Best 4 Veggievegetable Dip Recipes
Indulge in a symphony of flavors with our VeggieVegetable Dip, a delightful and versatile dish that caters to various dietary preferences. Whether you're a vegetarian seeking a hearty and flavorful dip or a health-conscious individual looking for a nutritious snack, this recipe has you covered. Its creamy and tangy texture, combined with a colorful array of fresh vegetables, makes it a perfect accompaniment to chips, crackers, or raw veggies. Additionally, we've included three variations of the dip to tantalize your taste buds: a classic Veggie Dip, a zesty Avocado Ranch Dip, and a creamy Feta Dip. Each variation offers a unique flavor profile, ensuring there's something for everyone to enjoy.
Here are our top 4 tried and tested recipes!
MOM'S FAMOUS RAW VEGETABLE DIP
This is the veggie dip my mom always used to make for me, and now I've taken it over. It's always a big hit at parties. Serve with your favorite raw vegetables.
Provided by Araylia
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 10m
Yield 16
Number Of Ingredients 6
Steps:
- Mix sour cream, mayonnaise, onion, parsley, dill, and seasoned salt in a bowl. Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 130.3 calories, Carbohydrate 1.2 g, Cholesterol 11.5 mg, Fat 13.9 g, Protein 0.6 g, SaturatedFat 3.5 g, Sodium 200.6 mg, Sugar 0.2 g
CURRIED VEGETABLE DIP
The combination of curry powder and honey gives this dip a sweet, spicy flavor. It's a nice change from onion and ranch vegetable dips, and it's also good with chips for dipping.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1-2/3 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first seven ingredients. Cover and refrigerate for at least 1 hour. Serve with vegetables.
Nutrition Facts : Calories 184 calories, Fat 19g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 154mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.
VEGGIE/VEGETABLE DIP
This is from my mom's recipe box. I like that the ingredients are simple, but the result is AWESOME! The following is made with dry ingredients but can easily be substituted for fresh ones.
Provided by um-um-good
Categories Low Protein
Time 10m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Mix all together.
- Enjoy.
VEGGIE VEGETABLE DIP
A yummy dip made with minced veggies, from "Come into the Kitchen by Jackie Olden". Serve with fresh veggies such as cauliflower or broccoli florets, celery sticks, radishes, bell pepper strips, carrot sticks, cucumber slices or sticks.
Provided by foodtvfan
Categories Vegetable
Time 20m
Yield 2 cups, 30 serving(s)
Number Of Ingredients 10
Steps:
- Mix sour cream, mayonnaise, sugar, seasoned salt, pepper and garlic thoroughly.
- When well blended, stir in green onion, radishes, cucumbers, and green pepper.
- Serve in pretty dish placed on a large platter or tray.
- Surround with your favorite fresh veggies.
Nutrition Facts : Calories 33.2, Fat 2.9, SaturatedFat 1.2, Cholesterol 4.4, Sodium 32.5, Carbohydrate 1.6, Fiber 0.1, Sugar 0.5, Protein 0.3
Tips:
- Use a variety of vegetables for a more flavorful dip. Some good options include carrots, celery, broccoli, bell peppers, and zucchini.
- If you want a smoother dip, blanch the vegetables before chopping them. This will help to soften them and make them easier to blend.
- Add a little bit of sour cream or Greek yogurt to the dip for a creamy texture.
- Season the dip to taste with salt, pepper, and your favorite herbs and spices.
- Serve the dip with a variety of dippers, such as vegetable crudités, crackers, or chips.
Conclusion:
Veggie vegetable dip is a delicious and healthy snack or appetizer. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make the perfect veggie vegetable dip every time. So next time you are looking for a healthy and flavorful snack, give this recipe a try!
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