Best 5 Veggies In Garlic Butter Recipes

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**Savory Garlic Butter Veggies: A Medley of Delightful Recipes**

Indulge in a culinary journey with our collection of delectable veggie recipes, each infused with the aromatic magic of garlic butter. From the classic sautéed veggies to the tantalizing roasted medley, our recipes offer a vibrant symphony of flavors that will elevate your meals. Embark on a culinary adventure, exploring diverse cooking methods and flavor combinations that showcase the versatility and deliciousness of fresh vegetables. Prepare to be captivated by the irresistible aroma of garlic and butter, as it transforms ordinary veggies into extraordinary culinary creations. Discover a new appreciation for the vibrant colors and textures of vegetables as they dance in a harmonious blend of flavors. Our recipes cater to various dietary preferences, including vegan and gluten-free options, ensuring everyone can savor the delightful symphony of flavors. Join us on this culinary expedition and let your taste buds experience the magic of garlic butter veggies.

Check out the recipes below so you can choose the best recipe for yourself!

STEAMED VEGETABLES WITH GARLIC BUTTER



Steamed Vegetables with Garlic Butter image

Fresh STEAMED VEGETABLES drizzled in a garlic butter sauce is a deliciously easy side dish perfect for any night of the week! These steamed veggies fit right in on your holiday table too, AND I even make this steamed veggies recipe just for snacking!

Provided by Life Tastes Good

Categories     Side dish recipes

Time 20m

Number Of Ingredients 7

1 head broccoli, florets only
1 cup baby carrots
1 cup sugar snap peas
water
4 tablespoons unsalted butter
1 tablespoon freshly minced garlic
salt and black pepper to taste

Steps:

  • Add about 2 inches of water in a saucepan. Set the pan over medium heat to bring it to a simmer.
  • While the water is heating up, Wash the vegetables as needed. Remove stems from the broccoli so you only have the florets. Chop florets so they aren't too large and place the florets into the steamer basket. Add 1 cup of baby carrots and 1 cup of sugar snap peas.
  • Place the steamer basket over the saucepan and cover.
  • Steam the vegetables for about 8 minutes or until done to your liking. When done to your liking, remove the vegetables to a serving bowl and set aside while you make the garlic butter.
  • Pour out the water in the saucepan and place the saucepan over mid-low heat. Melt 4 tablespoons butter and saute 1 tablespoon freshly minced garlic until fragrant. About a minute. Add about a 1/2 teaspoon of salt and a 1/4 teaspoon of pepper and stir to combine. Give it a taste and adjust the seasoning as needed. Drizzle the garlic butter over the vegetables and enjoy!

Nutrition Facts : Calories 136.02, Fat 11.70, SaturatedFat 7.21, Carbohydrate 6.82, Fiber 2.41, Sugar 3.06, Protein 2.02, Sodium 176.59, Cholesterol 30.52

GARLIC VEGETABLE SAUTE



Garlic Vegetable Saute image

This is a delicious mix of fresh vegetables and spices lightly pan-fried with butter and olive oil.

Provided by anna32182

Categories     Side Dish     Vegetables     Squash     Zucchini

Time 30m

Yield 4

Number Of Ingredients 11

1 tablespoon olive oil
1 tablespoon butter
3 cloves garlic, finely minced
1 jalapeno pepper, seeds and ribs removed, minced
2 zucchini, halved lengthwise and sliced
1 yellow bell pepper, cut into chunks
1 red bell pepper, cut into chunks
1 shallot, sliced
¼ teaspoon salt
freshly ground black pepper to taste
1 pinch paprika

Steps:

  • Heat olive oil and butter in a large skillet; cook and stir garlic and jalapeno in hot skillet until softened, about 5 minutes. Add zucchini, yellow bell pepper, red bell pepper, and shallot; continue to cook and stir until tender, about 5 minutes more. Season with salt, pepper, and paprika.

Nutrition Facts : Calories 103 calories, Carbohydrate 10.3 g, Cholesterol 7.6 mg, Fat 6.7 g, Fiber 2.3 g, Protein 2.4 g, SaturatedFat 2.4 g, Sodium 179.6 mg, Sugar 4.2 g

VEGGIES IN GARLIC BUTTER



Veggies in Garlic Butter image

Delicious veggies cooked in a yummy garlic and butter sauce and then sprinkled with Kosher salt and pepper for an added flavor kick!

