Best 2 Veggie Loaded Side Dish Bake Recipes

# Veggie-Loaded Side Dish Bake: A Symphony of Flavors to Elevate Your Meals

In the realm of culinary creations, side dishes often play a supporting role, yet they have the power to elevate a meal from ordinary to extraordinary. The Veggie-Loaded Side Dish Bake is one such dish that takes the concept of a side dish to new heights. This delectable dish is a symphony of flavors, textures, and colors, featuring an array of fresh vegetables nestled in a savory sauce and topped with a golden, crispy crust.

This versatile recipe offers three equally enticing variations to cater to diverse dietary preferences and culinary inclinations. The Classic Veggie Bake is a vegetarian's delight, bursting with the goodness of broccoli, carrots, zucchini, and corn. The Vegan Veggie Bake takes it a step further, eliminating all animal-based ingredients, making it a perfect choice for vegans and those with lactose intolerance. And for those who crave a heartier option, the Chicken Veggie Bake incorporates tender chicken breasts into the mix, creating a protein-packed dish that satisfies even the most discerning appetites.

Each variation of the Veggie-Loaded Side Dish Bake is a culinary masterpiece in its own right. The Classic Veggie Bake exudes a comforting, home-cooked charm, with the vegetables retaining their vibrant colors and crisp-tender texture. The Vegan Veggie Bake is a testament to the versatility and flavor potential of plant-based ingredients, while the Chicken Veggie Bake strikes a perfect balance between hearty and healthy, ensuring that every bite is a delightful experience.

Whether you're hosting a family gathering, preparing a weeknight dinner, or simply seeking a wholesome and flavorful side dish, the Veggie-Loaded Side Dish Bake is sure to impress. With its ease of preparation, customizable variations, and explosion of flavors, this dish is destined to become a staple in your culinary repertoire. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will delight your taste buds and leave you craving more.

Let's cook with our recipes!

CHEESY VEGETABLE CASSEROLE

Cheesy Vegetable Casserole image

Full of veggies, cheddar cheese, and creamy soup, this Cheesy Vegetable Casserole is sure to be a family favorite!

Provided by Holly Nilsson

Categories Casserole Side Dish

Time 1h

Number Of Ingredients 7

Ingredients

½ pound Great Value Green Beans ((frozen))
½ pound frozen broccoli and cauliflower mixture
1 can Campbell's Cream of Mushroom Soup
½ teaspoon garlic powder
¼ cup milk (or water)
2 cups cheddar cheese (shredded, divided)
4 ounces French's Crispy Onions (divided)

Steps:

Preheat oven to 350°F.
Cook green beans and broccoli and cauliflower until tender crisp, per package directions.
In a medium sized bowl, mix green beans, broccoli and cauliflower, soup, garlic powder, milk, 1 ½ cups cheese, and half of the crispy onions. Pour into a casserole dish. Sprinkle remaining cheese on top.
Bake for 30 minutes. Top with remaining crispy onions and bake an additional 10 minutes.

Nutrition Facts : Calories 513 kcal, Carbohydrate 29 g, Protein 21 g, Fat 35 g, SaturatedFat 19 g, Cholesterol 64 mg, Sodium 1164 mg, Fiber 4 g, Sugar 3 g, ServingSize 1 serving

MIXED VEGETABLE BAKE

Mixed Vegetable Bake image

Simple seasonings are all you need to flavor colorful roasted vegetables.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 50m

Yield 6

Number Of Ingredients 11

Ingredients

1 lb medium red potatoes, (about 4), cut into 1/8-inch slices
1 large onion, cut in half and into 1/4-inch slices
2 medium carrots, peeled, cut into 1/4-inch slices
1/4 cup extra-virgin olive oil
2 teaspoons finely chopped garlic
1 teaspoon dried thyme leaves
1 teaspoon dried tarragon leaves
1/2 teaspoon salt
1/2 teaspoon pepper
1 medium red bell pepper, cut into 1/4-inch slices
1 medium zucchini, cut into 1/4-inch slices

Steps:

Heat oven to 400°F. Spray bottom of 13x9-inch (3-quart) baking dish with cooking spray.
Place potatoes, onion and carrots in baking dish; toss with half each of the oil, garlic, thyme, tarragon, salt and pepper. Bake 10 minutes.
Meanwhile, in medium bowl, toss bell pepper and zucchini with remaining oil and seasonings. Stir into mixture in baking dish. Bake 30 to 35 minutes longer or until vegetables are tender; stirring halfway through bake time.

Nutrition Facts : Calories 180, Carbohydrate 21 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 4 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 4 g, TransFat 0 g

Tips:

For a vegan version of this recipe, use vegan butter or margarine, and omit the Parmesan cheese.
To make this dish ahead of time, assemble the casserole and refrigerate it overnight. Before baking, bring it to room temperature for 30 minutes.
If you don't have any heavy cream on hand, you can substitute milk or even yogurt.
Feel free to add other vegetables to this dish, such as zucchini, mushrooms, or bell peppers.
Serve this casserole with a side of roasted chicken or fish, or a simple green salad.

Conclusion:

This veggie-loaded side dish bake is a delicious and easy way to get your daily dose of vegetables. It's perfect for a weeknight meal or a potluck, and it's sure to be a hit with everyone who tries it. So next time you're looking for a side dish that's both healthy and delicious, give this recipe a try. You won't be disappointed!

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