**Veggie Quesadillas with Cilantro Sour Cream: A Delightful Fusion of Flavors for Every Occasion**
Indulge in the delectable Veggie Quesadillas with Cilantro Sour Cream, a culinary masterpiece that tantalizes taste buds with its vibrant flavors and textures. This versatile dish, perfect for any meal or occasion, is a symphony of fresh vegetables, gooey cheese, and tangy sour cream, wrapped in a golden-brown tortilla. The recipe offers a variety of fillings, from classic Mexican favorites like bell peppers, onions, and black beans to unique combinations like roasted sweet potatoes and kale. With detailed instructions and helpful tips, this recipe ensures a successful quesadilla-making experience, whether you're a seasoned cook or a novice in the kitchen. Accompanied by a refreshing cilantro sour cream, these quesadillas are sure to become a staple in your recipe collection. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that promises satisfaction with every bite.
SOUTHWEST QUESADILLA WITH CILANTRO-LIME SOUR CREAM
Steps:
- In a large skillet, heat oil over medium-high heat. Saute red pepper and onion until soft, about 5 minutes. Add corn, red pepper flakes, cumin, and salt and pepper to taste. Toss to incorporate and saute for 3 minutes. Transfer to a bowl and add the cilantro. Preheat a long, 2-burner cast iron griddle, or a large saute pan over medium heat. Lay 2 tortillas on a work surface and spread each evenly with refried black beans. Place tortillas, bean side up, on the griddle (begin with 1 if using a saute pan). Sprinkle onion-red pepper mixture evenly over the top of each, then sprinkle evenly with the cheese. Cover with another tortilla coated with refried black beans and cook until cheese melts, about 4 minutes. Flip quesadillas to toast the other side. Slice each quesadilla into 8 wedges, sprinkle with cilantro, and serve with Lime-Cilantro Sour Cream.
- In a small bowl, mix all ingredients together until combined. Season, to taste, with salt if needed.
SOUTHWEST VEGGIE QUESADILLAS
Southwest veggies quesadillas loaded with bean, corn, bell pepper, cilantro, spices and lots of cheese and served with a creamy cilantro sour-cream dip. These quick quesadillas are packed with flavor and can be made vegan too!
Provided by Layla
Categories Appetizer
Number Of Ingredients 18
Steps:
- Heat 1 tablespoon oil in a medium pan over medium-high heat. Add the oil, bell peppers, black beans, corn, onion, garlic, cumin, chili powder, salt, and pepper. Season with salt and pepper and cook for 3-4 minutes or until the bell peppers and onions of softened. Turn off heat and stir in the cilantro.
- In a clean skillet over medium heat, add a flour tortilla. Top with cheese, cooked veggies mixture, and another layer of cheese. Place another tortilla on top and cook, flipping once, until golden on both sides, about 3 minutes per side. Repeat with remaining ingredients. Slice and Serve with sour-cream cilantro sauce.
- To Make the sour-cream cilantro sauce. Whisk all the ingredients in a medium bowl until combined.
VEGETABLE QUESADILLAS
Delicious quesadillas with cheese and steamed vegetables like broccoli, carrot, bell pepper and mushrooms.
Provided by Ginger
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 2
Number Of Ingredients 9
Steps:
- Preheat oven to broil. Line a baking sheet with aluminum foil.
- Place zucchini, broccoli, bell pepper, carrot, onion and mushrooms in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain.
- Place two tortillas, side by side, on the prepared baking sheet. On each tortilla layer cheddar cheese, vegetables, then Monterey jack cheese. Top each with another tortilla.
- Place under the broiler and cook until lightly browned. Carefully turn tortillas and cook on the other side until lightly browned.
Nutrition Facts : Calories 787.2 calories, Carbohydrate 99.7 g, Cholesterol 54.8 mg, Fat 30.1 g, Fiber 12.7 g, Protein 33.1 g, SaturatedFat 14.2 g, Sodium 1308.8 mg, Sugar 14.3 g
Tips:
- Choose ripe and flavorful vegetables. The fresher the vegetables, the better your quesadillas will taste.
- Use a variety of vegetables. This will give your quesadillas a more complex flavor and texture.
- Don't be afraid to experiment with different cheeses. There are many different types of cheese that can be used in quesadillas, so feel free to try different ones until you find one that you like.
- Use a good quality salsa. A good salsa will add a lot of flavor to your quesadillas.
- Serve your quesadillas with your favorite toppings. Some popular toppings include guacamole, sour cream, and pico de gallo.
Conclusion:
Veggie quesadillas are a delicious and easy-to-make meal that can be enjoyed by people of all ages. They are also a great way to get your daily dose of vegetables. So next time you're looking for a quick and easy meal, give veggie quesadillas a try. You won't be disappointed!
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