Provided by Dessertyummy

Categories     Vegetable

Time 25m

Yield 2 serving(s)

Number Of Ingredients 6

1/2 lb green beans, cleaned and ends cut off
2 carrots, sliced
2 tablespoons butter
2 garlic cloves, chopped finely
kosher salt
pepper

Steps:

  • Melt butter on very low heat in large frying pan.
  • Add garlic and washed/cut vegetables.
  • Cook vegetables at medium heat for a few minutes, mixing in garlic butter.
  • Cover with a lid, lower heat, and cook to desired doneness.
  • Place on plate (or other serving dish of choice).
  • Sprinkle with salt and pepper to taste.

Nutrition Facts : Calories 166.6, Fat 11.8, SaturatedFat 7.3, Cholesterol 30.5, Sodium 131.2, Carbohydrate 15, Fiber 5.6, Sugar 4.4, Protein 3

ROASTED VEGETABLES WITH GARLIC-TARRAGON BUTTER



Roasted Vegetables with Garlic-Tarragon Butter image

Provided by Brad Avooske

Categories     Garlic     Herb     Mushroom     Onion     Vegetable     Side     Roast     Vegetarian     Quick & Easy     Bell Pepper     Squash     Spring     Bon Appétit     California     Sugar Conscious     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 6

Number Of Ingredients 11

2 medium-size red onions, cut into 1/2-inch-thick rounds
2 red bell peppers, quartered lengthwise, seeded
4 zucchini or yellow crookneck squash, cut on diagonal into 1/2-inch-thick slices
2 large portobello mushrooms, dark gills scraped away, quartered
1 head radicchio, cut into 6 wedges
6 tablespoons (3/4 stick) butter
6 small garlic cloves, minced
2 teaspoons dried tarragon
3 tablespoons dry white wine
1 tablespoon olive oil
Lemon wedges

Steps:

  • Position 1 rack in top third and 1 rack in bottom third of oven and preheat to 500°F. Arrange vegetables in single layer on 2 large baking sheets. Stir butter, garlic and tarragon in heavy small saucepan over low heat until butter melts. Whisk in wine and oil. Brush vegetables with all of butter mixture; sprinkle generously with salt and pepper.
  • Roast vegetables 10 minutes. Turn vegetables over, reverse position of baking sheets and roast until vegetables are tender and browned in spots, about 10 minutes longer. Transfer vegetables to large platter. Serve with lemon wedges.

GARLIC BUTTER RICE AND VEGGIES



Garlic Butter Rice and Veggies image

This dish is a combination of cooked rice, garlic, and butter. Serve heated as a side dish at barbecues or picnics.

Provided by Kylie Goodacre

Time 9h20m

Yield 10

Number Of Ingredients 8

2 cups water
1 cup uncooked white rice
6 tablespoons salted butter, or more to taste
1 medium onion, minced
2 tablespoons minced garlic
½ pound bacon, chopped
1 (8 ounce) package frozen peas and corn
salt and ground black pepper to taste

Steps:

  • Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes. Remove from the heat and cool to room temperature, about 30 minutes. Refrigerator 8 hours to overnight.
  • Melt butter in a large frying pan or wok over low heat. Add onion and garlic; cook until onion is soft, about 5 minutes. Add bacon and frozen vegetables; fry until bacon is cooked through, 7 to 10 minutes.
  • Add cold rice and stir until rice is completely coated in butter. Season with salt and pepper and cook until heated through, about 5 minutes.

Nutrition Facts : Calories 190.1 calories, Carbohydrate 19.5 g, Cholesterol 26.5 mg, Fat 10.3 g, Fiber 1.4 g, Protein 5.1 g, SaturatedFat 5.5 g, Sodium 233.8 mg, Sugar 0.5 g

Tips:

  • Choose fresh, vibrant vegetables. This will ensure that your dish is packed with flavor and nutrients.
  • Cut the vegetables into uniform pieces. This will help them cook evenly.
  • Don't overcrowd the pan. If you do, the vegetables will steam instead of sautéing.
  • Cook the vegetables over medium heat. This will allow them to caramelize and develop a delicious flavor.
  • Season the vegetables with salt, pepper, and garlic powder. You can also add other herbs and spices to taste.
  • Stir the vegetables frequently. This will prevent them from sticking to the pan and burning.
  • Cook the vegetables until they are tender-crisp. This will preserve their nutrients and flavor.
  • Serve the vegetables immediately. They are best enjoyed hot and fresh.

Conclusion:

Veggies in garlic butter is a quick, easy, and delicious side dish that can be enjoyed by people of all ages. It is a great way to get your daily dose of vegetables and is also a healthy and flavorful addition to any meal. With just a few simple ingredients and a little bit of time, you can create a dish that is sure to please everyone at the table. So next time you're looking for a healthy and delicious side dish, give veggies in garlic butter a try.

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