Best 4 Veggie Rabbit Dip Bowl Recipes
Indulge in a delightful culinary creation that combines the irresistible flavors of cheddar cheese and a burst of fresh vegetables, artfully arranged in a bread bowl shaped like an adorable rabbit. This Veggie Rabbit Dip Bowl is a crowd-pleasing appetizer that will liven up any gathering. With three easy-to-follow recipes included, you'll have the option to craft a classic cheddar cheese dip, a flavorful spinach artichoke dip, or a tangy French onion dip, each perfectly complementing the crispy bread bowl. Get ready to impress your guests with this visually appealing and delicious dish that promises to be a hit at your next party or potluck.
Let's cook with our recipes!
VEGGIE RABBIT DIP BOWL
Steps:
- Cut one loaf of bread into 1/4 and 3/4 portions. Shape 3/4 portion into egg shape for body and place on a large sprayed baking sheet. Shape 1/4 portion into pear shape and place above body for head. Clip side whiskers with scissors. Cut second loaf in half. Cut one half in half again for ears and roll into two 16-inch ropes. Fold together and place on top of head. With remaining half of loaf, divide dough in half. Take one half and cut into two pieces. Shape into 2 large thumper feet and place under bunny. Clip toes. Divide last piece of dough into 1/3 and 2/3 portions. Divide 2/3 portion into two hands and place on side of body and clip fingers. Divide remaining 1/3 dough into two large balls and one small ball. Place two large balls on face for cheeks and one small ball for nose. Place 2 raisins on face for eyes and 2 almonds for teeth. Brush everything with beaten egg, even the teeth. Cover with sprayed plastic wrap. Let rise 15-30 minutes. Remove wrap and bake at 350°F 30 minutes or until browned. Let cool. Hollow out tummy and fill with your favorite dip.
EASTER BUNNY BREAD
With its toothy grin, lovely golden crust and tummy that's perfect for serving dip, this charming rabbit is sure to bring a smile to guests young and old. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 1 loaf.
Number Of Ingredients 5
Steps:
- Cut a fourth off of one loaf of dough; shape into a pear to form head. For body, flatten remaining portion into a 7x6-in. oval; place on a greased baking sheet. Place head above body. Make narrow cuts, about 3/4 in. deep, on each side of head for whiskers., Cut second loaf into four equal portions. For ears, shape two portions into 16-in. ropes; fold ropes in half. Arrange ears with open ends touching head. Cut a third portion of dough in half; shape each into a 3-1/2-in. oval for back paws. Cut two 1-in. slits on top edge for toes. Position on each side of body., Divide the fourth portion of dough into three pieces. Shape two pieces into 2-1/2-in. balls for front paws; shape the remaining piece into two 1-in. balls for cheeks and one 1/2-in. ball for nose. Place paws on each side of body; cut two 1-in. slits for toes. Place cheeks and nose on face. Add raisins for eyes and almonds for teeth., Cover and let rise in a warm place until doubled, about 30-45 minutes. Brush dough with egg. Bake at 350° for 25-30 minutes or until golden brown. Remove to a wire rack to cool., Place bread on a serving tray. Cut a 3-1/2-in. circle in center of body. Hollow out bread, leaving a 1/2-in. shell (discard removed bread or save for another use). Place a 1-cup shallow bowl in the hole and fill with dip.
Nutrition Facts : Calories 109 calories, Fat 2g fat (0 saturated fat), Cholesterol 8mg cholesterol, Sodium 215mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein.
VEGGIE RABBIT DIP BOWL
Number Of Ingredients 4
Steps:
- Cut one loaf of bread into 1/4 and 3/4 portions. Shape 3/4 portion into egg shape for body and place on a large sprayed baking sheet. Shape 1/4 portion into pear shape and place above body for head. Clip side whiskers with scissors. Cut second loaf in half. Cut one half in half again for ears and roll into two 16-inch ropes. Fold together and place on top of head.With remaining half of loaf, divide dough in half. Take one half and cut into two pieces. Shape into 2 large thumper feet and place under bunny. Clip toes. Divide last piece of dough into 1/3 and 2/3 portions. Divide 2/3 portion into two hands and place on side of body and clip fingers. Divide remaining 1/3 dough into two large balls and one small ball. Place two large balls on face for cheeks and one small ball for nose.Place 2 raisins on face for eyes and 2 almonds for teeth. Brush everything with beaten egg, even the teeth. Cover with sprayed plastic wrap. Let rise 15-30 minutes. Remove wrap and bake at 350°F 30 minutes or until browned. Let cool. Hollow out tummy and fill with your favorite dip.
Nutrition Facts : Nutritional Facts Serves
VEGGIE RABBIT DIP BOWL
Dip into a bunny belly for a delightful relish centerpiece! Full Recipe: http://rhodesbread.com/recipes/view/1679
Provided by Rhodes Bake-N-Serv
Categories Breads
Time 45m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Cut one loaf of bread into 1/4 and 3/4 portions. Shape 3/4 portion into egg shape for body and place on a large sprayed baking sheet. Shape 1/4 portion into pear shape and place above body for head. Clip side whiskers with scissors. Cut second loaf in half. Cut one half in half again for ears and roll into two 16-inch ropes. Fold together and place on top of head.
- With remaining half of loaf, divide dough in half. Take one half and cut into two pieces. Shape into 2 large thumper feet and place under bunny. Clip toes. Divide last piece of dough into 1/3 and 2/3 portions. Divide 2/3 portion into two hands and place on side of body and clip fingers. Divide remaining 1/3 dough into two large balls and one small ball. Place two large balls on face for cheeks and one small ball for nose.
- Place 2 raisins on face for eyes and 2 almonds for teeth. Brush everything with beaten egg, even the teeth. Cover with sprayed plastic wrap. Let rise 15-30 minutes. Remove wrap and bake at 350°F 30 minutes or until browned. Let cool. Hollow out tummy and fill with your favorite dip.
Nutrition Facts : Calories 6.5, Fat 0.4, SaturatedFat 0.1, Cholesterol 15.5, Sodium 5.9, Carbohydrate 0.1, Sugar 0.1, Protein 0.5
Tips:
- Choose fresh vegetables: Using fresh vegetables will ensure the best flavor and texture for your dip bowl.
- Use a variety of vegetables: Don't be afraid to mix and match different vegetables to create a unique and flavorful dip bowl. Some good options include carrots, celery, broccoli, and cauliflower.
- Cut the vegetables into uniform pieces: This will help them cook evenly and make them easier to dip.
- Season the vegetables well: Don't be afraid to add some salt, pepper, and other seasonings to the vegetables before roasting them. This will help them develop more flavor.
- Roast the vegetables until they are tender: Roasting the vegetables will help them caramelize and develop a delicious flavor. Be sure to roast them until they are tender but still have a little bit of crunch.
- Make the dip ahead of time: The dip can be made ahead of time and stored in the refrigerator for up to 3 days. This makes it a great option for parties or potlucks.
Conclusion:
Veggie rabbit dip bowl is a delicious and healthy appetizer that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a healthy and delicious snack, give this veggie rabbit dip bowl a try!
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