Best 3 Veggie Sausage Patties Recipes

Calling all vegetarians, vegans, and sausage enthusiasts! These veggie sausage patties are a delicious and satisfying plant-based alternative to traditional meat sausage. Made with a blend of wholesome ingredients like lentils, oats, walnuts, and spices, these patties are packed with flavor and nutrients. They're perfect for breakfast, lunch, or dinner, and can be cooked in a variety of ways. From pan-frying to baking, these versatile patties are sure to become a staple in your plant-based cooking repertoire. And with three different recipes to choose from, there's a patty for every taste preference. Whether you like your sausage mild, spicy, or with a hint of sweetness, you're sure to find a recipe you'll love. So, let's get cooking and create some delicious veggie sausage patties!

Check out the recipes below so you can choose the best recipe for yourself!

WALNUT SAUSAGE PATTIES

Walnut Sausage Patties image

Provided by Molly Yeh

Categories side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 14

Ingredients

1 1/2 cups toasted walnuts
1 1/4 cups rolled oats
1 1/2 tablespoons maple syrup
1 tablespoon brown sugar
1 teaspoon dried sage
1 teaspoon dried thyme
3/4 teaspoon kosher salt
1/2 teaspoon dried rosemary
1/2 teaspoon cayenne
1/4 teaspoon grated nutmeg
2 pinches of crushed red pepper
3 large eggs
Freshly ground black pepper
Flavorless oil, such as canola or vegetable, for frying

Steps:

In a food processor, pulse the nuts to a coarse crumb. Add the oats, maple syrup, brown sugar, sage, thyme, salt, rosemary, cayenne, nutmeg, red pepper, eggs and some black pepper and continue to pulse just until the mixture comes together into a thick batter. There should still be some coarse bits of oats and walnuts.
Heat a generous layer of oil in a skillet over medium-high heat. Dollop 2 tablespoons of batter per patty into the skillet, allowing at least 1 inch between patties, flatten them slightly and cook until golden brown on the bottom, about 4 minutes. Flip and cook until golden brown on the other side, another 4 minutes. Transfer to a plate lined with a paper towel to soak up excess oil. Repeat with the remaining batter.

TVP VEGGIE SAUSAGE PATTIES

Tvp Veggie Sausage Patties image

After experimenting with TVP (textured vegetable protein) for some time, i came up with this recipe. This "sausage" can be used in a variety of ways. I think its the most convincing sausage substitute i've ever tried. The spices can be altered to make it more Italian by adding fennel and italian herbs.

Provided by zingbartwo

Categories < 30 Mins

Time 20m

Yield 12 patties, 6-8 serving(s)

Number Of Ingredients 15

Ingredients

1 1/4 cups water
1 cup textured vegetable protein
1/2 teaspoon cumin
1 teaspoon sage
1 teaspoon poultry or 1 teaspoon italian seasoning
1/2 teaspoon red pepper flakes (or more to taste)
1/2 teaspoon garlic powder
1 teaspoon paprika
1 1/2 teaspoons salt
1/2 teaspoon black pepper
1 -3 drop liquid smoke flavoring
1/2 teaspoon sugar
2 eggs
1 tablespoon vital wheat gluten
2 tablespoons flour

Steps:

Preheat oven to 400. Boil water and add seasonings. Combine TVP, flour and vital wheat gluten. Add broth to dry ingredients. Lightly oil muffin pan, and fill bottoms of cups with about 1/2" of mixture. Bake in 400 degree oven about 10-12 minutes until firm. When ready to use, fry until brown on both sides, or crumble for use in recipes. Makes 12-14 patties.

Nutrition Facts : Calories 38.6, Fat 1.8, SaturatedFat 0.6, Cholesterol 62, Sodium 607.4, Carbohydrate 3.2, Fiber 0.4, Sugar 0.5, Protein 2.5

VEGETARIAN SAUSAGE PATTIES

Vegetarian Sausage Patties image

I was looking for a replacement for Morningstar Farms frozen sausage patties, and found recipe 380398. I've altered it slightly, and am posting it here so I won't lose it.

Provided by joannelj

Categories Breakfast

Time 15m

Yield 8 patties, 4 serving(s)

Number Of Ingredients 16

Ingredients

1/2 cup textured vegetable protein
1/2 cup boiling water
1/4 cup whole wheat flour
1/4 cup flax seed meal
1/4 cup rolled oats
1 teaspoon garlic powder
3/4 teaspoon sage
1/2 teaspoon ground fennel
1/2 teaspoon black pepper
1/4 teaspoon cayenne
1/4 cup water
1/2 teaspoon liquid smoke
3 tablespoons soy sauce
1 teaspoon maple syrup
1/4 teaspoon molasses
oil

Steps:

Boil water and add TVP, let sit 5 minutes.
Measure dry ingredients in a bowl, stir to mix.
Add TVP, mix well.
Measure all liquid ingredients in a measuring cup (I use the one that had tvp in it.) Stir well. If you use warm water, the molasses and syrup mix better.
Add wet to dry, stir well. If it's still sticky, stir in 1-2 tablespoons extra whole wheat flour.
Shape in 2 inch balls.
Heat oil over medium heat, and add sausage balls, flattening as desired. (Mom likes them fat, I like them thin.) Cook about 2 minutes per side.
Freeze leftovers.

Tips:

Choose high-quality ingredients: Use fresh vegetables, flavorful herbs, and spices to create patties that are packed with flavor.
Don't overmix the veggie mixture: Overmixing can result in tough patties. Mix just until the ingredients are well combined.
Form the patties evenly: Use a measuring cup or spoon to ensure that the patties are all the same size and shape. This will help them cook evenly.
Cook the patties over medium heat: Cooking the patties over medium heat will help them cook through without burning.
Flip the patties only once: Flipping the patties too often can break them up. Flip them only once, when the edges are cooked and the bottom is golden brown.
Let the patties rest before serving: Letting the patties rest for a few minutes before serving will help them firm up and retain their juices.

Conclusion:

Veggie sausage patties are a delicious and versatile plant-based protein option. They can be enjoyed on their own, added to sandwiches, salads, or wraps, or used as a filling for tacos or burritos. With a variety of recipes to choose from, there's sure to be a veggie sausage patty that everyone will enjoy. So next time you're looking for a healthy and flavorful meatless meal, give veggie sausage patties a try!