Best 2 Veggie Grilled Cheese Recipes

Indulge in a symphony of flavors with our tantalizing veggie grilled cheese recipes! Embark on a culinary journey where melted cheese embraces an array of vibrant vegetables, creating a delightful symphony of textures and tastes. From the classic grilled cheese with a twist to adventurous flavor combinations, these recipes promise a feast for your senses. Discover the perfect balance of gooey cheese, crispy bread, and succulent vegetables in every bite. Whether you prefer a quick and easy weeknight meal or a leisurely weekend brunch, these recipes offer something for every occasion. So, gather your ingredients, fire up the grill, and prepare to elevate your grilled cheese experience to new heights!

Let's cook with our recipes!

GRILLED CHEESE AND VEGGIE SANDWICH

Grilled Cheese and Veggie Sandwich image

This is a delicious twist on the old grilled cheese standby! The recipe is very easy and tasty.

Provided by COURTNEYSUNSHINE

Categories Main Dish Recipes Sandwich Recipes Grilled Cheese

Time 25m

Yield 4

Number Of Ingredients 6

Ingredients

1 ½ cups coleslaw mix
½ cup bean sprouts
8 thick slices (3/4 inch thick) sourdough bread
3 tablespoons margarine, softened
3 tablespoons honey mustard
6 ounces sliced Havarti cheese

Steps:

In a medium bowl, toss together the coleslaw mix and bean sprouts.
Spread one side of each bread slice with margarine. Spread opposite side of 4 slices with honey mustard. Layer the honey mustard side of the 4 bread slices with the coleslaw mixture and cheese. Top with remaining 4 bread slices, margarine side out.
In a large skillet over medium heat, cook the sandwiches about 2 minutes on each side, until the cheese has melted and the bread is golden brown.

Nutrition Facts : Calories 506.8 calories, Carbohydrate 49.5 g, Cholesterol 55.5 mg, Fat 27.5 g, Fiber 2.6 g, Protein 18.5 g, SaturatedFat 12.4 g, Sodium 1008.2 mg, Sugar 5.9 g

VEGGIE GRILLED CHEESE

Veggie Grilled Cheese image

The coleslaw is a fun and colorful addition to a toasted cheese sandwich, and the Havarti makes it different, too.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 4 sandwiches.

Number Of Ingredients 5

Ingredients

3 tablespoons butter, softened
8 slices sourdough bread
3 to 4 tablespoons honey mustard
1-1/2 cups broccoli coleslaw mix
6 ounces dill Havarti or Swiss cheese, sliced

Steps:

Spread butter over one side of each slice of bread; turn bread butter side down. Generously spread mustard over four slices of bread. Layer each with a fourth of the coleslaw mix and a fourth of the cheese; top with remaining bread, butter side up., Heat a griddle or large skillet over medium heat. Toast sandwiches until the bread is lightly browned on each side and the cheese is melted.

Nutrition Facts :

Tips:

Choose a hearty and flavorful bread that can hold up to the fillings. Sourdough, multigrain, or whole wheat bread are all good options.
Use a variety of cheeses to create a complex and flavorful sandwich. Cheddar, mozzarella, provolone, and goat cheese are all popular choices.
Don't be afraid to experiment with different vegetables. Roasted red peppers, caramelized onions, and sautéed spinach are all delicious additions to a veggie grilled cheese.
Season the vegetables well before adding them to the sandwich. This will help to bring out their flavor.
Butter the bread before grilling it. This will help to prevent it from sticking to the pan and will also give it a golden brown color.
Cook the sandwich over medium heat until the cheese is melted and gooey and the bread is golden brown.

Conclusion:

Veggie grilled cheese sandwiches are a delicious and easy way to get your daily dose of vegetables. They're also a great option for a quick and easy lunch or dinner. With so many different variations to choose from, there's sure to be a veggie grilled cheese sandwich that everyone will enjoy.