Best 4 Veggie Dill Dip Recipes

Indulge in a delightful symphony of flavors with our Veggie Dill Dip, a culinary masterpiece that tantalizes the taste buds and nourishes the body. Crafted with a harmonious blend of crisp vegetables, creamy dairy, and aromatic herbs, this dip is a versatile crowd-pleaser, perfect for any occasion. Dive into the vibrant flavors of the Classic Veggie Dill Dip, a timeless recipe that bursts with the goodness of fresh dill, cucumber, and onion. For a tangy twist, explore the Spicy Veggie Dill Dip, where a touch of jalapeño adds a fiery kick. If you prefer a creamy and cheesy indulgence, the Veggie Dill Dip with Cream Cheese is your perfect match, offering a luscious texture and a delectable cheesy flavor. And for those seeking a vegan alternative, the Vegan Veggie Dill Dip delivers a rich and satisfying taste experience, showcasing the power of plant-based ingredients. Each recipe is meticulously detailed, guiding you through the process of creating these culinary delights. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that will leave you craving for more.

Let's cook with our recipes!

DILL VEGGIE DIP

Dill Veggie Dip image

This is the amazing go-to dip in our house. You can use it for anything from veggies, to a sauce for wraps, and even as a chicken nugget dip. We love it!

Provided by Alicia

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 35m

Yield 16

Number Of Ingredients 6

Ingredients

1 cup mayonnaise
1 cup light sour cream
1 tablespoon dried minced onion
1 tablespoon dried parsley
1 teaspoon dried dill
1 pinch salt and ground black pepper to taste

Steps:

Stir mayonnaise, sour cream, dried minced onion, parsley, and dill together in a bowl; season with salt and pepper.
Cover bowl with plastic wrap and refrigerate until the onion re-hydrates, about 30 minutes.

Nutrition Facts : Calories 120.3 calories, Carbohydrate 1.3 g, Cholesterol 11.1 mg, Fat 12.7 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 2.8 g, Sodium 84.9 mg, Sugar 0.3 g

VEGGIE DILL DIP

Veggie Dill Dip image

I like to keep this good-for-you dip on hand, along with a variety of cut-up vegetables, for an easy snack.-Hazel Baber, Yuma, Arizona

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 2-1/2 cups.

Number Of Ingredients 8

Ingredients

2 cups 1% cottage cheese
3 tablespoons fat-free milk
3/4 cup fat-free mayonnaise
1 tablespoon dried minced onion
1 tablespoon dried parsley flakes
1 teaspoon dill weed
1 teaspoon seasoned salt
1/4 teaspoon garlic powder

Steps:

In a blender, blend cottage cheese and milk until smooth. Stir in remaining ingredients and mix well. Chill overnight. Serve with raw vegetables.

Nutrition Facts : Calories 37 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 303mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 5g protein.

MOM'S VEGGIE DILL DIP

Mom's Veggie Dill Dip image

This Dip is great with veggies or chips or can be used as a salad dressing. It's my mother's secret recipe, shhhh, don't tell her I put it here. :) Very easy to put together.

Provided by queenbeatrice

Categories Low Protein

Time 3m

Yield 4 cups, 64 serving(s)

Number Of Ingredients 5

Ingredients

500 ml sour cream
500 ml Hellmann's mayonnaise (Do not use any other brand. It will not taste the same.)
2 teaspoons dill weed
2 teaspoons garlic salt
5 drops Worcestershire sauce

Steps:

Mix all ingredients together. Can be eaten right away, but will taste much better if refrigerated overnight.

Nutrition Facts : Calories 498.7, Fat 42.9, SaturatedFat 6.9, Cholesterol 35.8, Sodium 891.1, Carbohydrate 30, Sugar 8.2, Protein 1.3

CREAMY DILL VEGGIE DIP

Creamy Dill Veggie Dip image

From Diabetic Cooking, a cookbook I recently received in the 2011 Cookbook Swap. They noted that the recipe could be doubled, if needed), Serving size is based on 2 tablespoons dip, 1/2 cup vegatables and 1 bread stick)

Provided by ImPat

Categories Peppers

Time 10m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

4 ounces reduced-fat cream cheese
2 tablespoons nonfat milk (skim)
2 tablespoons dry ranch dressing mix (1/2 packet)
1 1/2 teaspoons dried dill weed (or 1 tablespoon fresh)
4 cups vegetables (raw uch as cherry tomatoes, celery and carrot sticks, broccoli florets, cucumber and zucchini slices)
8 breadsticks (unsalted)

Steps:

Plce cream cheese, milk, dressing mix and dill weed into a blender and blend until smooth and store, tightly sealed in the refrigerator.
'''''serve dip with the vegetables and bread sticks.

Tips:

Use fresh vegetables. Fresh vegetables will give your dip the best flavor and texture.
Chop the vegetables finely. This will help them to blend smoothly into the dip.
Use a food processor or blender to make the dip. This will help to create a smooth and creamy consistency.
Season the dip to taste. Add salt, pepper, and other spices to taste until you reach the desired flavor.
Chill the dip before serving. This will help to firm up the dip and make it easier to spread.
Serve the dip with a variety of vegetables, crackers, and chips. This will allow your guests to choose their favorite dippers.

Conclusion:

Veggie dill dip is a delicious and versatile appetizer that is perfect for any occasion. It is easy to make and can be customized to your own taste. Whether you are serving it at a party or enjoying it as a snack at home, veggie dill dip is sure to be a hit. So next time you are looking for a healthy and flavorful dip, give this recipe a try. You won't be disappointed!