Best 2 Veggie Tortilla Pinwheels Recipes
**Veggie Tortilla Pinwheels: A Colorful and Flavorful Appetizer**
Impress your guests with these vibrant and delectable Veggie Tortilla Pinwheels, a delightful appetizer that combines the freshness of vegetables with the savory flavors of cheese and herbs. These pinwheels are made with colorful tortillas, packed with a medley of crisp bell peppers, juicy tomatoes, crunchy carrots, and refreshing cucumber. The filling is further enhanced with the addition of creamy avocado, tangy feta cheese, and a sprinkle of aromatic herbs like cilantro and parsley. The tortillas are then carefully rolled and sliced into bite-sized pieces, creating a visually appealing and flavorful snack. Serve these Veggie Tortilla Pinwheels at your next party or gathering, and watch them disappear in no time. With their vibrant colors, fresh ingredients, and irresistible flavors, they are sure to be a hit among vegetarians and meat-lovers alike. In this article, you'll find step-by-step instructions and helpful tips to make these delicious Veggie Tortilla Pinwheels at home.
VEGGIE RANCH TORTILLA PINWHEELS
These terrific bite-size appetizers are always a hit wherever I take them. They're easy to make ahead of time, and are a great addition to other party fare! -Lori Kostecki, Wausau, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield about 5 dozen.
Number Of Ingredients 9
Steps:
- In a small bowl, beat cream cheese and dressing mix until blended. Beat in the onions, green chiles, olives, celery, red pepper and bacon. Spread over tortillas. Roll up. Cut each into 1-in. slices. Refrigerate leftovers.
Nutrition Facts : Calories 58 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 188mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.
VEGGIE TORTILLA PINWHEELS
"These bite-size snacks are delicious anytime of the day," writes Doris Ann Yoder from her kitchen in Arthur, Illinois. Simple combine cream cheese, dried beef, chopped vegetables and salad dressing mix, then roll into tortillas, refrigerate, slice and serve.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield about 5 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, beat the cream cheese and salad dressing mix until blended. Stir in the beef, broccoli, cauliflower, onions and olives. , Spread over tortillas; roll up tightly and wrap in plastic. Refrigerate for at least 2 hours. , Unwrap and cut into 1/2-in. slices. Serve with salsa if desired.
Nutrition Facts : Calories 94 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 527mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
Tips:
- Use a sharp knife to thinly slice the vegetables for even cooking.
- If you don't have a tortilla press, you can use a rolling pin to flatten the tortillas.
- Be careful not to overcook the tortillas, or they will become dry and brittle.
- Feel free to add other vegetables to the filling, such as bell peppers, mushrooms, or zucchini.
- Serve the pinwheels with your favorite dipping sauce, such as guacamole, salsa, or sour cream.
Conclusion:
Veggie tortilla pinwheels are a delicious and easy-to-make appetizer or snack. They are perfect for parties, potlucks, or game day gatherings. With their colorful filling and flaky tortilla shell, these pinwheels are sure to be a hit with everyone. So next time you're looking for a quick and tasty bite, give veggie tortilla pinwheels a try. You won't be disappointed!
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