Best 3 Vegnews Vegan Macaroni And Cheese Recipes
Indulge in a delightful culinary journey with our irresistible Vegan Macaroni and Cheese recipes, a symphony of flavors that will tantalize your taste buds and redefine your perception of vegan comfort food. Embark on a voyage through a diverse collection of recipes, each offering a unique twist on this classic dish. From the creamy and decadent Traditional Vegan Mac and Cheese, crafted with a luscious cashew-based sauce, to the tantalizing Sriracha Mac and Cheese, which packs a spicy punch, our recipes cater to every palate. Whether you prefer a smoky and flavorful Chipotle Mac and Cheese, a rich and hearty Sweet Potato Mac and Cheese, or a light and refreshing Zucchini Mac and Cheese, we have a recipe that will ignite your senses and leave you craving more. So, prepare to be captivated by the magic of vegan cooking as you explore our curated selection of Vegan Macaroni and Cheese recipes, designed to satisfy your cravings and nourish your body with wholesome goodness.
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VEGAN MAC AND CHEESE
The combination of soaked cashews and nutritional yeast creates a savory sauce for this vegan mac and cheese. The cashews don't blend up completely smooth, but will have a fine texture even after processing, which helps the sauce cling to the noodles. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Rinse cashews in cold water. Place in a large bowl; add water to cover by 3 in. Cover and let stand overnight., Cook macaroni according to package directions. Drain and rinse cashews, discarding liquid. Transfer to a food processor. Add 1-1/2 cups water, nutritional yeast, lemon juice and seasonings; cover and process until pureed, 3-4 minutes, scraping down sides as needed., Drain macaroni; return to pan. Stir in cashew mixture. Cook and stir over medium-low heat until heated through. Sprinkle with additional paprika if desired.
Nutrition Facts : Calories 497 calories, Fat 18g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 803mg sodium, Carbohydrate 67g carbohydrate (5g sugars, Fiber 5g fiber), Protein 18g protein.
VEGNEWS VEGAN MACARONI AND CHEESE
This is the best mac 'n' cheese on the planet. End of story. Created by Allison Rivers Samson and published on VegNews.com
Provided by Wish I Could Cook
Categories Macaroni And Cheese
Time 55m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- In a large pot, bring the water and salt to a boil. Add macaroni and cook until al dente. In a colander, drain pasta and rinse with cold water. Set aside.
- In a saucepan, add shallots, potatoes, carrots, onion, and water, and bring to a boil. Cover the pan and simmer for 15 minutes, or until vegetables are very soft.
- In a blender, process the cashews, salt, garlic, 1/3 cup margarine, mustard, lemon juice, black pepper, and cayenne. Add softened vegetables and cooking water to the blender and process until perfectly smooth.
- In a food processor, make breadcrumbs by pulverizing the bread and 2 tablespoons margarine to a medium-fine texture. Set aside.
- In a large bowl, toss the cooked pasta and blended cheese sauce until completely coated. Spread mixture into a 9 x 13 casserole dish, sprinkle with prepared breadcrumbs, and dust with paprika.
- Bake at 350 for 30 minutes or until the cheese sauce is bubbling and the top has turned golden brown.
Nutrition Facts : Calories 247, Fat 3.9, SaturatedFat 0.8, Sodium 2054.8, Carbohydrate 45.3, Fiber 2.7, Sugar 2.9, Protein 7.9
THE BEST VEGAN MACARONI AND CHEESE EVER
I found this recipe over at vegweb.com but I am typing it up here so I can use the easy conversions and see the nutritional information. It received so many positive comments that I have to try it. One of the only complaints is that it can be very salty, so you might want to consider cutting back on the soy sauce or not adding additional salt.
Provided by katedanger
Categories Low Cholesterol
Time 8m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Boil water in a big pot for the pasta.
- All of the ingredients sans pasta can easily go in a blender (liquid and powdered) -- this is by far the easiest way.
- Once pasta is cooked, drain and put it in the baking pan pour the cheese sauce over the pasta.
- Bake until the top of the pasta looks slightly browned and crispy about 15 minutes.
Nutrition Facts : Calories 961, Fat 43.5, SaturatedFat 3.8, Sodium 2122.5, Carbohydrate 111.6, Fiber 17.7, Sugar 6, Protein 39.5
Tips:
- Choose the Right Pasta: For the best macaroni and cheese, use a pasta that holds its shape well when cooked, such as elbow macaroni, penne, or shells.
- Cook the Pasta Al Dente: Cook the pasta until it is al dente, or slightly firm to the bite. This will prevent it from becoming mushy when you add the cheese sauce.
- Make a Roux: A roux is a mixture of butter and flour that is used to thicken the cheese sauce. To make a roux, melt the butter in a saucepan over medium heat. Whisk in the flour and cook for 1-2 minutes, or until the mixture is golden brown.
- Use a Variety of Cheeses: For a flavorful and creamy cheese sauce, use a combination of different types of cheese. A good combination is cheddar, mozzarella, and Parmesan cheese.
- Season the Cheese Sauce: Be sure to season the cheese sauce with salt, pepper, and other spices to taste. You can also add a pinch of cayenne pepper for a little heat.
- Don't Overcook the Cheese Sauce: Overcooked cheese sauce can become thick and rubbery. Cook the cheese sauce over low heat, stirring constantly, until it is melted and smooth.
- Serve Immediately: Vegan macaroni and cheese is best served immediately after it is made. The pasta will start to absorb the cheese sauce and become mushy if it sits for too long.
Conclusion:
Vegan macaroni and cheese is a delicious and comforting dish that can be enjoyed by people of all ages. It is a great way to use up leftover vegetables and it is also a good source of protein and calcium. With a few simple tips, you can make vegan macaroni and cheese that is just as good as the traditional version. So next time you are looking for a quick and easy meal, give vegan macaroni and cheese a try!
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