Best 2 Veggie Meatball Soup Recipes

Indulge in a delightful culinary journey with our hearty and flavorful veggie meatball soup. This wholesome dish is a symphony of textures and tastes, featuring succulent homemade veggie meatballs nestled in a rich and savory broth, complemented by an array of vibrant vegetables. Each bite promises a burst of umami, with the meatballs offering a tender and satisfying bite, while the vegetables add a symphony of colors and nutrients. This versatile soup is a perfect meal for any occasion, whether you're looking for a cozy dinner on a chilly night or a light and nutritious lunch. Our recipe provides step-by-step instructions to guide you in creating this comforting and delicious soup, along with variations to cater to different dietary preferences and flavor profiles. Get ready to tantalize your taste buds with this satisfying and nourishing veggie meatball soup.

**Additional Recipes Included:**

- **Classic Veggie Meatballs:** Discover the art of crafting tender and flavorful veggie meatballs using a blend of wholesome ingredients, such as lentils, oats, and vegetables. These versatile meatballs can be enjoyed on their own as a nutritious snack or incorporated into various dishes.

- **Vegan Cream of Mushroom Soup:** Elevate your culinary skills with this creamy and comforting vegan cream of mushroom soup. Made with a rich blend of mushrooms, plant-based milk, and aromatic herbs, this soup is a symphony of flavors, perfect for a cozy meal or as a base for other dishes.

- **Easy Homemade Vegetable Broth:** Master the art of creating a flavorful and versatile vegetable broth using an array of fresh vegetables, herbs, and seasonings. This homemade broth is an essential ingredient in many recipes, adding depth and richness to soups, stews, and sauces.

- **Roasted Garlic Ciabatta Croutons:** Add a touch of crispy elegance to your soup with these roasted garlic ciabatta croutons. Made with hearty ciabatta bread, olive oil, and a hint of garlic, these croutons will elevate your soup experience.

Let's cook with our recipes!

VEGGIE MEATBALL SOUP

Veggie Meatball Soup image

It's a snap to put together this hearty soup before I leave for work. I just add cooked pasta when I get home, and I have a few minutes to relax before supper is ready. -Charla Tinney, Tyrone, Oklahoma

Provided by Taste of Home

Categories Lunch

Time 4h10m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

3 cups beef broth
2 cups frozen mixed vegetables, thawed
1 can (14-1/2 ounces) stewed tomatoes
12 frozen fully cooked Italian meatballs (1/2 ounce each), thawed
3 bay leaves
1/4 teaspoon pepper
1 cup spiral pasta, cooked and drained

Steps:

In a 3-qt. slow cooker, combine the first six ingredients. Cover and cook on low for 4-5 hours. Just before serving, stir in pasta; heat through. Discard bay leaves.

Nutrition Facts : Calories 125 calories, Fat 1g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 574mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 4g fiber), Protein 5g protein.

ROASTED VEGGIE AND MEATBALL SOUP

Roasted Veggie and Meatball Soup image

I put together this appetizing soup almost every Sunday during our South Dakota winters. A variety of roasted vegetables and turkey meatballs perk up the broth. What a wonderful way to warm up! -Sandy Lund, Brookings, South Dakota

Provided by Taste of Home

Categories Lunch

Time 1h35m

Yield 8 servings (3 quarts).

Number Of Ingredients 16

Ingredients

5 medium red potatoes, cubed
4 large carrots, cut into 1/2-inch slices
1 large red onion, halved and cut into wedges
4 tablespoons canola oil, divided
1-1/4 teaspoons salt, divided
3 tablespoons minced fresh basil
3 garlic cloves, crushed
1 large egg, lightly beaten
1/2 cup seasoned bread crumbs
1/4 cup grated Parmesan cheese
1/4 cup minced fresh parsley
1/2 teaspoon pepper
1 pound ground turkey
1 carton (32 ounces) reduced-sodium chicken broth
2 cups water
1 can (14-1/2 ounces) diced tomatoes, undrained

Steps:

In a large bowl, combine the potatoes, carrots, onion, 2 tablespoons oil and 1/2 teaspoon salt. Place in a single layer in two greased 15x10x1-in. baking pans. , Bake at 425° for 20 minutes. Add basil and garlic; toss to coat. Bake 10-15 minutes longer or until vegetables are tender., In a large bowl, combine the egg, bread crumbs, cheese, parsley, 1/2 teaspoon salt and pepper. Crumble turkey over mixture and mix well. Shape into 1-in. balls., In a Dutch oven, brown meatballs in remaining oil in batches; drain and set aside., In the same pan, combine the broth, water, tomatoes, roasted vegetables and remaining salt. Return meatballs to pan. Bring to a boil. Reduce heat; cover and simmer for 45-55 minutes or until meatballs are no longer pink.

Nutrition Facts : Calories 317 calories, Fat 17g fat (4g saturated fat), Cholesterol 67mg cholesterol, Sodium 1005mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 4g fiber), Protein 16g protein.

Tips:

Use a variety of vegetables. This will give your soup a more complex flavor and texture. Some good vegetables to use include carrots, celery, onions, potatoes, and zucchini.
Don't be afraid to experiment with different spices and herbs. This is a great way to add your own personal touch to the soup. Some good spices and herbs to try include garlic, onion powder, paprika, cumin, and oregano.
Make sure to cook the meatballs all the way through. You can do this by simmering them in the soup for at least 15 minutes.
Serve the soup with a side of crusty bread or crackers. This will help to soak up the delicious broth.

Conclusion:

Veggie meatball soup is a delicious and hearty soup that is perfect for a cold winter day. It is also a great way to get your daily dose of vegetables. With a few simple ingredients and a little bit of time, you can easily make this soup at home. So next time you're looking for a warm and comforting meal, give veggie meatball soup a try.