Best 2 Veggie Rose Tart Recipes
Indulge in a delightful culinary creation with our tantalizing Veggie Rose Tart, a feast for both the eyes and the palate. This delectable dish combines vibrant vegetables, creamy cheese, and a flaky, buttery crust to create a symphony of flavors and textures. Discover the secrets behind this stunning tart, with step-by-step instructions and helpful tips to ensure a perfect result.
Uncover the art of crafting the golden, flaky crust that forms the foundation of this savory masterpiece. Learn how to select the finest ingredients and master the delicate balance of butter and flour to achieve a crust that is both crisp and tender.
Explore the vibrant world of vegetables that bring life to this dish. From the earthy sweetness of roasted bell peppers to the crisp freshness of asparagus, each ingredient contributes its unique flavor and texture. Discover how to select the freshest vegetables and prepare them to retain their natural goodness.
Immerse yourself in the creamy embrace of the cheese filling, a harmonious blend of tangy goat cheese, nutty Gruyère, and velvety cream cheese. Learn the art of balancing flavors and textures, creating a filling that is rich and flavorful, yet light enough to complement the delicate crust and vegetables.
Follow our detailed instructions to assemble the tart, transforming individual components into a cohesive masterpiece. Discover the secrets of arranging the vegetables in a stunning rose pattern, creating a visual spectacle that will impress your guests.
Venture into the realm of baking, where time and temperature play a crucial role in achieving perfection. Learn the optimal baking conditions to ensure that the crust turns golden brown and the filling reaches a creamy consistency without overpowering the delicate flavors of the vegetables.
Indulge in the sensory delight of the finished Veggie Rose Tart, a dish that captivates the senses with its vibrant colors, enticing aromas, and exquisite flavors. Experience the perfect harmony of textures, from the crisp crust to the tender vegetables and the creamy filling.
Whether you're a seasoned baker or embarking on a culinary adventure, our Veggie Rose Tart recipe will guide you every step of the way. Embrace the joy of creating a dish that is both visually stunning and utterly delicious, leaving your taste buds wanting more.
RAINBOW ROSE VEGGIE TART
Make and share this Rainbow Rose Veggie Tart recipe from Food.com.
Provided by Food.com
Categories < 4 Hours
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Unfold a puff pastry sheet over a tart pan. Place parchment paper or foil in the center and weight it down with beans or pie weight.
- Bake the tart base in a preheated oven at 350 degrees F for 15-20 minutes. Remove the weights and parchment paper. Let it cool.
- In a bowl, add the eggs, ricotta, grated parmesan cheese, grated nutmeg and pinch of salt. Add the mozzarella and oregano. Mix everything up until smooth.
- Slice strips of zucchini and carrots length-wise using a potato peeler or a mandolin. Place the slices in a bowl and cook in the microwave for 1 minute. This step will soften the slices and make them much easier to roll.
- Spread the cheese mixture on top of the tart base.
- Take one slice of a vegetable and roll it up very tightly-this will form the core of the rose. Take another slice and keep rolling. With around 2-3 slices you should obtain a decent-size rose bud. Place the bud in the center of the tart, pushing it down into the cheese. Keep rolling roses of different colors and place them one next to the other in a spiral formation.
- Brush olive oil on top of the vegetables and bake the tart at 375 degrees F for 50 minutes.
VEGGIE ROSE TART
This beautiful vegetable tart is elegant, delicious, and easy to make! Fresh carrots and courgettes are rolled into rose shapes and placed in a lovely cheese filling to bake to perfection, all lovingly encased in tasty puff pastry. Serve warm or allow to cool before slicing and serving.
Provided by Magda
Categories Main Dish Recipes Savory Pie Recipes Vegetarian Pie
Time 1h30m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Press puff pastry gently into the bottom and sides of a 9-inch tart tin. Trim off excess pastry and discard. Line pastry with parchment paper and fill with ceramic pie weights or dried beans.
- Bake pastry crust in the preheated oven until light golden in color, about 15 minutes. Remove from oven; remove parchment paper and pie weights.
- Increase oven temperature to 400 degrees F (200 degrees C).
- Mix 1 1/2 cup plus 1 1/2 tablespoon ricotta cheese, mozzarella cheese, egg, Parmesan cheese, nutmeg, thyme, and salt together in a bowl. Spoon filling into crust and smooth out the top.
- Slice carrots and zucchini lengthwise into thin strips using a mandoline or vegetable peeler.
- Spread carrots and zucchini strips on a microwave-safe plate; cook in the microwave until slightly soft, 1 to 2 minutes.
- Roll 1 vegetable strip tightly into a rosebud shape. Wrap another strip of the same vegetable around to make a full rose shape. Repeat with remaining strips. Arrange carrot and zucchini roses over the filling in a decorative pattern, alternating colors; brush with olive oil.
- Bake tart in the preheated oven until pastry is golden brown, filling is firm, and carrot and zucchini roses are tender, about 40 minutes.
Nutrition Facts : Calories 265.1 calories, Carbohydrate 19.5 g, Cholesterol 32.2 mg, Fat 18.2 g, Fiber 2.1 g, Protein 6.4 g, SaturatedFat 5.3 g, Sodium 190.3 mg, Sugar 3.2 g
Tips:
- Mise en Place: Before starting, gather and prepare all ingredients and equipment. This will help ensure a smooth cooking process.
- Use Fresh Vegetables: Opt for fresh, crisp vegetables for the best flavor and texture.
- Control the Baking Temperature: Bake the tart at the specified temperature to ensure a perfectly cooked crust and filling.
- Use Quality Cheese: Choose a flavorful, melty cheese that complements the vegetables, such as a sharp cheddar or goat cheese.
- Chill the Tart Before Slicing: Allow the tart to cool completely before slicing to ensure clean, even slices.
Conclusion:
The Veggie Rose Tart is a delightful and versatile dish perfect for various occasions. Its vibrant colors, savory flavors, and flaky crust make it a crowd-pleaser. Whether served as a main course or an appetizer, this tart is sure to impress. With its simple ingredients and easy-to-follow instructions, this recipe is accessible to cooks of all skill levels. So, gather your ingredients, preheat your oven, and embark on a culinary journey to create this stunning and delicious veggie rose tart!
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