Best 2 Veggie Tex Mex Tortilla Wraps Recipes

Indulge in a culinary journey to the vibrant flavors of Mexico with our tantalizing Veggie Tex-Mex Tortilla Wraps. These wraps are a symphony of textures and tastes, featuring a medley of crisp bell peppers, tender zucchini, juicy corn, and savory black beans, all enveloped in a warm and pliable tortilla. Drizzle them with zesty sour cream, tantalizing guacamole, and fiery salsa for a taste explosion that will leave you craving more.

Looking for a delightful vegetarian option? Our Black Bean and Corn Tortilla Wraps are a fiesta of flavors, combining the earthy notes of black beans with the sweet crunch of corn. Wrapped in a soft tortilla, these wraps are a delightful blend of textures and tastes.

Craving a Tex-Mex classic? Our Classic Veggie Tortilla Wraps are a timeless favorite, featuring a delectable mix of bell peppers, onions, and cheese. With a generous dollop of guacamole and a drizzle of sour cream, these wraps are a true crowd-pleaser.

If you're looking for a bit of heat, our Spicy Veggie Tortilla Wraps will set your taste buds ablaze. Packed with jalapeños and chipotle sauce, these wraps bring a fiery kick to the Tex-Mex experience. Topped with cool and creamy sour cream, they offer a perfect balance of heat and coolness.

And for those who love a hearty and satisfying wrap, our Veggie Enchilada Tortilla Wraps are the ultimate choice. Filled with a flavorful mix of black beans, corn, zucchini, and bell peppers, these wraps are smothered in a rich enchilada sauce and topped with melted cheese. They're a Tex-Mex masterpiece that will leave you feeling full and satisfied.

Let's cook with our recipes!

VEGGIE TEX-MEX TORTILLA WRAPS

Veggie Tex-Mex Tortilla Wraps image

Make and share this Veggie Tex-Mex Tortilla Wraps recipe from Food.com.

Provided by Mirj2338

Categories Breakfast

Time 5m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 (15 ounce) can black beans, rinsed and drained
2 tablespoons lime juice
2 tablespoons orange juice
2 cloves garlic, coarsely chopped
1/8 teaspoon salt
cayenne pepper
3 scallions, finely chopped
1/4 cup red bell peppers or 1/4 cup green bell pepper, finely chopped
4 flour tortillas or 4 corn tortillas
salsa

Steps:

Place the beans, lime juice, orange juice, garlic, salt, and cayenne pepper in a food processor and process until smooth.
Spoon the mixture into a bowl and stir in the scallions and bell peppers.
Spread one-fourth of the mixture on each tortilla.
Roll the tortillas tightly and top with salsa.

TEX-MEX WRAPS

Tex-Mex Wraps image

Make and share this Tex-Mex Wraps recipe from Food.com.

Provided by ratherbeswimmin

Categories Lunch/Snacks

Time 30m

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

1 (15 1/2 ounce) can black beans, drained
1/2 cup chopped red bell pepper
1/2 cup chopped yellow bell pepper
3/4 cup cooked long grain white rice, warm
1/4 cup chopped fresh cilantro
1/4 cup picante sauce
1 tablespoon hot adobo sauce
1/2 teaspoon ground cumin
3/4 cup shredded monterey jack cheese
2 10-inch flour tortillas

Steps:

In a saucepan, over medium heat, cook beans until heated through.
Add in next 7 ingredients; cook for 2-3 minutes or until warm.
Spread the bean mixture evenly onto the tortillas, leaving a 1-inch border.
Sprinkle with cheese.
Roll-up/wrap burrito style.

Nutrition Facts : Calories 871.9, Fat 19.9, SaturatedFat 9.8, Cholesterol 37.7, Sodium 875.7, Carbohydrate 136.3, Fiber 18.6, Sugar 4.2, Protein 36.6

Tips:

Prep your veggies in advance: Chopping and dicing your vegetables ahead of time will save you time and hassle when assembling your wraps.
Use a variety of veggies: The more colorful and varied your veggies, the more delicious and nutritious your wraps will be. Try a mix of bell peppers, onions, corn, black beans, and tomatoes.
Don't be afraid to experiment: Feel free to add or omit ingredients to suit your own taste. For example, if you don't like cilantro, you can leave it out. Or, if you want a spicier wrap, you can add some chili powder or cayenne pepper.
Make it a meal: Serve your veggie Tex-Mex tortilla wraps with a side of rice, beans, or salad for a complete and satisfying meal.

Conclusion:

These veggie Tex-Mex tortilla wraps are a delicious, healthy, and easy-to-make meal that the whole family will enjoy. They're perfect for lunch, dinner, or a quick snack. So next time you're looking for a tasty and satisfying meal, give these wraps a try. You won't be disappointed!

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