Best 2 Veggie Pate Recipes
Indulge in a symphony of flavors with our exquisite vegetarian pâté recipes, a delectable journey for your taste buds. From the classic French pâté to a vibrant Mediterranean-inspired creation and a hearty vegan alternative, these recipes cater to every palate and dietary preference. Discover the art of crafting smooth, creamy pâtés bursting with umami-rich mushrooms, aromatic herbs, and a symphony of spices. Whether you're hosting an elegant dinner party or seeking a sophisticated appetizer for your next gathering, these pâtés are guaranteed to impress. Dive into the world of vegetarian pâtés and embark on a culinary adventure that will redefine your perception of plant-based cuisine.
Let's cook with our recipes!
VEGGIE PATE
This spread is extremely nutritious and versatile, good for spreading on pita crisps or as part of a wonderful veggie sandwich. Serve warm from the oven, or at room temperature.
Provided by Geema
Categories Spreads
Time 1h20m
Yield 2 cups
Number Of Ingredients 18
Steps:
- Preheat oven to 350 F.
- Lightly grease an 8x8 inch baking dish.
- In a food processor, blend all the ingredients until they are almost smooth.
- Transfer mixture to the baking dish.
- Bake for 1 hour, or until lightly browned.
Nutrition Facts : Calories 1272.3, Fat 93.6, SaturatedFat 8.1, Sodium 662.5, Carbohydrate 84.9, Fiber 26.5, Sugar 7.7, Protein 42.5
VEGETARIAN PATE
This savory vegetarian pate can be eaten on crackers, bread, or baby carrots.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 3 cups
Number Of Ingredients 11
Steps:
- Fill a large bowl with ice and water; set aside. Place eggs in a medium saucepan with enough water to cover by 2 inches. Place over high heat; bring to a boil. Turn off heat; cover. Let stand for 12 minutes. Transfer eggs to ice bath to stop cooking. When eggs are cool, peel under cold running water, cut into quarters, and set aside. Let cooking water return to a boil; blanch string beans for 2 to 3 minutes. Transfer to ice bath to stop the cooking.
- Melt butter in a medium saute pan over medium heat. Add onion; cook until caramelized, 8 to 10 minutes. Remove from heat; cool to room temperature.
- Combine eggs, beans, walnuts, soy sauce, mayonnaise, and oil in bowl of a food processor. Pulse until finely chopped but not pureed. Stir in sauteed onion and chives; season with salt and pepper. Serve at room temperature with bread or crackers.
Tips:
- Choose vegetables that are in season and at their peak of freshness. This will ensure that your pâté has the best possible flavor.
- Don't be afraid to experiment with different vegetables. There are endless possibilities, so feel free to mix and match to create your own unique pâté.
- If you're short on time, you can use pre-cooked vegetables. Just be sure to drain them well before adding them to the pâté.
- For a smoother pâté, blend the vegetables until they are completely smooth. If you prefer a chunkier pâté, chop the vegetables into small pieces before blending.
- Season the pâté to taste with salt, pepper, and other herbs and spices. You can also add a splash of lemon juice or vinegar for a little brightness.
- Serve the pâté immediately, or store it in the refrigerator for up to 3 days.
Conclusion:
Veggie pâté is a delicious and versatile dish that can be enjoyed as an appetizer, a main course, or a snack. It's also a great way to get your daily dose of vegetables. With so many different recipes to choose from, there's sure to be a veggie pâté that everyone will enjoy.
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