Best 3 Veggie Sandwiches Aka Veggimiches Recipes
**Veggie Sandwiches (aka Veggimiches): A Journey Through Culinary Delight**
Indulge in a symphony of flavors with our delectable veggie sandwiches, also known as veggimiches—a testament to the boundless creativity of vegetarian cuisine. These culinary masterpieces elevate the humble sandwich to an art form, showcasing a cornucopia of fresh vegetables and delectable ingredients that come together in perfect harmony. From the classic BLT with a veggie twist to the hearty grilled portobello mushroom sandwich, each recipe promises a unique and unforgettable taste experience. Whether you're a seasoned vegetarian or simply seeking to incorporate more plant-based meals into your diet, these veggimiches will tantalize your taste buds and leave you craving for more.
VEGGIE SANDWICHES A.K.A. VEGGIMICHES
I used to make these all the time in southern Cali for my BF. Now that I've relocated to the far North, certain fresh ingredients are harder to come by, so I haven't been able to make this sandwich in ages. I'm not sure where the "m" stems from in "veggiemich," that's just what we ended up calling it. :) The reason for mixing the mustard and dressing prior to spreading on the bread is to avoid uneven spreading while keeping the calorie count down. Everything can of course be omitted or replaced to your taste; you can even make it Atkins-friendly by making a lettuce pocket and omitting the bread, hehe! We loved using a lot of pepper for a nice kick. You can make it a more filling meal with other additions, too! ^_^
Provided by FuzzyKiwi
Categories Lunch/Snacks
Time 10m
Yield 2 sandwiches, 2 serving(s)
Number Of Ingredients 9
Steps:
- Layer lettuce, cucumber, avocado, tomato, and alfalfa sprouts on 2 bread slices - the elements move around less when layered in that order. (For a more filling meal: add chicken, tuna, a meaty mushroom e.g. portobello, eggplant, or tofu at this point.).
- Mix mustard, Ranch, and pepper - can substitute favored mustard and dressing to taste, e.g. honey mustard, and increase amounts for more kick.
- Spread mustard mixture onto remaining 2 breadslices, complete the sandwiches, and enjoy your very healthy and refreshing meal! Feel free to add things, e.g. bell pepper, onions - this is just my perfect combination.
VEGEMITE SANDWICH TRADIONAL (VEGGIE SANGER)
I can't believe a traditional "Veggie Sanger" has not been posted! "No Worries Mate"................ I am here to fix that! Vegemite sandwiches are terrific for school lunches, and used to be an Aussie Tradition, not so long ago but not so sure about now. Vegemite is high in Vitamin B .....but it is quite salty so it probably not considered a health food as such because of the saltiness. But they do not go soggy like a lot of sandwich's do at school! A Vegemite sandwich is a quick and easy snack for both kids and adults. All you will need is bread and butter or margarine .......and of course that jar of black gold "Vegemite! " Of course you can add things if you prefer, like cheese or avocado! Even use crumpets instead of bread, for an amazing snack. Come be an "Happy Little Vegemite!"
Provided by Tisme
Categories Australian
Time 3m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Butter, one side of two slices of any of your preferred type of bread.(Wholemeal or wholegrain bread if you like) but tradition was white bread is the when I was young!
- Spread a thin layer of Vegemite on top of the butter -- (thin is better as Vegemite goes a long way).
- If using added toppings place them top of the layer of Vegemite.
- Place the two pieces of bread together, cut sandwich in half and enjoy your Vegemite sanger!
Nutrition Facts :
THE BEST VEGGIE SANDWICH
A local restaurant used to serve a version of this sandwich but when they discontinued it, I experimented and made it better with the addition of dry roasted sesame seeds and using English Muffins instead of whole wheat bread. Garnish each with a black olive, if desired.
Provided by DEBBIEWALTER
Categories Main Dish Recipes Sandwich Recipes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to broil.
- Place each muffin open-faced on a cookie sheet. Spread each half with mashed avocado; place halves close together. Distributing ingredients evenly, cover each half with sprouts, tomatoes, onion, dressing, sesame seeds and cheese.
- Place under broiler for about 5 minutes, or until cheese is melted and bubbly.
Nutrition Facts : Calories 470.2 calories, Carbohydrate 37.1 g, Cholesterol 33.7 mg, Fat 30.2 g, Fiber 5.6 g, Protein 15.8 g, SaturatedFat 9 g, Sodium 521.1 mg, Sugar 3 g
Tips:
- Use a variety of vegetables to make your sandwiches colorful and flavorful. Brightly colored vegetables are not only attractive but also indicate higher nutritional value.
- Choose fresh vegetables that are in season. This will ensure that your sandwiches are made with the best possible ingredients.
- Wash your vegetables thoroughly before using them. This will help to remove any dirt or bacteria that may be present.
- Cut your vegetables into thin slices or strips. This will make them easier to eat in a sandwich.
- Add a variety of toppings to your sandwiches, such as cheese, hummus, pesto, or mayonnaise. These toppings will add flavor and texture to your sandwiches.
Conclusion:
Veggie sandwiches are a delicious and healthy alternative to traditional meat sandwiches. They are packed with vitamins, minerals, and fiber, and they can be made with a variety of ingredients to suit your taste. So next time you're looking for a quick and easy meal, try one of the veggie sandwich recipes from this article. You won't be disappointed!
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