Best 2 Veggie Supreme Pizza Bagels Recipes

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Indulge in a delightful culinary adventure with our Veggie Supreme Pizza Bagels, a symphony of flavors that will tantalize your taste buds. This innovative recipe combines the irresistible taste of pizza with the convenience of a bagel, resulting in a delectable treat that's perfect for breakfast, lunch, or a quick snack.

From the crispy, golden-brown exterior to the gooey, melted cheese and the medley of colorful vegetables, each bite of our Veggie Supreme Pizza Bagels is a celebration of culinary artistry. The tantalizing aroma of herbs and spices fills the air as these bagels bake to perfection, creating an irresistible invitation to indulge.

Our recipe features two variations to cater to diverse preferences. The Classic Veggie Supreme Pizza Bagels boast a delectable combination of mozzarella, cheddar, and Parmesan cheeses, harmonizing with the vibrant flavors of bell peppers, onions, mushrooms, and olives. For those seeking a spicy kick, the Spicy Veggie Supreme Pizza Bagels infuse a zesty blend of pepper jack and jalapeño cheeses, complemented by the fiery heat of cayenne pepper.

Accompanying the Veggie Supreme Pizza Bagel recipes, you'll also discover a treasure trove of culinary delights. Embark on a culinary journey with our mouthwatering collection of bagel recipes, ranging from classic favorites like Everything Bagels and Asiago Cheese Bagels to unique creations like Spinach Artichoke Bagels and Pumpkin Chocolate Chip Bagels.

Elevate your bagel experience with our selection of schmear recipes, transforming your bagels into flavor-packed canvases. From the timeless classic of Cream Cheese Schmear to the tangy zest of Lemon Herb Schmear, each schmear adds a distinct layer of flavor to your bagel.

Indulge in the ultimate bagel extravaganza with our comprehensive guide to bagel sandwiches. Discover a world of flavor combinations, from the classic BLT Bagel Sandwich and the hearty Ham and Cheese Bagel Sandwich to the innovative Avocado and Goat Cheese Bagel Sandwich.

Explore the world of bagel toppings and transform your bagels into culinary masterpieces. From the simple elegance of Butter and Jam to the decadent indulgence of Smoked Salmon and Cream Cheese, our topping suggestions will inspire you to create bagel combinations that tantalize your taste buds.

Join us on this delectable journey as we explore the endless possibilities of bagels, pizza, and more. Let your taste buds rejoice in the symphony of flavors that await you in our Veggie Supreme Pizza Bagels and the accompanying recipes.

Check out the recipes below so you can choose the best recipe for yourself!

VEGGIE SUPREME PIZZA BAGELS



Veggie Supreme Pizza Bagels image

Provided by Molly Yeh

Time 10h40m

Yield 12 bagels or 24 pizza bagels

Number Of Ingredients 18

1 1/2 cups (190 grams) high-gluten flour
2 teaspoons (6 grams) light brown sugar
1/2 teaspoon instant yeast
1 1/4 teaspoons kosher salt
1/2 cup (120 grams) warm water (105 to 110 degrees F)
2 tablespoons barley malt syrup
Flavorless oil, for the bowl
1 tablespoon baking soda
Nonstick cooking spray, for the baking sheet
1 large egg, beaten with 1 tablespoon water
Dried minced garlic, for sprinkling
1 1/2 cups store-bought pizza sauce
1 1/2 cups finely shredded mozzarella
12 banana pepper rings, halved
48 slices black olive
6 orange grape tomatoes, quartered (or 12, halved, if too small)
1/2 cup broccoli florets, cut into 1/4-inch pieces
Parmesan, freshly grated

Steps:

  • For the bagel dough: In the bowl of a stand mixer, combine the flour, brown sugar, yeast and 3/4 teaspoon salt; whisk together. In another bowl, combine the warm water and 1/2 tablespoon barley malt syrup and whisk together, then whisk into the dry ingredients. Stir until it forms a ball, then fit the stand mixer with the hook and knead until smooth, 7 to 10 minutes.
  • Transfer the dough to an oiled bowl, then cover with plastic wrap and refrigerate overnight.
  • Let the dough sit at room temperature for an hour, then turn it out onto a clean work surface. Divide it into 12 equal pieces and stretch them into smooth balls, making sure to seal any dough seams well. Shape the bagels by sticking your thumb through the center of each ball and using your fingers to gently stretch a 1-inch hole. Cover the bagels with a towel and let rise for 15 minutes.
  • Preheat the oven to 450 degrees F. Bring a large pot of water to a boil and add the baking soda and remaining 1 1/2 tablespoons barley malt syrup.
  • Line 2 baking sheets with parchment paper or silicone mats (grease well if using parchment), and lay out a clean kitchen towel near your pot of boiling water.
  • Working with 4 bagels at a time, boil them for 1 minute on each side (use a timer for this). With a slotted spoon or spatula, transfer them briefly to the kitchen towel to catch any excess moisture, then transfer them to the baking sheets.
  • Brush the bagels with the egg wash and sprinkle with dried garlic and the remaining 1/2 teaspoon salt. Bake until golden and the garlic is toasty but not burnt, about 12 minutes. Let cool slightly.
  • For the pizza bagels: Lower the oven to 400 degrees F.
  • Slice the bagels open and return to the lined baking sheets. Top each with a thin layer of sauce and 1 tablespoon shredded mozzarella, then use 1 banana pepper ring half to make a mouth, 2 olive eyes, a grape tomato nose and broccoli hair. Bake until the cheese is melted, 8 to 10 minutes. Top with freshly grated Parmesan and serve immediately. (These can also keep in the refrigerator for a day or two and reheated in the oven.)

PIZZA BAGELS RECIPE BY TASTY



Pizza Bagels Recipe by Tasty image

10 minutes to homemade pizza bagels! Ours are bigger (and better!) than the store-bought kind. Keep it classic with pizza sauce, mozzarella, and pepperoni, or swap in your favorite sauce and topping combo.

Provided by Tasty

Categories     Dinner

Time 10m

Yield 2 servings

Number Of Ingredients 3

½ cup pizza sauce
¼ cup shredded mozzarella cheese
¼ cup mini pepperoni

Steps:

  • Preheat the oven to 450°F (230°C).
  • On a cutting board, arrange the bagel halves cut side-up. Spread 2 tablespoons of pizza sauce in an even layer over each half, then top each with 1 tablespoon of mozzarella and 1 tablespoon of mini pepperoni.
  • Place the bagel halves on a rimmed baking sheet and bake until the cheese has melted, about 8 minutes. Serve immediately.
  • Enjoy!

Nutrition Facts : Calories 170 calories, Carbohydrate 6 grams, Fat 12 grams, Fiber 1 gram, Protein 8 grams, Sugar 2 grams

Tips:

  • For a crispier bagel, brush the tops with olive oil before baking.
  • If you don't have pizza sauce, you can use marinara sauce or even tomato paste thinned with a little water.
  • Feel free to add any other toppings you like, such as cooked ground beef, sausage, or bacon.
  • You can also use different types of cheese, such as mozzarella, provolone, or cheddar.
  • If you're short on time, you can use pre-made pizza dough or even English muffins.

Conclusion:

Veggie Supreme Pizza Bagels are a quick and easy meal that is perfect for busy weeknights. They're also a great way to get your kids to eat their vegetables. With a crispy bagel base, flavorful pizza sauce, and a variety of fresh vegetables, these pizza bagels are sure to be a hit with the whole family. So next time you're looking for a quick and easy meal, give Veggie Supreme Pizza Bagels a try. You won't be disappointed!

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