Indulge in a symphony of flavors with our delectable Veggie Sandwich Panini, a culinary masterpiece that tantalizes taste buds and nourishes the body. This sandwich is a harmonious blend of fresh vegetables, tangy cheeses, and aromatic herbs, all nestled between two slices of perfectly toasted bread. Choose from a vibrant array of recipes, each offering a unique flavor profile to satisfy every palate. From the classic combination of mozzarella and tomatoes to the zesty kick of roasted red peppers and feta, these recipes guarantee an unforgettable sandwich experience. Whether you're a vegetarian seeking a hearty and satisfying meal or simply looking to incorporate more vegetables into your diet, our Veggie Sandwich Panini is the perfect choice. So, prepare to embark on a culinary journey and relish the goodness of fresh, wholesome ingredients in every bite.
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VEGGIE PANINI RECIPE
Delicious Veggie Panini - one of our favorite sandwich recipes filled with cheese, tomatoes, avocado and spinach.
Provided by Lil' Luna
Categories Main Course
Time 11m
Number Of Ingredients 7
Steps:
- Begin by cutting up your avocados and tomatoes.
- Then butter your sourdough bread slices on each side.
- Add mayo, spinach, tomatoes and cheese to your sandwich and place on a skillet, or in a panini maker. Cook for a few minutes on medium heat.
- Once done, add your avocado slices and serve warm.
Nutrition Facts : Calories 495 kcal, Carbohydrate 75 g, Protein 22 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 26 mg, Sodium 833 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving
GRILLED VEGETABLE PANINI
Provided by Giada De Laurentiis
Categories main-dish
Time 30m
Yield 12 servings
Number Of Ingredients 11
Steps:
- Heat a grill pan over medium-high heat. Drizzle the oil over the eggplant, zucchini, and onion slices, then sprinkle with salt and pepper. Working in batches, grill the eggplant, zucchini, and onions until they are tender and grill marks appear, about 4 minutes per side. Cool completely.
- Cut each baguette into 6 pieces. Working with one baguette piece at a time, slice in half and spread both sides with the pesto. Working with the bottom slice of the baguette, stack 2 slices of eggplant, 2 slices zucchini, 1 slice onion, 1 slice tomato, 1 slice mozzarella, and 1 slice of roasted pepper. Sprinkle with salt and pepper. Place top half of baguette on top and continue with remaining baguette. (The sandwiches can be made 4 hours ahead. Wrap well with plastic wrap and refrigerate.)
- 2 cups fresh basil leaves
- 1/4 cup toasted pine nuts
- 2 garlic cloves, peeled
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/3 cup (about) extra-virgin olive oil
- 1/2 cup grated Parmesan
- In a blender, pulse the basil, pine nuts, garlic, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper until finely chopped. With the blender still running, gradually add enough oil to form a smooth and thick consistency. Transfer the pesto to a medium bowl and stir in 1/2 cup of cheese. Season the pesto with more salt and pepper, to taste. (The pesto can be made 2 days ahead. Cover and refrigerate.)
- Yield: 1 cup
- Prep Time: 10 minutes
VEGGIE SANDWICH PANINI
Steps:
- Grill the portobello mushroom, using olive oil if desired. Spread the hummus across the insides of both slices of bread. Add the mushroom and a few pieces of spinach. Place the sandwich in a panini grill for 1 to 3 minutes, depending on desired crispness. Remove and enjoy.
- This recipe was created by a contestant during a cooking competition. The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.
Tips:
- Select the Right Bread: Choose a sturdy bread that can hold up to the heat of the panini press and the fillings inside. Ciabatta, sourdough, or French bread are great options.
- Layer the Ingredients Wisely: Start with the spread or sauce, then add the cheese, followed by the vegetables and protein. Avoid overloading the sandwich, or it won't cook evenly.
- Use Fresh and High-Quality Ingredients: The fresher the ingredients, the tastier the sandwich will be. Look for ripe vegetables, crisp lettuce, and flavorful cheese.
- Don't Skimp on the Butter: Butter the outsides of the bread slices before grilling. This will help them brown and crisp up nicely.
- Cook the Sandwich Over Medium Heat: This will allow the cheese to melt and the vegetables to soften without burning the bread.
- Press the Sandwich Firmly: Use a panini press or a heavy skillet to press the sandwich down. This will help it cook evenly and seal in the fillings.
Conclusion:
Veggie sandwich paninis are a delicious and versatile meal that can be enjoyed for breakfast, lunch, or dinner. With endless variations of fillings and toppings, there's sure to be a veggie sandwich panini that everyone will love. Whether you're a fan of classic grilled cheese or prefer a more adventurous combination of flavors, these tips and recipes will help you create a perfect veggie sandwich panini every time. So, fire up your panini press and get ready to enjoy a hot, gooey, and satisfying sandwich that's packed with fresh vegetables and flavorful ingredients.
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