Best 2 Veggie Turkey Roll Ups Recipes

Unleash your culinary creativity and tantalize your taste buds with our delectable Veggie Turkey Roll-Ups, a symphony of flavors and textures that will leave you craving more. This versatile dish is not only a feast for the eyes, but also a culinary delight that caters to various dietary preferences, making it a perfect choice for gatherings or everyday meals. Discover the magic of these roll-ups, featuring a medley of fresh vegetables, succulent turkey, and a delightful blend of herbs and spices, all wrapped in a tender tortilla blanket. Dive into the goodness of our three irresistible recipes: the Classic Veggie Turkey Roll-Ups, bursting with the flavors of bell peppers, onions, and zesty seasonings; the Greek-Inspired Veggie Turkey Roll-Ups, infused with the vibrant Mediterranean flavors of feta cheese, kalamata olives, and tangy tzatziki sauce; and the Asian-Style Veggie Turkey Roll-Ups, a delightful fusion of Asian flavors with a sweet and tangy dipping sauce. Get ready to embark on a culinary journey that will redefine your perception of vegetarian dishes.

Check out the recipes below so you can choose the best recipe for yourself!

TURKEY ROLL-UPS

Turkey Roll-Ups image

Provided by Ellie Krieger

Categories appetizer

Time 10m

Yield 4 servings as a snack or starter (2 roll-ups each)

Number Of Ingredients 7

Ingredients

2 teaspoons Dijon Mustard
2 teaspoons honey
8 slices turkey breast
2 large red leaf lettuce leaves, spines removed, torn into 8 pieces
1/4 large English cucumber, seeded and cut into 3-inch long sticks
1/4 large red pepper, sliced
8 large basil leaves

Steps:

In a small bowl mix together the Dijon mustard and honey until well combined.
Lay a slice of turkey on a plate or cutting board. Spread a 1/2 teaspoon of the honey-mustard mixture widthwise along the turkey about 2 inches from the end of the slice. Place a piece of lettuce on top, then a couple of sticks of cucumber and slices of red pepper. Top with a basil leaf and roll it all up in the turkey slice.

TURKEY BREAST WITH VEGETABLES

Turkey Breast with Vegetables image

Doris Russell of Fallston, Maryland offers the convenient option of baking just the turkey breast. Prepared with herbs and crisp-tender vegetables, no one will miss the rest of the bird. "It's a breeze to prepare," says Doris. "Plus, it allows you to spend more precious time with your family."

Provided by Taste of Home

Categories Dinner

Time 2h35m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

1/4 cup plus 1 tablespoon olive oil, divided
1 tablespoon minced fresh rosemary
2 teaspoons fennel seed, crushed
3 garlic cloves, minced
1 pound fresh baby carrots
3 large onions, cut into eighths
8 small red potatoes, cut in half
1 bone-in turkey breast (6 pounds)
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon garlic powder
1/2 cup chicken broth

Steps:

In a large resealable plastic bag, combine 1/4 cup oil, rosemary, fennel seed and garlic. Add the carrots, onions and potatoes; shake to coat., Place turkey breast in a shallow roasting pan. Rub turkey skin with remaining oil; sprinkle with the salt, pepper and garlic powder. Arrange vegetables around turkey., Bake, uncovered, at 325° for 2-1/4 to 2-3/4 hours or until a thermometer reads 170°, basting occasionally with broth. Cover and let stand for 10 minutes before carving.

Nutrition Facts :

Tips:

Prep the Vegetables: Before starting, wash and cut all the vegetables into thin strips or slices. This will help them cook evenly and quickly.
Use Fresh Herbs: Fresh herbs like parsley, basil, or thyme add a burst of flavor to the veggie turkey roll-ups. If you don't have fresh herbs on hand, you can use dried herbs, but adjust the quantity as they tend to be more concentrated.
Don't Overcook the Vegetables: The vegetables should still have a slight crunch when cooked. Overcooking will make them soft and mushy.
Use a Non-Stick Skillet: A non-stick skillet will help prevent the veggie turkey roll-ups from sticking and burning.
Serve with Your Favorite Dipping Sauce: Veggie turkey roll-ups are delicious served with a variety of dipping sauces, such as marinara, tzatziki, or ranch dressing.

Conclusion:

Veggie turkey roll-ups are a versatile and delicious appetizer or main course that can be enjoyed by vegetarians and meat-eaters alike. They are packed with vegetables, protein, and flavor, and can be customized to your liking. Whether you prefer them as a quick and easy weeknight meal or as an impressive party appetizer, veggie turkey roll-ups are sure to be a hit. So get creative, experiment with different fillings and flavors, and enjoy this tasty and healthy dish!