Best 4 Veggie Portabella Pizza Recipes
Indulge in a symphony of flavors with our delectable Veggie Portabella Pizza, a culinary masterpiece that caters to vegetarians and meat-lovers alike. This mouthwatering pizza features a crispy, golden-brown crust topped with a savory medley of grilled portabella mushrooms, roasted red peppers, caramelized onions, and tangy goat cheese. A drizzle of fragrant truffle oil adds a touch of luxury, while fresh arugula and shaved Parmesan provide a peppery, nutty balance. This recipe also includes variations for those who prefer a vegan or gluten-free option, ensuring that everyone can savor this delightful dish. Additionally, discover our collection of other mouthwatering pizza recipes, including a classic Margherita pizza, a spicy pepperoni pizza, and a unique breakfast pizza, each bursting with distinct flavors and textures. Embark on a culinary adventure and create a pizzeria-worthy pizza in the comfort of your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
PERSONAL PORTOBELLO PIZZA
A delicious recipe that substitutes a portobello mushroom for a pizza crust. Try using pesto sauce instead of spaghetti sauce, and experiment with your favorite pizza toppings.
Provided by KJONES27
Categories World Cuisine Recipes European Italian
Time 40m
Yield 1
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Place the mushroom on a baking sheet, and bake for 5 minutes in the preheated oven. Remove from the oven, and spread spaghetti sauce in the cup of the cap. Top with cheese, olives, pepperoni and garlic.
- Bake for an additional 20 minutes, or until cheese is melted and golden.
Nutrition Facts : Calories 235 calories, Carbohydrate 10.6 g, Cholesterol 44.9 mg, Fat 13.6 g, Fiber 2.3 g, Protein 18.8 g, SaturatedFat 7.1 g, Sodium 589.9 mg, Sugar 4.1 g
VEGGIE PORTABELLA PIZZA
If you love pizza, but are trying to cut down on the calories and fat, try this!Enjoy, and feel guilt free!
Provided by Sharon123
Categories Lunch/Snacks
Time 23m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 400*F.
- Coat a baking sheet with cooking spray.
- Place the mushrooms upside down on the sheet, bake for 5 minutes, then set aside.
- Combine the tomato paste, tomatoes, anchovy paste, if using, and garlic in a small bowl.
- Mix well.
- Spoon 1/4 cup of the sauce mix into the center of each mushroom.
- You'll have some leftover for a later batch.
- Layer the onion on top of the mushrooms, then sprinkle on the cheeses.
- Arrange the pepper slices on top.
- Add the salt and pepper to taste.
- Bake for 10 minutes until the cheese is golden brown and melted.
- Enjoy!
Nutrition Facts : Calories 157, Fat 5.8, SaturatedFat 3.6, Cholesterol 20.1, Sodium 885.4, Carbohydrate 18.4, Fiber 3.6, Sugar 9.1, Protein 11.3
PORTOBELLO "PIZZA" NICOISE
Steps:
- Chop the garlic cloves, then sprinkle with some salt and smear to a paste, using the side of your knife blade. Transfer the garlic paste to a bowl and stir in the vinegar. Slowly whisk in the olive oil until emulsified. Fold in the anchovies, basil, olives, capers and pepper flakes. Taste and season with salt and pepper. Let sit at room temperature while you grill the vegetables.
- Heat a grill to high. Brush the red and yellow peppers with oil and season with salt and pepper. Grill, covered, until charred on all sides and soft, 3 to 4 minutes per side. Remove the peppers to a bowl, cover tightly with plastic wrap and let steam for 15 minutes. Meanwhile, put the tomatoes in a grill basket and grill, covered, tossing occasionally, until charred in spots and softened, about 5 minutes. Set aside.
- Brush the portobellos with canola oil and season on both sides with salt and pepper. Grill on both sides, covered, until a paring knife inserted in the center meets no resistance, 3 to 5 minutes per side. While the portobellos are cooking, peel, seed and thinly slice the peppers.
- Turn the portobellos gill-side up and top each with some of the goat cheese. Grill, covered, until the cheese softens, about 2 minutes. Transfer to a platter and top each mushroom with some tomatoes and peppers. Spoon a generous amount of dressing over each "pizza" and serve warm.
Nutrition Facts : Calories 391 calorie, Fat 34 grams, SaturatedFat 11 grams, Cholesterol 35 milligrams, Sodium 672 milligrams, Carbohydrate 11 grams, Fiber 3 grams, Protein 13 grams, Sugar 7 grams
PORTABELLA VEGETARIAN GRAVY
Categories Mushroom Vegetable Side Vegetarian Fall Gourmet Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 3 1/2 cups
Number Of Ingredients 6
Steps:
- Melt butter in a saucepan over moderate heat, then whisk in flour and cook roux, stirring, until pale golden, 2 to 3 minutes. Add stock in a fast stream, whisking constantly to prevent lumps, and bring to a boil, whisking. Reduce heat and simmer, whisking frequently, until thickened to desired consistency, 6 to 8 minutes. Stir in cream, salt, and pepper.
Tips:
- Choose the freshest vegetables possible. This will help ensure that your pizza is packed with flavor and nutrients.
- Don't be afraid to experiment with different toppings. There are endless possibilities when it comes to veggie pizza, so get creative and have fun!
- Make sure your pizza crust is crispy. This will help support the weight of the toppings and prevent the pizza from becoming soggy.
- Use a good quality cheese. This will make a big difference in the overall flavor of your pizza.
- Don't overload your pizza with toppings. This will make it difficult to cook evenly and can result in a soggy pizza.
- Bake your pizza at a high temperature. This will help to create a crispy crust and prevent the pizza from becoming dry.
- Let your pizza cool for a few minutes before slicing and serving. This will help the cheese to set and prevent the toppings from falling off.
Conclusion:
Veggie pizza is a delicious and healthy meal that can be enjoyed by people of all ages. It is a great way to get your daily dose of fruits and vegetables, and it is also a good source of fiber and protein. With so many different variations to choose from, there is sure to be a veggie pizza that everyone will love. So next time you are looking for a quick and easy meal, give veggie pizza a try!
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