Best 4 Veggie Dill Dip Recipes

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Indulge in a delightful symphony of flavors with our Veggie Dill Dip, a culinary masterpiece that tantalizes the taste buds and nourishes the body. Crafted with a harmonious blend of crisp vegetables, creamy dairy, and aromatic herbs, this dip is a versatile crowd-pleaser, perfect for any occasion. Dive into the vibrant flavors of the Classic Veggie Dill Dip, a timeless recipe that bursts with the goodness of fresh dill, cucumber, and onion. For a tangy twist, explore the Spicy Veggie Dill Dip, where a touch of jalapeƱo adds a fiery kick. If you prefer a creamy and cheesy indulgence, the Veggie Dill Dip with Cream Cheese is your perfect match, offering a luscious texture and a delectable cheesy flavor. And for those seeking a vegan alternative, the Vegan Veggie Dill Dip delivers a rich and satisfying taste experience, showcasing the power of plant-based ingredients. Each recipe is meticulously detailed, guiding you through the process of creating these culinary delights. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that will leave you craving for more.

Let's cook with our recipes!

DILL VEGGIE DIP



Dill Veggie Dip image

This is the amazing go-to dip in our house. You can use it for anything from veggies, to a sauce for wraps, and even as a chicken nugget dip. We love it!

Provided by Alicia

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 35m

Yield 16

Number Of Ingredients 6

1 cup mayonnaise
1 cup light sour cream
1 tablespoon dried minced onion
1 tablespoon dried parsley
1 teaspoon dried dill
1 pinch salt and ground black pepper to taste

Steps:

  • Stir mayonnaise, sour cream, dried minced onion, parsley, and dill together in a bowl; season with salt and pepper.
  • Cover bowl with plastic wrap and refrigerate until the onion re-hydrates, about 30 minutes.

Nutrition Facts : Calories 120.3 calories, Carbohydrate 1.3 g, Cholesterol 11.1 mg, Fat 12.7 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 2.8 g, Sodium 84.9 mg, Sugar 0.3 g

VEGGIE DILL DIP



Veggie Dill Dip image

I like to keep this good-for-you dip on hand, along with a variety of cut-up vegetables, for an easy snack.-Hazel Baber, Yuma, Arizona

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 2-1/2 cups.

Number Of Ingredients 8

2 cups 1% cottage cheese
3 tablespoons fat-free milk
3/4 cup fat-free mayonnaise
1 tablespoon dried minced onion
1 tablespoon dried parsley flakes
1 teaspoon dill weed
1 teaspoon seasoned salt
1/4 teaspoon garlic powder

Steps:

  • In a blender, blend cottage cheese and milk until smooth. Stir in remaining ingredients and mix well. Chill overnight. Serve with raw vegetables.

Nutrition Facts : Calories 37 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 303mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 5g protein.

MOM'S VEGGIE DILL DIP



Mom's Veggie Dill Dip image

This Dip is great with veggies or chips or can be used as a salad dressing. It's my mother's secret recipe, shhhh, don't tell her I put it here. :) Very easy to put together.

Provided by queenbeatrice

Categories     Low Protein

Time 3m

Yield 4 cups, 64 serving(s)

Number Of Ingredients 5

500 ml sour cream
500 ml Hellmann's mayonnaise (Do not use any other brand. It will not taste the same.)
2 teaspoons dill weed
2 teaspoons garlic salt
5 drops Worcestershire sauce

Steps:

  • Mix all ingredients together. Can be eaten right away, but will taste much better if refrigerated overnight.

Nutrition Facts : Calories 498.7, Fat 42.9, SaturatedFat 6.9, Cholesterol 35.8, Sodium 891.1, Carbohydrate 30, Sugar 8.2, Protein 1.3

CREAMY DILL VEGGIE DIP



Creamy Dill Veggie Dip image

From Diabetic Cooking, a cookbook I recently received in the 2011 Cookbook Swap. They noted that the recipe could be doubled, if needed), Serving size is based on 2 tablespoons dip, 1/2 cup vegatables and 1 bread stick)

Provided by ImPat

Categories     Peppers

Time 10m

Yield 8 serving(s)

Number Of Ingredients 6

4 ounces reduced-fat cream cheese
2 tablespoons nonfat milk (skim)
2 tablespoons dry ranch dressing mix (1/2 packet)
1 1/2 teaspoons dried dill weed (or 1 tablespoon fresh)
4 cups vegetables (raw uch as cherry tomatoes, celery and carrot sticks, broccoli florets, cucumber and zucchini slices)
8 breadsticks (unsalted)

Steps:

  • Plce cream cheese, milk, dressing mix and dill weed into a blender and blend until smooth and store, tightly sealed in the refrigerator.
  • '''''serve dip with the vegetables and bread sticks.

Tips:

  • Use fresh vegetables. Fresh vegetables will give your dip the best flavor and texture.
  • Chop the vegetables finely. This will help them to blend smoothly into the dip.
  • Use a food processor or blender to make the dip. This will help to create a smooth and creamy consistency.
  • Season the dip to taste. Add salt, pepper, and other spices to taste until you reach the desired flavor.
  • Chill the dip before serving. This will help to firm up the dip and make it easier to spread.
  • Serve the dip with a variety of vegetables, crackers, and chips. This will allow your guests to choose their favorite dippers.

Conclusion:

Veggie dill dip is a delicious and versatile appetizer that is perfect for any occasion. It is easy to make and can be customized to your own taste. Whether you are serving it at a party or enjoying it as a snack at home, veggie dill dip is sure to be a hit. So next time you are looking for a healthy and flavorful dip, give this recipe a try. You won't be disappointed!

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