Best 2 Veggie Pinwheel Appetizers Recipes
Indulge in a delightful culinary journey with our exquisite Veggie Pinwheel Appetizers, a symphony of flavors and textures that will tantalize your taste buds. These bite-sized morsels are meticulously crafted using fresh, vibrant vegetables, flavorful cheeses, and aromatic herbs, all rolled up in a delicate tortilla wrap. Each recipe within this article offers a unique taste experience, from the classic Spinach and Feta Pinwheels to the innovative Roasted Red Pepper and Goat Cheese Pinwheels. Whether you're hosting a party, seeking a quick and healthy snack, or simply craving a burst of veggie-packed goodness, these Veggie Pinwheel Appetizers are sure to satisfy your cravings.
Here are our top 2 tried and tested recipes!
PARTY PINWHEELS
A must have at holiday parties. Easily prepared and delicious!
Provided by MADDIES MOM
Categories Appetizers and Snacks Wraps and Rolls
Time 2h20m
Yield 15
Number Of Ingredients 8
Steps:
- In a medium-size mixing bowl, combine cream cheese, ranch dressing mix, and green onions. Spread this mixture on each tortilla. Sprinkle red pepper, celery, black olives, and cheese (if you'd like) over the cream cheese mixture. Roll up the tortillas, then wrap them tightly in aluminum foil.
- Chill 2 hours or overnight. Cut off ends of the rolls, and slice the chilled rolls into 1 inch slices.
Nutrition Facts : Calories 228.5 calories, Carbohydrate 18.6 g, Cholesterol 36.8 mg, Fat 14.5 g, Fiber 1.3 g, Protein 5.9 g, SaturatedFat 8 g, Sodium 477.2 mg, Sugar 1 g
VEGGIE RANCH TORTILLA PINWHEELS
These terrific bite-size appetizers are always a hit wherever I take them. They're easy to make ahead of time, and are a great addition to other party fare! -Lori Kostecki, Wausau, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield about 5 dozen.
Number Of Ingredients 9
Steps:
- In a small bowl, beat cream cheese and dressing mix until blended. Beat in the onions, green chiles, olives, celery, red pepper and bacon. Spread over tortillas. Roll up. Cut each into 1-in. slices. Refrigerate leftovers.
Nutrition Facts : Calories 58 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 188mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.
Tips:
- For the best results, use thinly sliced vegetables. This will help them roll up easily and evenly.
- If your vegetables are too thick, you can blanch them for a few minutes to soften them.
- Be careful not to overfill the pinwheels. Too much filling will make them difficult to roll up and will cause them to fall apart.
- To make sure the pinwheels stay closed, use toothpicks or skewers to hold them together.
- You can bake the pinwheels in the oven or fry them in a pan. If you are baking them, preheat the oven to 375 degrees Fahrenheit before you start.
- If you are frying the pinwheels, heat a little oil in a pan over medium heat before you start.
- Serve the pinwheels with your favorite dipping sauce.
Conclusion:
Veggie pinwheel appetizers are a delicious and easy-to-make snack that are perfect for any party or gathering. They are also a great way to get your kids to eat their vegetables. With a little creativity, you can create a variety of different pinwheels that will please everyone. So next time you are looking for a quick and easy appetizer, give veggie pinwheels a try. You won't be disappointed!
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