Best 2 Veggie Tot Cheeseburger Bake Recipes

Calling all veggie burger lovers! Get ready to tantalize your taste buds with a culinary creation that combines the best of both worlds – veggie tots and cheeseburger. This Veggie Tot Cheeseburger Bake is a delightful casserole that seamlessly blends the flavors of a classic cheeseburger with the crispy, golden-brown texture of veggie tots.

This innovative dish features layers of seasoned ground beef, melted cheese, tangy pickles, diced onions, and a secret ingredient that adds a touch of umami – Worcestershire sauce. The veggie tots, arranged in a crispy layer on top, add a delightful crunch and a delightful golden-brown hue to the casserole. Every bite is a symphony of flavors and textures, leaving you craving more.

This recipe is not only delicious but also a breeze to make. With simple ingredients and easy-to-follow instructions, you can whip up this mouthwatering dish in no time. It's perfect for busy weeknights, casual gatherings, or even as a fun family activity.

So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds dancing with joy. Let's dive into the recipe and create this irresistible Veggie Tot Cheeseburger Bake that is sure to become a family favorite.

Let's cook with our recipes!

QUICK CHEESEBURGER BAKE

Quick Cheeseburger Bake image

Cheddar cheese and Bisquick® mix join forces in this hearty meal of ground beef and mixed veggies.

Provided by Betty Crocker Kitchens

Categories Entree

Time 40m

Yield 8

Number Of Ingredients 8

Ingredients

1 lb (at least 80%) lean ground beef
3/4 cup chopped onion
1 can (11 oz) condensed Cheddar cheese soup
1 cup frozen mixed vegetables
1/4 cup milk
2 cups Original Bisquick™ mix
3/4 cup water
1 cup shredded Cheddar cheese (4 oz)

Steps:

Heat oven to 400°F. Generously grease rectangular baking dish, 13x9x2 inches. Cook ground beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in soup, vegetables and milk.
Stir Bisquick mix and water in baking dish until moistened; spread evenly. Spread beef mixture over batter. Sprinkle with cheese.
Bake 30 minutes.

Nutrition Facts : Calories 350, Carbohydrate 28 g, Cholesterol 55 mg, Fat 1/2, Fiber 2 g, Protein 18 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 850 mg, Sugar 5 g, TransFat 1 1/2 g

CHEESEBURGER CASSEROLE WITH TATER TOTS®

Cheeseburger Casserole with Tater Tots® image

This cheeseburger casserole was my favorite dish my mom made while I was growing up, and now it is my husband's favorite. With crisp Tater Tots® and ooey-gooey Cheddar cheese, how can you go wrong?

Provided by Stacey Prevette

Categories Main Dish Recipes Casserole Recipes Vegetable Tater Tots¨

Time 1h

Yield 12

Number Of Ingredients 6

Ingredients

1 large onion, chopped into 1-inch pieces
butter-flavored cooking spray (such as Pam®)
2 pounds ground beef
2 (10.75 ounce) cans condensed golden mushroom soup (such as Campbell's®)
3 cups shredded sharp Cheddar cheese
1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)

Steps:

Place onion in a microwave-safe bowl and cover with water. Microwave on High until soft, 7 to 8 minutes. Drain.
Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
Cook and stir ground beef in a large nonstick skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
Transfer beef to the prepared casserole dish and spread onion pieces evenly over top. Spread soup over the onions and sprinkle Cheddar cheese evenly over soup. Layer frozen potato nuggets in rows on top of the cheese.
Bake in the preheated oven for 20 minutes. Lightly spray the potato nuggets with cooking spray, and bake until cooked through and crunchy, about 10 minutes more.

Nutrition Facts : Calories 464.8 calories, Carbohydrate 24.3 g, Cholesterol 84.6 mg, Fat 31.8 g, Fiber 2.4 g, Protein 23.8 g, SaturatedFat 13.6 g, Sodium 921.1 mg, Sugar 1.6 g

Tips:

Use a variety of vegetables in your veggie tots to ensure a range of flavors and nutrients.
Be sure to cook the veggie tots thoroughly before adding them to the casserole. This will help to prevent them from becoming mushy.
Use a good quality cheese that melts well, such as cheddar or mozzarella.
Layer the casserole evenly to ensure that all of the ingredients are evenly distributed.
Bake the casserole until it is bubbly and the cheese is melted and golden brown.
Serve the casserole immediately with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.

Conclusion:

The veggie tot cheeseburger bake is a delicious and easy-to-make casserole that is perfect for a weeknight meal. It is packed with vegetables, protein, and cheese, making it a satisfying and nutritious meal. The casserole can be easily customized to suit your own tastes and preferences, making it a versatile dish that can be enjoyed by the whole family.