Best 2 Veggie Pull Apart Bread Recipes
Indulge in the savory delight of Veggie Pull-Apart Bread, a culinary masterpiece that combines the comforting flavors of homemade bread with a vibrant array of roasted vegetables. This delectable dish is perfect for gatherings, potlucks, or simply as a delightful treat for your family. With its irresistible aroma and tantalizing texture, Veggie Pull-Apart Bread is sure to become a favorite in your kitchen.
The recipe offers two delectable variations: the Classic Veggie Pull-Apart Bread, a symphony of roasted bell peppers, zucchini, and mushrooms, and the Spicy Veggie Pull-Apart Bread, an explosion of flavors with roasted poblano peppers, corn, and black beans. Both variations are complemented by a creamy and flavorful cheese sauce, adding an extra layer of richness and indulgence.
This recipe is not only a culinary delight but also a testament to the versatility of plant-based cuisine. The roasted vegetables provide a symphony of colors, textures, and nutrients, making this dish a wholesome and satisfying meal. Whether you're a seasoned vegetarian or simply looking for a delicious and nutritious dish, Veggie Pull-Apart Bread is sure to impress.
So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds craving more. Let's dive into the recipes and create this irresistible Veggie Pull-Apart Bread masterpiece!
VEGGIE PULL-APART BREAD
A bread machine hurries along the dough-making process, but chopped vegetables, bacon and cheese make the buttery wreath unforgettable. -Christi Ross, Guthrie, Texas
Provided by Taste of Home
Time 1h15m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select dough setting. Check dough after 5 minutes of mixing; add 1-2 tablespoons additional water or flour if needed., When cycle is completed, punch down dough and let rest, covered, 10 minutes. Meanwhile, in a large skillet, heat butter over medium-high heat. Add celery and pepper; cook and stir until crisp-tender. Stir in green onions. Transfer to a bowl; cool slightly. Stir in bacon and cheese., Divide and shape dough into 24 balls; roll in vegetable mixture and place in a greased 10-in. fluted tube pan., Cover with a kitchen towel; let rise in a warm place until doubled, about 45 minutes. Preheat oven to 350°., Bake 40-45 minutes or until golden brown. Cool in pan 5 minutes before inverting onto a serving plate. If desired, serve with ranch dressing.
Nutrition Facts : Calories 289 calories, Fat 15g fat (9g saturated fat), Cholesterol 44mg cholesterol, Sodium 507mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 2g fiber), Protein 8g protein.
SAVORY SAUSAGE CHEESE VEGGIE PULL- APART BREAD
I tweaked a recipe I had,and made it my own.I added a few more ingredients and steps,and made this bread so delicious. You won't have any left overs believe me. You can also make this low fat with the substitutions I included. Serve with Marinara sauce for dipping. It can be served as an appetizer or as a main course. Enjoy!
Provided by Nor Mac
Categories Pizza
Time 1h
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 400 Degree's.Soak The Sun dried tomatoes in boiling water. Mean while Line a sheet pan with foil. Cook the sausages in the oven at 400 degree's for about 20 minutes,or until cooked. turn them from time to time.
- 2. While sausages are cooking. Chop up the Bell peppers,onion,and sun dried tomatoes.Keep the Sun dried tomatoes separate from the peppers,and onion and set them aside..
- 3. Cook the peppers and onion in 1/2 Tablespoon of butter or until onions are caramelized. Add the Garlic,and cook for one more minute. Cover withe foil and set aside.
- 4. Line a 9 x 9 or an 11 x 7 pan with foil. Spray with vegetable oil spray. Mix the Bisquick,milk and Sun dried tomatoes,and Feta cheese together to form a batter.
- 5. Take the sausage from the oven and slice and quarter it. Use half the batter and drop by a Tablespoon in to the pan scatter around the batter close but not touching each other.
- 6. Get the peppers and onions and sausage. Combine them together with the Olive oil,garlic salt,oregano,and 1 Teaspoon of basil. Sprinkle half of the mixture over the batter,and sprinkle half of the Mozzarella cheese over it. Top with the rest of the batter as you did before. Sprinkle the rest of the Sausage mixture over it.
- 7. Top with the remaining Mozzarella cheese,and sprinkle a 1/2 teaspoon of Basil over the cheese. Bake at 400 degree's for about 30 minutes or until browned nicely. Serve with Marinara sauce.
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and tools ready. This will help you stay organized and avoid scrambling around the kitchen.
- Use Fresh Vegetables: Fresh vegetables will give your pull-apart bread the best flavor and texture. If you can, use vegetables that are in season.
- Don't Overmix the Dough: Overmixing the dough will make it tough. Mix it just until the ingredients are combined.
- Let the Dough Rise Properly: The dough needs to rise twice before it's baked. The first rise helps the yeast to develop and the second rise helps the bread to become light and fluffy.
- Bake the Bread Until It's Golden Brown: The bread is done baking when it's golden brown on top. Insert a toothpick into the center of the bread to check if it's done. If the toothpick comes out clean, the bread is done.
Conclusion:
Veggie pull-apart bread is a delicious and easy-to-make appetizer or snack. It's perfect for parties or potlucks. With its colorful vegetables, soft and fluffy dough, and savory flavor, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a fun and tasty recipe, give veggie pull-apart bread a try!
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