Best 3 Veggie Pita Pizza Recipes
Indulge in a delightful culinary journey with our Veggie Pita Pizza, a symphony of flavors that combines the wholesomeness of vegetables with the irresistible allure of pizza. This delectable dish offers a delightful twist on the classic pizza, catering to vegetarians and those seeking a healthier alternative.
Our recipe collection features three tantalizing variations of Veggie Pita Pizza, each bursting with distinct flavors and textures. The Roasted Red Pepper and Spinach Pita Pizza tantalizes the taste buds with the smoky sweetness of roasted red peppers, the earthy notes of spinach, and a blend of savory spices. The Zucchini and Corn Pita Pizza bursts with vibrant colors and a medley of flavors, featuring tender zucchini, sweet corn, and a hint of tangy feta cheese. Last but not least, the Broccoli and Cheddar Pita Pizza is a delightful combination of roasted broccoli florets, melted cheddar cheese, and a hint of garlic, offering a cheesy and comforting experience.
These Veggie Pita Pizzas are not only delicious but also a breeze to prepare. Simply assemble your favorite toppings on pita bread, pop it in the oven or air fryer, and voila! You'll have a satisfying meal ready in no time. Whether you're a vegetarian, seeking a healthier pizza option, or simply craving a flavorful and convenient meal, our Veggie Pita Pizza recipes have got you covered.
VEGGIE PITA PIZZA
Pita Pizza is a quick snack or meal that can be customized to your liking!
Provided by Mindy Pretner
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 20m
Yield 1
Number Of Ingredients 6
Steps:
- Preheat grill for medium-high heat.
- Spread one side of the pita with olive oil and pizza sauce. Top with cheese and mushrooms, and season with garlic salt.
- Lightly oil grill grate. Place pita pizza on grill, cover, and cook until cheese completely melts, about 5 minutes.
Nutrition Facts : Calories 405.2 calories, Carbohydrate 39.9 g, Cholesterol 44.2 mg, Fat 18 g, Fiber 2.6 g, Protein 19.7 g, SaturatedFat 8.1 g, Sodium 1155.9 mg, Sugar 2.8 g
VEGGIE PITA PIZZA
You can have this pizza on the table quicker than you can place an order for take-out pizza, and it's designed especially for two!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 14m
Number Of Ingredients 9
Steps:
- Split pita bread around edge with knife to make 2 rounds. Spread pizza sauce on bread halves; place on small microwavable plates.
- Place zucchini and onion in 2-cup microwavable casserole. Microwave uncovered on High 2 minutes 30 seconds to 3 minutes or until tender. Stir in tomatoes, olives, salt and basil.
- Spoon vegetables onto bread halves; top with cheese. Microwave uncovered on High 45 to 60 seconds or until hot. Cut into wedges.
SUPER HEALTHY VEGGIE PITA PIZZA
I made this up in a hurry one night and it's become one of our very favorite suppers. This is so easy, so fast and looks so pretty you can serve it to company or as appetizers. You could easily vary the veggies according to what you have on hand. Quantities are for one individual size pizza; multiply according to number you want to serve.
Provided by hotdishmama
Categories Vegetable
Time 15m
Yield 1 pizza, 1 serving(s)
Number Of Ingredients 9
Steps:
- Put pita bread on baking sheet. Brush with olive oil and sprinkle with garlic salt. Place tomato slices on pita bread, top with olive slices. Cover with sliced spinach and artichoke hearts. Sprinkle with italian seasoning and sprinkle cheese evenly over pita. Bake at 400 degrees for about 10 minutes. Slice into quarters and enjoy!
Nutrition Facts : Calories 471.7, Fat 18, SaturatedFat 8.3, Cholesterol 44.2, Sodium 751, Carbohydrate 62.3, Fiber 42.8, Sugar 7, Protein 27.4
Tips:
- Use a variety of vegetables. The more colorful your pizza, the more nutritious it will be. Some good options include bell peppers, onions, mushrooms, zucchini, and spinach.
- Don't be afraid to experiment with different flavors. Try adding herbs, spices, or cheese to your pizza. You can also drizzle it with olive oil or balsamic vinegar.
- Make sure your pita bread is crispy. This will help it hold up the toppings and prevent it from getting soggy.
- Cook your pizza on a hot grill or in a hot oven. This will help the crust get crispy and the vegetables tender.
- Serve your pizza with your favorite dipping sauce. Some good options include marinara sauce, hummus, or tzatziki sauce.
Conclusion:
Veggie pita pizzas are a delicious and healthy alternative to traditional pizzas. They are easy to make and can be customized to your liking. So next time you're looking for a quick and easy meal, give veggie pita pizza a try!
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