Best 2 Veggie Tortellini Soup Recipes

Indulge in a comforting and flavorful culinary journey with our exquisite Veggie Tortellini Soup, a symphony of fresh vegetables, savory broth, and tender tortellini. This delightful soup is not only a feast for the senses but also a nourishing meal packed with wholesome ingredients.

Dive into a symphony of flavors as you savor every spoonful of this delectable soup. The aromatic broth, infused with a medley of sautéed vegetables, herbs, and spices, tantalizes your taste buds with each sip. Plump and succulent tortellini, filled with a blend of cheeses, burst with creamy richness, adding a delightful textural contrast to the tender vegetables.

This versatile soup offers endless possibilities for customization, allowing you to tailor it to your unique preferences. Experiment with different types of tortellini, from classic cheese to spinach or sun-dried tomato-infused varieties. Add a touch of heat with a dash of red pepper flakes or chili powder, or amp up the veggie quotient with additional chopped greens like kale or collard greens.

Whether you're seeking a cozy meal on a chilly winter day or a light and refreshing lunch option, our Veggie Tortellini Soup has you covered. Its versatility extends beyond its taste; it's a breeze to prepare and can be easily adapted to suit a variety of dietary needs, making it a perfect choice for busy weeknights or weekend gatherings.

So, gather your ingredients, don your apron, and embark on a culinary adventure that promises to delight your palate and warm your soul. Bon appétit!

Here are our top 2 tried and tested recipes!

CONTEST-WINNING VEGGIE TORTELLINI SOUP

Contest-Winning Veggie Tortellini Soup image

"Italian cuisine has more to offer than spaghetti and pizza. Just check out this mouthwatering, healthy soup. I've served it to company with rave reviews along with requests for the recipe." -Priscilla Gilbert, Indian Harbour Beach, Florida

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 7 servings.

Number Of Ingredients 12

Ingredients

3 medium carrots, chopped
1 large onion, chopped
1 tablespoon olive oil
4 garlic cloves, minced
2 cans (14-1/2 ounces each) vegetable broth
2 medium zucchini, chopped
4 plum tomatoes, chopped
2 cups refrigerated cheese tortellini
1/3 cup chopped fresh spinach
1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed
1/4 teaspoon pepper
1 tablespoon red wine vinegar

Steps:

In a Dutch oven, saute carrots and onion in oil until onion is tender. Add garlic; cook 1 minute longer., Stir in the broth, zucchini, tomatoes, tortellini, spinach, rosemary and pepper. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until tortellini are tender. Just before serving, stir in vinegar.

Nutrition Facts :

VEGGIE TORTELLINI SOUP

Veggie Tortellini Soup image

Make the best of frozen veggies and tortellini with this no-fuss recipe. If you'd like, add a sprinkle of Parmesan cheese to the top or a small drizzle of balsamic vinegar. Helen Rehberger - Pewaukee, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 4

Ingredients

5 cups chicken broth
1 package (16 ounces) frozen California-blend vegetables
1 package (8 ounces) dried cheese tortellini
1 can (14-1/2 ounces) Italian diced tomatoes, undrained

Steps:

In a Dutch oven, bring broth to a boil. Stir in vegetables and tortellini. Return to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until vegetables are tender, stirring occasionally. Stir in tomatoes. Cover and cook for 5-6 minutes or until heated through.

Nutrition Facts : Calories 215 calories, Fat 6g fat (3g saturated fat), Cholesterol 31mg cholesterol, Sodium 1431mg sodium, Carbohydrate 32g carbohydrate (7g sugars, Fiber 4g fiber), Protein 9g protein.

Tips:

- For a more flavorful soup, roast the vegetables before adding them to the pot. Toss them with olive oil, salt, and pepper, then roast at 400 degrees Fahrenheit for 20-30 minutes. - If you don't have vegetable broth, you can use chicken broth or water. However, vegetable broth will give the soup a more flavorful taste. - Add a splash of white wine or lemon juice to the soup for a brighter flavor. - If you want a thicker soup, add a cornstarch slurry. Mix together 1 tablespoon of cornstarch and 1 tablespoon of water, then stir into the soup until it reaches the desired consistency. - Serve the soup with a sprinkle of Parmesan cheese, croutons, or chopped fresh herbs.

Conclusion:

Veggie tortellini soup is a delicious and easy-to-make meal that's perfect for a cold night. It's packed with vegetables, tortellini, and a flavorful broth. You can customize the soup to your liking by adding different vegetables, herbs, or spices. Serve it with a side of bread or salad for a complete meal.