Best 5 Veggie Pizza Squares Recipes
Indulge in a culinary adventure with our delectable Veggie Pizza Squares, a symphony of flavors that will tantalize your taste buds and leave you craving more. These delectable treats are not only a feast for the senses but also a testament to the versatility of vegetarian cuisine. With three distinct variations – Roasted Red Pepper & Spinach, Garlic Mushroom & Zucchini, and Artichoke & Tomato – these pizza squares offer a unique culinary journey that caters to various preferences and dietary needs. Each recipe is carefully crafted using fresh, wholesome ingredients, ensuring a symphony of flavors in every bite. Whether you're a seasoned pizza aficionado or a curious food enthusiast, our Veggie Pizza Squares are sure to leave a lasting impression. Embark on this culinary expedition and discover the endless possibilities of vegetarian pizza.
Let's cook with our recipes!
GARDEN VEGGIE PIZZA SQUARES
This is a must make appetizer for every event in my house. I received it from a friend years ago and everyone loves it. Great for Christmas parties.
Provided by Meghan Brand
Categories Main Dish Recipes Pizza Recipes
Time 1h30m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Roll out crescent rolls onto a large non-stick baking sheet. Stretch and flatten to form a single rectangular shape on the baking sheet. Bake 11 to 13 minutes in the preheated oven, or until golden brown. Allow to cool.
- Place cream cheese in a medium bowl. Mix cream cheese with 1/2 of the ranch dressing mix. Adjust the amount of dressing mix to taste. Spread the mixture over the cooled crust. Arrange carrots, red bell pepper, broccoli and green onions on top. Chill in the refrigerator approximately 1 hour. Cut into bite-size squares to serve.
Nutrition Facts : Calories 74.7 calories, Carbohydrate 6 g, Cholesterol 14.9 mg, Fat 4.8 g, Fiber 0.7 g, Protein 1.8 g, SaturatedFat 3 g, Sodium 163.7 mg, Sugar 0.7 g
VEGGIE PIZZA SQUARES
This is one of my favorite potluck recipes. I frequently am asked for the recipe.-Linda Harrington, Hudson, New Hampshire
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- Unroll both tubes of crescent dough; press onto the bottom and 1/2 in. up the sides of a greased 15x10x1-in. baking pan. Seal perforations. , Bake at 375° for 7-10 minutes or until lightly browned. Cool on a wire rack. , In a small bowl, beat the cream cheese, sour cream and ranch dressing mix. Spread over crust. Sprinkle with vegetables and cheese. Chill for 1-2 hours. Cut into squares. Refrigerate leftovers.
Nutrition Facts : Calories 186 calories, Fat 14g fat (8g saturated fat), Cholesterol 33mg cholesterol, Sodium 254mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 0 fiber), Protein 5g protein.
MAKEOVER VEGGIE PIZZA SQUARES
This hearty, creamy and full-bodied veggie pizza, served as an appetizer, is sure to bring compliments from your guests. It's packed with good-for-you cauliflower, broccoli, carrots, mushrooms and other vegetables. -Sandra Shafer, Mountain View, California
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 15
Steps:
- Unroll both tubes of crescent dough and pat into an ungreased 15x10x1-in. baking pan; seal seams and perforations. Bake at 375° for 10-12 minutes or until golden brown. Cool completely on a wire rack., In a small bowl, beat the cream cheeses, yogurt, mayonnaise, milk, dill and garlic salt until smooth. Spread over crust. Sprinkle with carrots, cauliflower, broccoli, green pepper, mushrooms, olives and onion. Cover and refrigerate for at least 1 hour. , Cut into squares. Refrigerate leftovers. ,
Nutrition Facts : Calories 128 calories, Fat 7g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 365mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
GARDEN VEGGIE PIZZA SQUARES
This recipe is great for potlucks and for those vegetarian friends.
Provided by Sharon Voss
Categories Appetizers
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 375 degrees Roll out crescent rolls onto a large non-stick baking sheet. Stretch and flatten to form a single rectangular shape on the baking sheet. Bake 11-13 minutes or until golden brown. Allow to cool.
- 2. Place cream cheese in a medium bowl. Mix cream cheese with ½ of the ranch dressing mix. Adjust the amount of dressing mix to taste. Spread the mixture over the cooled crust. Arrange chopped vegetables on top. Chill in the refrigerator approximately 1 hour. Cut into bite-size squares to serve.
VEGGIE PIZZA CRESCENT SQUARES
This hearty, creamy and full-bodied veggie pizza, served as an appetizer, brought oohs and aahs from our tasting panel at first sight. The dish, from Sandra Shafer of Mountain View, California is completely packed with good-for-you cauliflower, broccoli, carrots, mushrooms and other vegetables.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- Unroll both tubes of crescent dough and pat into an ungreased 15x10x1-in. baking pan; seal seams and perforations. Bake at 375° for 10-12 minutes or until golden brown. Cool completely on a wire rack., In a small bowl, beat the cream cheese, mayonnaise, cream, dill and garlic salt until smooth. Spread over crust. Sprinkle with the carrots, cauliflower, broccoli, green pepper, mushrooms, olives and onion. Cover and refrigerate for at least 1 hour. , Cut into squares. Refrigerate leftovers.
Nutrition Facts : Calories 212 calories, Fat 18g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 407mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- To make the pizza dough, you can use all-purpose flour, bread flour, or a combination of both. Bread flour will give the dough a chewier texture, while all-purpose flour will make it more tender.
- If you don't have any pizza sauce, you can use tomato sauce, tomato puree, or even crushed tomatoes.
- To make your own pizza sauce, simply combine tomato sauce with your favorite herbs and spices. Some popular options include garlic, basil, oregano, and red pepper flakes.
- When choosing vegetables for your pizza, try to use a variety of colors and textures. This will make your pizza more visually appealing and flavorful.
- Don't be afraid to experiment with different toppings. Some popular options include cheese, pepperoni, sausage, mushrooms, onions, and peppers.
- If you want your pizza to be extra cheesy, use a combination of different cheeses. Some popular options include mozzarella, cheddar, Parmesan, and feta.
- Bake your pizza until the crust is golden brown and the cheese is melted and bubbly.
- Let your pizza cool for a few minutes before slicing and serving.
Conclusion:
Vegetable pizza squares are a delicious and easy-to-make meal that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or a quick and easy weeknight dinner. With so many different toppings to choose from, there is sure to be a vegetable pizza square that everyone will love.
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