Best 2 Veggie Pizza With Herbed Tomato Crust Recipes
Indulge in a culinary masterpiece with our tantalizing veggie pizza featuring a delectable herbed tomato crust. This symphony of flavors will transport your taste buds to a realm of pure bliss. The vibrant medley of fresh vegetables, nestled atop a crispy, herbed crust, promises a delightful crunch with every bite. From the juicy sweetness of bell peppers to the earthy elegance of mushrooms, each ingredient harmonizes perfectly to create a symphony of flavors that will leave you craving more. Accompanying this extraordinary pizza is a selection of tantalizing recipes that will elevate your culinary experience. Embark on a journey of taste as you explore these delectable creations, ranging from a refreshing cucumber salad to a luscious chocolate mousse that will satisfy your sweet cravings. Get ready to embark on a culinary adventure that will leave your taste buds dancing with joy!
Let's cook with our recipes!
EASY CRESCENT VEGGIE PIZZA
This top-rated, much-loved easy crescent roll veggie pizza is a favorite go-to for potlucks, tailgate parties, showers, girls' weekends-basically wherever there's a hungry crowd. Plus cold veggie pizza is a brilliant way to use up whatever veggies you have at the ready. To personalize your veggie pizza toppings, use your leftover veggies or latest garden harvest.
Provided by Pillsbury Kitchens
Categories Appetizer
Time 1h10m
Yield 32
Number Of Ingredients 9
Steps:
- Heat oven to 375°F.
- If using crescent rolls: Unroll both cans of dough; separate dough into 4 long rectangles. In ungreased 15x10x1-inch pan, place dough; press in bottom and up sides to form crust. If using dough sheets: Unroll both cans of dough. In ungreased 15x10x1-inch pan, place dough; press in bottom and up sides to form crust.
- Bake 13 to 17 minutes or until golden brown. Cool completely, about 30 minutes.
- In small bowl, mix cream cheese, sour cream, dill and garlic powder until smooth. Spread over crust. Top with vegetables. Serve immediately, or cover and refrigerate 1 to 2 hours before serving. Cut into 8 rows by 4 rows.
Nutrition Facts : Calories 90, Carbohydrate 6 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Appetizer, Sodium 135 mg, Sugar 1 g, TransFat 1 g
ULTIMATE VEGGIE PIZZA
Make the BEST veggie pizza at home! This mouthwatering vegetarian pizza recipe features fresh cherry tomatoes, bell peppers, artichoke, spinach and more. Recipe yields two 11-inch pizzas or 1 large (about 6 to 8 servings).
Provided by Cookie and Kate
Categories Entree
Time 45m
Number Of Ingredients 11
Steps:
- Preheat the oven to 500 degrees Fahrenheit with a rack in the upper third of the oven. If you're using a baking stone or baking steel, place it on the upper rack. Prepare dough through step 5.
- Spread pizza sauce evenly over the two pizzas, leaving about 1 inch bare around the edges. Evenly distribute the spinach on top of the sauce, followed by the cheese (use all three cups if you want a cheesy pizza as shown here).
- Top the pizzas with artichoke, bell pepper, red onion, tomatoes, olives and almonds (if using).
- Bake pizzas individually on the top rack until the crust is golden and the cheese is golden and bubbly, about 10 to 12 minutes (or significantly less, if you're using a baking stone/steel-keep an eye on it).
- Transfer pizzas to a cutting board and sprinkle with with fresh basil, red pepper flakes and Parmesan, if using. Slice and serve! Leftover pizza keeps well in the refrigerator for 4 days, or for several months in the freezer.
Nutrition Facts : ServingSize 1 of 8 servings made with 3 cups cheese total, Calories 440 calories, Sugar 6 g, Sodium 852.8 mg, Fat 20.1 g, SaturatedFat 6.3 g, TransFat 0.3 g, Carbohydrate 44.9 g, Fiber 9.8 g, Protein 21.6 g, Cholesterol 30.1 mg
Tips:
- Use a variety of vegetables: The more colorful and varied your vegetables, the more delicious and nutritious your pizza will be. Some good options include bell peppers, onions, mushrooms, spinach, and zucchini.
- Roast your vegetables: Roasting vegetables brings out their natural sweetness and flavor. You can roast vegetables in the oven or on a grill.
- Make your own herbed tomato crust: This crust is easy to make and adds a delicious herby flavor to your pizza. You can use any type of herbs you like, such as basil, oregano, thyme, or rosemary.
- Don't overload your pizza with toppings: Too many toppings can make your pizza soggy and difficult to eat. Stick to a few key toppings that you really love.
- Bake your pizza at a high temperature: This will help to create a crispy crust and prevent the toppings from becoming overcooked.
Conclusion:
Veggie pizza with herbed tomato crust is a delicious and healthy way to enjoy pizza. It's perfect for a quick and easy weeknight meal or a fun weekend party. With a variety of vegetables, a flavorful herbed tomato crust, and a crispy crust, this pizza is sure to please everyone at the table. So next time you're craving pizza, give this veggie pizza with herbed tomato crust a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
