
Time 45m
Yield Makes 9 servings, about 3/4 cup each.
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F. Mix VELVEETA, apples, cranberries, sugar and cinnamon in 2-qt. baking dish sprayed with cooking spray. Mix cracker crumbs and butter; sprinkle evenly over apple mixture.
- Bake 30 to 35 min. or until apples are tender and topping is golden brown.
- Serve warm topped with COOL WHIP Whipped Topping or ice cream, if desired.
Nutrition Facts : Calories 240, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g
APPLE CRUMBLE
Try this comforting Apple Crumble with a crunchy, nutty topping from Food Network.
Provided by Dave Lieberman
Categories dessert
Time 2h5m
Yield 6 to 8 recipes
Number Of Ingredients 13
Steps:
- Position an oven rack in the center of the oven and preheat to 350 degrees F.
- Peel, core, and slice apples into 1/4-inch slices. Place apples in a large mixing bowl and toss with sugar, lemon juice, flour, and cinnamon. Pour into a lightly greased 9 by 13-inch baking dish, and spread out into an even layer. Set aside.
- In another large bowl, mix together the nuts, flour, oats, sugar, cinnamon, and salt for the topping. Using a pastry cutter or your fingers, gently work in the cold butter until pea-sized lumps are formed.
- Top apples evenly with mixture and bake until apples are bubbly and topping is golden brown, about 45 minutes, rotating once halfway through cooking.
- Serve warm or at room temperature with vanilla ice cream.
BEST APPLE CRUMBLE
Think of this 2008 prize-winning apple crumble as the cookie-mix cousin to traditional apple crisp. This standout treat has been praised by hundreds of savvy bakers and for good reason too. The three-step recipe is as easy as combining all of the filling ingredients, topping the filling with the crumble and popping it in the oven. Ease aside, it's the finished product that makes this apple crumble truly the best. If you don't fall in love with the sweet cinnamon-sugar spiced apples, the buttery Betty Crocker™ oatmeal-cookie crumble is sure to have you hooked.
Categories Dessert
Time 1h20m
Yield 9
Number Of Ingredients 8
Steps:
- Heat oven to 300°F. Spray bottom and sides of 8-inch square (2-quart) glass baking dish with cooking spray. In large bowl, toss filling ingredients. Spread mixture in baking dish.
- In same large bowl, stir cookie mix and melted butter until crumbly. Sprinkle over filling.
- Bake 40 minutes. Remove from oven; sprinkle with pecans. Bake 15 to 20 minutes longer or until topping is golden brown. Serve warm or at room temperature.
Nutrition Facts : Calories 480, Carbohydrate 67 g, Cholesterol 40 mg, Fat 4, Fiber 2 g, Protein 5 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 43 g, TransFat 1/2 g
APPLE CRUMBLE
This apple crumble is easy to make and works with pears, peaches, or berries as well.
Provided by Danaleigh
Categories Desserts Crisps and Crumbles Recipes Apple Crisps and Crumbles Recipes
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Pile sliced apples in an 8x10-inch casserole dish. Mix water and lemon juice together and sprinkle over apples.
- Combine sugar, flour, cinnamon, nutmeg, and salt in a mixing bowl. Mix well using an electric mixer. Add butter pieces and mix until clumpy. Pour over apples, spreading to cover all but the outer edges.
- Bake in the preheated oven until bubbly and golden, about 45 minutes. Let cool slightly to thicken before serving in bowls.
Nutrition Facts : Calories 248.4 calories, Carbohydrate 35.9 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 7.3 g, Sodium 74.7 mg, Sugar 26.5 g
VELVEETA APPLE CRUMBLE
This is such a delight - Thanks Kraft for this recipe - and I just have to share it with all of you!!
Provided by Chef mariajane
Categories < 60 Mins
Time 35m
Yield 9 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F
- Mix velveeta, apples, cranberries, sugar and cinnamon in 2-quart baking dish sprayed with cooking spray. Mix cracker crumbs and butter; sprinkle evenly over apple mixture.
- Bake 30-35 minutes or until apples are tender and topping is golden brown.
- Serve warm topped with Cool Whip Whipped Topping or ice cream, if desired.
Nutrition Facts : Calories 158.6, Fat 8.2, SaturatedFat 5.2, Cholesterol 26.7, Sodium 397.2, Carbohydrate 18.1, Fiber 1.9, Sugar 14.6, Protein 4.3
Tips:
- Use a combination of apples. This will give your crumble a variety of flavors and textures. Some good options include Granny Smith, Honeycrisp, and Pink Lady apples.
- Peel and slice the apples thinly. This will help them to cook evenly.
- Use a sharp knife to cut the butter into the flour. This will help to create a flaky crust.
- Don't overmix the dough. Overmixing will make the crust tough.
- Bake the crumble until the crust is golden brown and the apples are bubbling. This usually takes about 30 minutes.
- Let the crumble cool for at least 15 minutes before serving. This will help the flavors to meld and the crumble to set.
- Serve the crumble with a dollop of whipped cream or ice cream.
Conclusion:
Velvety cheese and sweet apples make a delicious combination that is perfect for a fall dessert. The Velveeta Apple Crumble is easy to make and can be enjoyed by people of all ages. It is the perfect dessert for a potluck, party, or family gathering. So next time you are looking for a delicious and easy dessert, give the Velvety Apple Crumble a try. You won't be disappointed.
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