Best 2 Veggie Curry Casserole Recipes

Indulge in a culinary delight with our irresistible veggie curry casserole, a symphony of flavors that will tantalize your taste buds. This wholesome dish is not only a feast for the senses but also a nutritional powerhouse, packed with an array of fresh vegetables, aromatic spices, and creamy coconut milk. Its delectable blend of textures and vibrant colors make it a centerpiece for any occasion. Get ready to embark on a culinary journey with our diverse collection of recipes, showcasing variations from classic Indian curries to Thai-inspired coconut curries and even a hearty vegan shepherds' pie with a flavorful lentil and vegetable filling. Each recipe offers a unique twist on this comforting casserole, ensuring a culinary adventure that will leave you craving more.

Here are our top 2 tried and tested recipes!

VEGETABLE CURRY

Vegetable Curry image

This recipe calls for ingredients found in any grocery store, or that are already in your own kitchen. Delicious and easy to prepare. Make as spicy or mild as you want.

Provided by MRICHAR4

Categories World Cuisine Recipes Asian

Time 35m

Yield 4

Number Of Ingredients 10

Ingredients

¼ cup butter
2 tablespoons olive oil
½ large onion, finely chopped
2 large carrots, sliced
2 tablespoons curry powder
½ teaspoon ground turmeric
salt and ground black pepper to taste
1 pinch red pepper flakes
1 head cauliflower, broken into small florets
2 large potatoes, peeled and cubed

Steps:

Heat the butter and olive oil in a large skillet over medium heat. Add the onion and carrots; cook and stir until tender. Season with curry powder, turmeric, salt, pepper, and red pepper flakes.
Add the cauliflower and potatoes to the pan, and stir to coat with spices. Reduce heat to medium-low, cover, and simmer for 20 minutes, or until the potatoes are tender. Stir occasionally.

Nutrition Facts : Calories 371.1 calories, Carbohydrate 46.6 g, Cholesterol 30.5 mg, Fat 19.2 g, Fiber 10.2 g, Protein 7.6 g, SaturatedFat 8.4 g, Sodium 159.3 mg, Sugar 7.4 g

VEGGIE CURRY CASSEROLE

Veggie Curry Casserole image

I created this dish because my boyfriend is from South Africa and always wants curry, so I took some of his favorite ingredients and I Americanized it, but he loves it so I thought I would share. It's warm and comforting on cold nights and reheats well.

Provided by DLUTINSKI

Categories Side Dish Vegetables

Time 55m

Yield 5

Number Of Ingredients 11

Ingredients

1 head cauliflower, broken into florets
3 potatoes, peeled and diced
2 garlic cloves
salt and ground black pepper to taste
1 cup peas
1 cup milk
½ cup cold vegetable stock
2 tablespoons butter
2 tablespoons flour
3 slices Swiss cheese, torn into pieces
1 tablespoon curry powder, or more to taste

Steps:

Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a casserole dish.
Bring a pot of lightly salted water to a boil; partially cook the cauliflower, potatoes, and garlic cloves in the boiling water for 5 to 7 minutes. Drain. Spread into the bottom of the prepared casserole dish; season with salt and pepper. Scatter the peas over the mixture. Set aside.
Combine the vegetable stock, butter, and flour together in a small saucepan over medium heat; bring to a simmer. Slowly stir the milk into the mixture; continue cooking until hot. Slowly add the Swiss cheese to the mixture and allow to melt into the liquid; cook and stir until a cheesy white sauce forms. Season with the curry powder, salt, and pepper. Pour the sauce over the vegetable mixture. Cover with aluminum foil.
Bake in the preheated oven until the vegetables are cooked through and tender, about 20 minutes. Serve hot.

Nutrition Facts : Calories 300.5 calories, Carbohydrate 39.8 g, Cholesterol 31.8 mg, Fat 10.9 g, Fiber 7.6 g, Protein 13.3 g, SaturatedFat 6.7 g, Sodium 208.3 mg, Sugar 8.3 g

Tips:

Use fresh vegetables. Fresh vegetables will give your curry casserole the best flavor and texture. If you can't find fresh vegetables, frozen vegetables will also work.
Don't be afraid to experiment with different vegetables. This recipe is a great starting point, but you can add or subtract vegetables to suit your own taste. Some good options include carrots, bell peppers, squash, and spinach.
Use a good quality curry paste. The curry paste is what will give your casserole its flavor, so it's important to use a good quality one. Look for a curry paste that is made with fresh ingredients and has a good balance of spices.
Don't overcook the vegetables. The vegetables should be tender, but they should still have a little bit of crunch. Overcooked vegetables will be mushy and flavorless.
Serve with your favorite sides. Veggie curry casserole can be served with a variety of sides, such as rice, quinoa, or naan bread. You can also add a dollop of yogurt or sour cream for extra flavor.

Conclusion:

Veggie curry casserole is a delicious and healthy meal that is perfect for a weeknight dinner. It's easy to make and can be tailored to your own taste. With a little planning, you can have a delicious and satisfying meal on the table in no time.